Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:
Menu
Ice Creams
Brambleberry Crisp
Oven-toasted Oat Streusel And A Sweet-tart “Brambleberry” Jam Of Blackberries And Blackcurrants Layered Throughout Vanilla Ice Cream.
Brown Butter Almond Brittle
Brown-butter-almond Candy Crushed Into Buttercream Ice Cream.
Churro
Red-hot Cinnamon Ice Cream With Pieces Of Toffee And Flakes Of Pastry.
Darkest Chocolate
Mouth-filling And Palate-gripping With A Pleasingly Dry Finish. The Most Amount Of 99% Chocolate And Fair-trade-certified Cocoa And The Least Amount Of Anything Else.
Goat Cheese with Red Cherries
Mackenzie Creamery goat cheese and roasted, sweet-tart, bright red cherries. Mouthwatering and rich, it’s like a scoopable cherry cheesecake.
Gooey Butter Cake
Cream Cheese Ice Cream Layered With Crumbles Of Soft Vanilla Cake And Swirls Of From-scratch Caramel-butterscotch Sauce.
Intelligentsia Black Cat Espresso
Ground Intelligentsia Black Cat Espresso Beans Steeped In Cream. The Sweet, Complex Flavor And Pungent Aroma Of Fresh Espresso Is Encapsulated And Translated Perfectly.
Milkiest Chocolate
Creamy Milk Chocolate Mixed With Evaporated Milk, Ohio Wildflower Honey, And Grass-grazed Milk. Evaporated Milk Gives This Ice Cream Lots Of Milkiness And A Delightful Chewiness.
Ndali Estate Vanilla Bean
Voluptuous Vanilla Ice Cream. Rich And Full-flavored, With Notes Of Jasmine And Honey. Made With Direct- And Fair-trade-certified African Vanilla Beans Reserved Exclusively For Jeni's By Ndali Estate In Uganda.
Pistachio & Honey
Ground Roasted Pistachios, Honey, Cream, And Grass-grazed Milk. Pure Pistachio Flavor With A Savory, Salted-nut Finish.
Salted Peanut Butter with Chocolate Flecks
Salted Ground Roasted Peanuts With Grass-grazed Ohio Milk And Crunchy, Dark Chocolate Flecks.
Salty Caramel
A Perfect Balance Of Salty And Sweet: Sugar Caramelized In Our Kitchen, Blended With Sea Salt And Grass-grazed Ohio Milk.
Sweet Cream
The Cream From Grass-grazed Milk Sweetened With Just Enough Cane Sugar. Super-creamy With Round, Full Flavor. Like The Best-ever Frozen Whipped Cream, It’s Wonderful Stirred Into A Cup Of Hot Black Coffee.
Middle West Whiskey & Pecans
Middle West Spirits Whiskey-fueled Ice Cream—with Notes Of Butterscotch, Honey, Coconut, And Vanilla—laden With Crunchy, Salty, Toasted Pecans.
Thai Curry Pumpkin
Roasted, fresh kabocha pumpkin blended with sweet thai curry spices and coconut.
Sweet Potato Eclair
Spiced sweet potato cream with pastry flakes and playful white chocolate curls.
Middle West Whiskey & Pecans
Middle west spirits whiskey-fueled ice cream—with notes of butterscotch, honey, coconut, and vanilla—laden with crunchy, salty, toasted pecans.
Wildberry Lavender
Pulverized Blackcurrants, Cream, Grass-grazed Milk, Lavender, And Orange.
Bangkok Peanut
Roasted peanut butter and wildflower honey ice cream, toasted fresh-ground coconut, and cayenne pepper. A complex combination of salty, savory, sweet, and heat.
Cookies In Cream
Scratch-made blackest-chocolate cookies with flecks of white chocolate in vanilla-scented cream. Best eaten under a blanket fort with a flashlight.
Dark Chocolate Peppermint
Mouth-filling and palate-gripping. The darkest chocolate ice cream with a super-cool peppermint finish.
Green Mint Chip
Peppermint cream colored with spirulina and crunchy, direct trade chocolate from askinosie in missouri.
Juniper & Lemon Curd
Juniper-scented cream with swirls of made-in-house, sweet-tart lemon curd. Inspired by a classic gin martini with a twist.
Queen City Cayenne
Velvety, rich milk chocolate ice cream spiked with cayenne and cinnamon. Packs a complex finish that leaves the palate tingly.
Roasted Strawberry Buttermilk
Roasted, ruby red, intensely flavorful ohio strawberries blended with tangy buttermilk. Like a bowl of fresh cream and just-picked strawberries.
Roxbury Road
Dense milk chocolate ice cream. Salty smoked almonds. Handmade, melt-in-your-mouth marshmallows. A swirl of caramel sauce. The only thing better is love.
Spiced Sweet Cream: Holiday Notes
A symphony of winter spices—cardamom, peru balsam, fenugreek, vanilla, clove. Made for holiday pairings.
The Matterhorn
Wildflower honey ice cream with white chocolate ganache and smoked almonds. Originally part of our 2013 holiday in the alps collection.
Xocorosa
Tongue-tingling chocolate with jalapeno and smoked paprika. Spiked with rose. Inspired by and designed to be paired with stone brewing’s mocha stout, xocoveza.
Cocoa Curry Coco
Milkiest Chocolate ice cream blended with soft curry and toasted coconut flakes.
Genmaicha & Marshmallows
Toasted rice green tea infused ice cream with vanilla bean marshmallows.
Osmanthus & Blackberry Crackle
Osmanthus flowers steeped in cream. Rich with notes of stone fruit and speckled with tart handmade blackberry crackle from Quin Candy.
Osmanthus & Blackberry Crackle
Osmanthus flowers steeped in cream. Rich with notes of stone fruit and speckled with tart handmade blackberry crackle from Quin Candy.
Supermoon
Two ice creams in one pint: blue violet and vanilla marshmallow swirled together.
Buttermilk
Key Lime Buttermilk Frozen Yogurt
Sunny Key Lime With A Tangy Punch From Cultured Buttermilk And Organic Yogurt From Seven Stars Farm.
Lemon & Blueberries Buttermilk Frozen Yogurt
Fresh lemon buttermilk frozen yogurt with swirls of from-scratch blueberry jam. It’s tart and creamy with cultured buttermilk and organic yogurt.
Lemon Buttermilk Frozen Yogurt
Fresh Lemon Juice, Cultured Buttermilk, Organic Yogurt, And Cream. A Longtime Favorite Jeni’s Flavor.
Mango Buttermilk Frozen Yogurt
Tart & Creamy! Cultured Buttermilk, Organic Yogurt, Vibrant Mango. Like Biting Into A Ripe Mango, Only Amplified.
Orange Blossom Buttermilk Frozen Yogurt
Juicy tangerine and orange flowers with tart cultured buttermilk and Seven Stars Farm organic yogurt.
Pink Grapefruit Buttermilk Frozen Yogurt
Addictingly Bittersweet, With Lively Pink Grapefruit, Cultured Buttermilk And Organic Yogurt.
Ultramarine Blue Buttermilk Frozen Yogurt
Tart Organic Yogurt And Creamy Cultured Buttermilk Electrified By Wild Blueberries. Originally Created As A Flavor Version Of The Color Ultramarine Blue.
Sorbets
Blackcurrant Lambic Sorbet
Pulverized blackcurrants and sweet, sour, effervescent lambic beer. Rich and regal.
Brambleberry Sorbet
Hot Toddy Sorbet
Orange, lemon, honey, cayenne pepper, and bourbon—just like a hot toddy.
Riesling Poached Pear Sorbet
Light, But Surprisingly Rich, With Pure Pear Flavor And A Pleasant, Naturally Grainy Texture. Notes Of Sweet Riesling Wine Shine On The Finish.
Ice Cream Sandwiches
Chocolate Hazelnut
Intense, Truffle-like Dark Chocolate Ice Cream Between Hazelnut Cookies Rolled In Roasted, Salted Hazelnuts.
Oatmeal Cream
Ndali Estate Vanilla Bean Ice Cream Between Chewy, Buttery Oatmeal Cookies With Molasses And A Hint Of Cinnamon. An Old-time Favorite With An Exotic Twist.
Buttermint Chocolate Truffle Sandwich
Palate-cooling savannah buttermint ice cream between rich, dark chocolate truffle cookies made with fair trade cocoa.
Molasses-Ginger Snap with Goat Cheese & Cherries
Tangy goat cheese ice cream with tart red cherries between cookies spiced with molasses, ginger, cinnamon, and clove.
Sauces
Extra-Bitter Hot Fudge Sauce
Extra-bitter, Deeply Flavorful Chocolate Sauce Provides A Sharp Contrast To Cool Ice Cream.
Honey Butterscotch Sauce
Slowly Caramelized Ohio Honey Mixed With Butter, Cream, And A Big Pinch Of Sea Salt. It’s Rich And Aromatic With A Salty, Buttery Finish.
Salty Caramel Sauce
Slowly Toasted Sugar Mixed With Generous Amounts Of Sea Salt, Cream, And Vanilla Beans. It’s Nostalgic And Warm, With A Nutty Finish That Goes On For Miles.