The Boston Beanery® concept was founded in Morgantown, WV, in 1983. The restaurants are patterned after old Boston pubs from the 1800's, which at that time were called Beaneries.
Juicy steak burger topped with Buffalo Wing Sauce, Applewood bacon, grilled jalapeños and Cheddar cheese
Black and Bleu Burger
Juicy steak burger, Cajun Seasoning, chunky bleu cheese and red onion
Little Italy Gourmet Pizza
The White
Roasted garlic, olive oil and fire roasted tomatoes, topped with Mozzarella, Provolone, Asiago and Bleu cheese
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The Cheese Fry
Nacho cheese, steak fries, bacon, green onions, topped with Mozzarella, Cheddar cheese drizzled with Ranch
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The Crab
Pizza crust topped and baked with our homemade creamy Crab Dip, Mozzarella, Cheddar, Asiago cheese and Old Bay
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The Reuben
Corned beef, sauerkraut, Swiss, Mozzarella, Provolone cheese drizzled with 1000 Island
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The BBQ Chicken
BBQ Sauce, Asiago, Mozzarella, Cheddar cheese, diced chicken, bacon and red onion
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The Blitz
Deluxe pizza with banana and roasted red peppers, Italian sausage, onions, pepperoni, mushrooms, topped with Mozzarella, Provolone, Asiago cheese
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The Porker
Pepperoni, salami, Italian sausage, ham, bacon and topped with Mozzarella, Provolone, Asiago cheese
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The Prime Time
Prime rib, caramelized onions, mushrooms and topped with Mozzarella, Provolone, Asiago cheese drizzled with creamy horseradish sauce
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Fresh Garden Salads
All entree salads include a breadstick.
Original Chicken Salad
Your choice of Signature marinated grilled or crispy fried chicken, Beanery Fries, shredded cheeses and tomato over fresh greens served with a breadstick
Chopped New England Chicken Salad
Signature marinated chicken breast, chopped spinach, iceberg lettuce, candied walnuts, cranberries, Bleu cheese and Raspberry Vinaigrette dressing served with a breadstick
Cajun Caesar Salad
Cajun seasoned grilled chicken, salmon or fried calamari with egg, croutons, Asiago cheese over fresh romaine Caesar salad served with a breadstick
option: Chicken | Steak | Tuna
Chicken BLT Salad
Signature marinated chicken breast, bacon, tomato, and shredded cheese over fresh salad greens served with Southwest Ranch Dressing and breadstick
Beanery Entrees
The Beanwich
Boston baked beans, Applewood smoked bacon & Cheddar cheese on grilled Italian served with Beanery Fries
Chicken Strips Platter
Served with Southwest Ranch, coleslaw and Beanery Fries
Beer Battered Haddock Platter
Served with coleslaw and Beanery Fries
Charbroiled Chicken Dinner
Signature marinated chicken breasts served with breadstick, tossed salad & one side
option: Smothered | Cajun style
Blackened Alaskan Salmon
Served with a breadstick, tossed salad & one side
Signature Crab Cakes
Served with Remoulade sauce, breadstick, tossed salad & one side
The Fenway Penne
Spicy Italian sausage, roasted red peppers, banana peppers and pepperoni sautéed in olive oil infused marinara, topped with Asiago cheese over penne served with a breadstick & tossed salad
The "Surf & Turf" Pasta
Signature marinated chicken breast and salmon sautéed in Lobster bisque, topped with tomatoes and Asiago cheese over penne served with a breadstick & tossed salad
Desserts
Our Signature Boston Cream Pie
Rich vanilla pudding sandwiched between two layers of yellow sponge cake, topped with chocolate fudge icing.
Chocolate Overload
A chocolate lovers dream! Layers of dense chocolate cake lavished with chocolate mousse and chocolate frosting with dark chocolate curls.
Traditional Cheesecake
This New York style cheesecake is made with Philadelphia cream cheese, America's favorite. It has a rich and super dense filling and delicious graham cracker crust. Topped with whipped cream, with or without strawberries.
Peanut Butter Landslide
Delicious peanut butter mousse is piled high on a dense chocolate gnache and peanut butter accent on top.