Served in our signature crisp jicama shells. (3 per order)
Lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce
Flame-grilled, marinated chicken skewers infused with coconut peanut sauce. Served with Bibb lettuce cups and a refreshing vegetable slaw. (3 per order)
Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps
Served pan-fried or steamed, and drizzled with a light chili sauce
Served pan-fried or steamed, and drizzled with a light chili sauce
Tempura-battered with our signature spicy dipping sauce
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt
Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
Vegetarian version of our signature appetizer with wok-seared tofu
Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce
Hand-rolled with marinated pork and vegetables, with Chang’s sweet & sour mustard sauce
Tempura-battered, tossed in a light, spicy sriracha aioli
Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce
Slow-braised and dry rubbed with Chang’s five-spice seasoning
Slow-braised and wok-seared with a tangy Asian barbecue sauce
Diced sushi-grade Ahi with cucumbers, scallions, citrus soy sauce and sesame seeds over sliced avocado with wonton crisps
Fresh, sushi-grade Ahi, salmon and kani kama, avocado, mango, and cucumbers hand-rolled in rice paper with a light miso mustard sauce
Sliced sushi-grade Ahi, seared rare, topped with crispy garlic, daikon sprouts, fresno peppers and ponzu sauce, with a chilled seaweed salad
Our signature California Roll topped with seared scallops, finished with a creamy sriracha sauce
Kani kama, crisp cucumber, avocado, sesame-chive rice and sweet soy sauce
Sushi-grade Ahi with cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha
Wild-caught lobster hand-rolled to order with curry aioli and topped with fresh avocado
Sweet & spicy chili sauce with tender, bite-sized chicken
Tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, Asian mushrooms and peanuts
Savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried
Spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions
Wild-caught lobster wok-seared and served over stir fried rice with shiitake mushrooms, fresno peppers, edamame and fresh garlic butter
Sweet, soy-glazed flank steak wok-seared with scallions and garlic
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette
Line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach
Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw
Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon
Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas
Crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts
Tossed with pineapple, bell peppers, onions and red ginger
Spicy sesame sauce with broccoli, red bell peppers and onions
Sliced chicken breast tossed with ginger, green onions, and fresh broccoli
Sliced flank steak seared with fresh ginger, green onions and garlic
Black pepper-garlic sauce marinated flank steak, onions and bell peppers
Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and carrots
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg
Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette
Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette
Sushi-grade seared Ahi, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, in sesame vinaigrette
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette
Velvety broth with julienne carrots and green onions
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg
Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts
Spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. Made fresh to order
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables
Tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms
Spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts
Egg noodles tossed with garlic and chili pepper flakes
Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro
Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves
Tender leaves stir-fried with chopped garlic
Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
A “superfood” grain, rich in flavor with a light nutty texture
Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces
Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, and fresh raspberries
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
A P.F. Chang’s tradition - perfect for sharing. Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
Rich, flourless chocolate cake served with fresh berries and raspberry sauce
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
Velvety broth with julienne carrots and green onions
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions
Sweet & spicy chili sauce with tender, bite-sized chicken
Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and baby carrots
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
Sliced chicken breast tossed with ginger, green onions, and fresh broccoli
Sweet, soy-glazed flank steak wok-seared with scallions and garlic
Black pepper-garlic sauce marinated flank steak, onions and bell peppers
Sliced flank steak seared with fresh ginger, green onions and garlic
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg
Asparagus, shiitake mushrooms, broccoli and carrots, served steamed
Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, Asian mushrooms and peanuts
Tender leaves stir-fried with chopped garlic
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
Rich, flourless chocolate cake served with fresh berries and raspberry sauce
For kid's 12 and under. Served with a kid's drink.
Served with honey dipping sauce
Served wtih sweet and sour dipping sauce
Egg noodles stir-fried with chicken
Every kid's favorite without the veggies
Snap peas, carrots and broccoli served steamed or stir-fried
Snap peas, carrots and broccoli served steamed
Chicken, Egg, and Rice in our Gluten Free Sauce
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