Dress Code:
Wheelchair Accessible:
Seating: Indoor
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Menu
Seasonal Local Greens
Kale Quinoa Chicken Caesar
all-natural chicken, Parmesan cheese, house-made sourdough croutons on baby kale with Caesar dressing
Thai Chicken
sweet-chili glazed all-natural chicken, braised red cabbage, edamame, carrot, roasted red pepper, sprouts, toasted almonds on mesclun and with sesame ginger dressing.
Vermont Cobb
all-natural chicken, naturally-cured caramelized bacon, avocado, hardboiled egg, Vermont goat cheese, tomato, on mesclun with avocado ranch dressing
Mango Pineapple Chicken
spiced, grilled all-natural chicken, mango-pineapple salsa, tomato, pineapple on mesclun with avocado ranch dressing
The Feta Greek
feta cheese, garbanzo beans, kalamata olives, tomato, roasted red onion on mesclun with Greek dressing
could be lentil, tomato basil, broccoli cheddar , chicken rice, roasted vegetable, beefy barley & more
Chilis & Chowders
buttery clam chowder or warm-you-from-the-inside veggie chili
Two’s a Meal
Choose Two
• half sandwich or grilled panini on fresh artisan bread • field greens salad, balsamic vinaigrette dressing • bowl of soup, chili or chowder • small mac & cheese