Villa Italian Kitchen was founded with one store, one family and one concept in 1964, when our founder, Michele "Michael" Scotto brought his authentic old-world recipes from Naples, Italy to New York City.
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The perfect thin-style crust topped with sauce, loads of melted cheese and your favorite toppings
Our thick Sicilian-style pizza has a rosemary focaccia crust stacked high with your choice of toppings, sauce and melted cheese
Delicious and crispy on top and bottom with a generously stuffed center of your favorite ingredients, sauce and melted cheese
Our signature oversized stromboli is stuffed with all the things you love, including lots of melted cheese—so large you’ll need a fork and knife!
Available at participating locations.
Additional items available at various locations.
Includes Medium Drink & Side
Includes 2 Medium Drinks & 2 Sides
Pick an Entree, Pasta and a Salad or Vegetable
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