Bluewater Grill

Name: Bluewater Grill
Address: 1720 E. Camelback Road, 85016-4005, AZ, 85016-4005
Telephone: 602 277 3474

Bluewater Grill Seafood Restaurant's mission is to provide our guests with the highest quality seafood, classically prepared, at a fair price, in a friendly, casual atmosphere.

1720 E. Camelback Road, Phoenix, AZ 85016-4005, US

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations:
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: No
Seating: Indoor
Music Type:

Shellfish

Hood Canal, (WA ) or Miyagi (BC)

Phantom Creek, (BC)

Oyster Shot

Cherrystone Clams, (RI)

Ponzu Sashimi Sea Scallops

On the half shell with wasabi aioli and wakame salad

Oysters Rockefeller

Four oysters, baked with creamed spinach, melted romano

Combo Pot of Clams & Mussels

Steamed in white wine, garlic and butter

Starters

Grilled Artichoke

Split and grilled served with pesto aioli

Calamari Fritti

Sweet chili sauce and cajun remoulade

Baked Crab & Artichoke Dip

Topped with pepper jack cheese with tortilla chips

Crabcakes

Remoulade, chive oil and micro greens

Seared Ahi Tuna

Daikon, wasabi, ginger and soy sauce

Jumbo Prawn Cocktail

Red Rock Crab Cocktail

House made cocktail sauce

Beef Tenderloin Taster

Mushroom, onion, mustard jus, horseradish cream sauce

Smoked Albacore & Salmon

House made tartar, capers and red onions

Ginger-Lime Prawns

Cilantro lime emulsion atop celery root slaw

Salt & Pepper Shrimp

Crispy fried (eat the shell), garlic, scallions & ginger

Seared Scallop

Tomato oil, roasted jalapeno aioli, chopped cilantro, bacon

Fish Ceviche Lettuce Wraps

Served in lettuce cups with avocado and ponzu sauce

Tuna Poke Martini

Ahi, cucumber, avocado, tomatoes,soy, sesame and chili oil

Soups & Salads

New England

cupBowl

Manhattan

cupBowl

Lobster Bisque

cupBowl

Mixed Green Salad

Four lettuce mix, tomato, herb croutons. Dressing choice

Wedge Salad with Bacon

Tomato, onion, bleu cheese crumbles. Add bay shrimp

Roasted Beet & Spinach Salad

Arugula, walunt oil, walnuts, tomato, goat cheese

Crab & Avocado Salad

Arugula, mixed greens, vinaigrette

Heirloom Tomato & Burrata

Mint pesto, aged balsamic, black sea salt

Entree Salads

Caesar Salad

with: Chicken | Salmon

Seafood Louie Salad

Lettuce, tomatoes, cucumber, egg, avocado with Louie dressing, red rock crab and bay shrimp

Chopped Salad with Grilled Shrimp or Chicken

Avocado, roasted vegetables, tomato, corn and tarragon pesto vinaigrette

Mediterranean Ahi Salad

Seared ahi tuna, romaine, cucumbers kalamata olives, marinated onions, tomato, feta and house vinaigrette

Bluewater Specialties

Shrimp & Chicken Gumbo

Gumbo file (ground sassafras leaf), andouille sausage, okra, celery, onion peppers over rice

Chipotle Blackened Redfish

Red drum from the gulf, chipotle dirty rice, and sweet corn and avocado relish

Lemon Pepper Mahi Mahi

Lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise

Miso Glazed Black Cod

On a bed of Blue lake beans, and shiitake mushrooms

Cedar Plank King Salmon

Citrus beurre blanc with roasted vegetables

San Francisco Cioppino

Shrimp, scallops, clams, mussels, crab and fresh fish in a zesty marinara

Jumbo Prawn Linguini

White wine, olive oil, garlic, butter, tomatoes, oregano and kalamata olives

Linguini Vongole

Manila clams, white wine, garlic, chopped parsley and butter

Pappardelle with Shrimp & Scallops

Tossed in a porcini mushroom and white wine cream sauce

Mary’s Free Range Chicken with Thyme Beurre Blanc

Grilled seasonal vegetables, scalloped potatoes

New York Steak with Blue Cheese Compound Butter

Wilted Spinach and scalloped potatoes

Bluewater Burger – An Aussie Classic

Crispy onions, wild arugula, heirloom tomato, beet slice with a fried egg

Rock Lobster Tail

Oven baked and served with drawn butter

Alaskan King Crab

1¼ pounds split and served with drawn butter

Fish & Chips

Served with fries and fresh cole slaw

Beer Battered Fish & Chips

Panko Fried Jumbo Shrimp

Panko Calamari Steak

Fisherman’s Platter

Panko shrimp, bay scallops and beer battered fish

Ipswich Fried Clams

Whole belly clams. An east coast favorite!

Desserts

Mud Pie

Creme Brulee

Key Lime Pie

Chocolate Lava Cake

Bananas Foster Tower

Signature Cocktails

Pilikia Margarita

Sauza Hornitos Plata Tequila, Cointreau, fresh lime juice,fresh orange juice, splash lemon lime soda

Captain’s Mai Tai

Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling’s Black Seal Rum, orange curacao, tropical juices

American Mule

Blue Ice American Vodka, Ginger Beer, fresh lime in a copper mug

Dark and Stormy

The sailor’s choice! Goslings Black Seal Rum with Ginger Beer, fresh lime

Pacific Classic

Maker’s Mark Bourbon, fresh mint, fresh lime, Peychaud’s Bitters and ginger ale

Cucumber Mojito

Shellback Silver Rum, Organic VeeV Açai Spirit, fresh mint,cucumber, lime, organic agave nectar, soda water

Panna

500mlLitre

San Pellegrino

500mlLitre

Today's Fish

Our fish is cut on premise daily to meet our quality standards. Served with two sides.

Sautéed Longfin Tilapia

Sautéed Sandabs, CA

Rainbow Trout, Idaho

Red Snapper, WA

Shrimp & Scallop Skewer

Mahi Mahi, Pacific

Sautéed Minnesota Walleye

Salmon, King, BC

Black Cod, Local

Swordfish, Pacific

Ahi Tuna, Pacific

Halibut, Alaska

(Seasonal Vegetables, Sliced Tomatoes, Cole Slaw, Sauteed Spinach, Dill Rice, Scalloped Potatoes, French Fries)