Classic preparation with sliced Heirloom tomatoes, fresh Mozzarella and basil with field greens and balsamic glaze..
Bubbling hot with Parmesan flatbread
Pan Seared shrimp in a black pepper cream sauce over Romano crusted eggplant
Served with field greens, capers, mustard aioli and Parmigiano-Reggiano
Fried to a crisp golden brown with peperoncini
Balsamic roasted grapes, grilled ciabatta
Roasted tomato, EVOO, grilled ciabatta
Perfect for sharing, a sampling of our housemade Bruschettas
With fresh basil, Parmigiano-Reggiano and a balsamic drizzle
With Gorgonzola Dolce, arugula, fennel, charred tomato, shaved Parmigiano-Reggiano and Tuscan Italian dressing
Fresh Mozzarella, vine-ripened tomatoes and fresh basil
Fresh Mozzarella and housemade tomato sauce
Chef's seasonal selection
With shrimp and a touch of sherry
A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes and creamy Parmesan dressing
Chopped greens with tomatoes, olives, onions, cucumber, Feta and red wine vinaigrette
With toasted Brioche croutons
Mixed greens, tomatoes, Gorgonzola, mushrooms, candied pecans and creamy horseradish dressing, topped with grilled tenderloin and a balsamic glaze
Mixed greens, Roma tomatoes, asparagus, Feta, crispy shoestring potatoes and balsamic vinaigrette
Red peppers, grilled asparagus, quinoa, faro, cucumber, chickpeas, tomatoes, Feta, arugula, creamy herb dressing
Tricolore lettuce, marinated kale, pancetta, tomatoes, chopped egg, croutons, caesar dressing, parmesan
Portobello ravioli with Cremini mushrooms, tomatoes, Parmigiano-Reggiano and fresh thyme in a light champagne brown butter sauce
Delicate Ricotta filled handmade pasta, with crispy pancetta, garlic, basil and a spicy tomato Parmesan cream sauce
Angel hair tossed with grilled chicken, caramelized onions, basil, tomatoes, roasted peppers, Feta and spinach
Rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce
Grilled chicken, crisp bacon, Parmesan cheese, sauteed spinach and creamy Alfredo
Gerber Farms All-Natural roasted chicken, pancetta, asparagus, Parmesan, thyme, pine nuts
Authentic Bolognese meat sauce, Alfredo, ricotta, Mozzarella
Center-cut, marinated in-house, mashed potatoes, roasted vegetables
Choose 1 side: Sicilian Cauliflower, Maple Balsamic Brussels Spouts, Creamed Spinach & Kale, Haricot Vert & Roasted Peppers, Fingerling Potatoes Brio, White Bean & Escarole Ragout, Roasted Tomato Basil Fettuccine, Yukon Gold Mashed Potatoes
Choose 1 side: Sicilian Cauliflower, Maple Balsamic Brussels Sprouts, Creamed Spinach & Kale, Haricot Vert & Roasted Peppers, Fingerling Potatoes Brio, White Bean & Escarole Ragout, Roasted Tomato Basil Fettuccine, Yukon Gold Mashed Potatoes
16 oz. Choose 1 side: Sicilian Cauliflower, Maple Balsamic Brussels Sprouts, Creamed Spinach & Kale, Haricot Vert & Roasted Peppers, Fingerling Potatoes Brio, White Bean & Escarole Ragout, Roasted Tomato Basil Fettuccine, Yukon Gold Mashed Potatoes
Lemon, rosemary. Choose 1 side: Sicilian Cauliflower, Maple Balsamic Brussels Sprouts, Creamed Spinach & Kale, Haricot Vert & Roasted Peppers, Fingerling Potatoes Brio, White Bean & Escarole Ragout, Roasted Tomato Basil Fettuccine, Yukon Gold Mashed Potatoes
Herb Marinated. Choose 1 side: Sicilian Cauliflower, Maple Balsamic Brussels Sprouts, Creamed Spinach & Kale, Haricot Vert & Roasted Peppers, Fingerling Potatoes Brio, White Bean & Escarole Ragout, Roasted Tomato Basil Fettuccine, Yukon Gold Mashed Potatoes
New Zealand raised. Choose 1 side: Sicilian Cauliflower, Maple Balsamic Brussels Sprouts, Creamed Spinach & Kale, Haricot Vert & Roasted Peppers, Fingerling Potatoes Brio, White Bean & Escarole Ragout, Roasted Tomato Basil Fettuccine, Yukon Gold Mashed Potatoes
14 oz. Choose 1 side: Sicilian Cauliflower, Maple Balsamic Brussels Sprouts, Creamed Spinach & Kale, Haricot Vert & Roasted Peppers, Fingerling Potatoes Brio, White Bean & Escarole Ragout, Roasted Tomato Basil Fettuccine, Yukon Gold Mashed Potatoes
Crispy Romano chicken, herb pasta, fresh Mozzarella, housemade Pomodoro sauce
Breaded Strauss veal scaloppine, grape tomatoes, white wine lemon caper sauce, herb pasta tossed with roasted vegetables
Traditional Piccata style, lemon, capers, roasted vegetables, mashed potatoes
Butter basted wild mushrooms, roasted carrots, cauliflower puree
White beans, pancetta, rosemary, escarole, tomatoes, orzo, farro
Three 2 oz. tournedos, mushroom Marsala sauce, haricot vert, Yukon Gold mashed potatoes
Spicy grilled jumbo shrimp, orzo, farro, broccoli, asparagus, grape tomatoes, spinach, Feta, pesto vinaigrette.
Grilled asparagus, roasted sweet potatoes, spinach, red peppers, pesto vinaigrette, Feta, tomatoes,
Roasted Vegetables, Farro, Quinoa, Lemon Vinaigrette
Haricot Vert, Crispy Fingerling Potatoes, Creamy Horseradish, Roasted Peppers
Wild Caught Cod, Toasted Almonds, Lemon Capers, Roasted Garlic Sauce, Fresh Angel Hair Pasta, Roasted Vegetables
Mushrooms, Roasted Red Peppers, Asparagus, Basil, Parmesan
Crimini Mushrooms, Green Onions, Tomatoes, Spicy Lobster Butter Sauce, Toasted Bread Crumbs
Orzo, Faro, Broccoli, Asparagus, Grape Tomatoes, Spinach, Feta, Pesto, Lemon Vinaigrette
Classic preparation with sliced Heirloom tomatoes, fresh Mozzrella and basil with field greens and balsamic glaze
Pan seared shrimp in a black pepper cream sauce over Romano crusted eggplant
Served with field greens, capers, mustard aioli and Parmigiano-Reggiano..
Fried to a crisp golden brown with peperoncini
Balsamic roasted grapes, grilled ciabatta
Mozzarella, Boursin, arugula, Parmesan
With fresh basil, Parmagiano-Reggiano and a balsamic drizzle
With Gorgonzola Dolce, arugula, charred tomato, Parmigiano-Reggiano and Tuscan Italian dressing
With the finest and freshest ingredients of the season
Fresh Mozzarella, vine-ripened tomatoes and fresh basil
Fresh Mozzarella and housemade tomato sauce
Ricotta, Parmesan, basil
Chef's seasonal selection
With shrimp and a touch of sherry
A choice of a Chopped, Caesar, Bistecca or Field Greens Salad with a bowl of the Chef's select Soup of the Day
Chopped greens with tomatoes, olives, onions, cucumber, Feta and red wine vinaigrette
With toasted Brioche croutons
A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes and creamy Parmesan dressing
Romano crusted chicken, tricolore lettuce, marinated kale, farro, tomatoes, Feta, cucumbers, orzo, croutons, Tuscan Italian dressing
Mixed greens, tossed with grilled chicken, grapes, fresh strawberries, candied pecans, Gorgonzola and herb vinaigrette
Mixed greens, tomatoes, Gorgonzola, mushrooms, candied pecans and creamy horseradish dressing, topped with grilled tenderloin and a balsamic glaze
Mixed greens, Roma tomatoes, asparagus, Feta, crispy shoestring potatoes and balsamic vinaigrette
Tricolore lettuce, marinated kale, pancetta, tomatoes, chopped egg, croutons, caesar dressing, parmesan
Tricolore lettuce, marinated kale, pancetta, tomatoes, chopped egg, croutons, caesar dressing, parmesan
Traditional Piccata style with white wine, lemon and capers. Served with roasted vegetables and mashed potatoes
Housemade Lasagna Bolognese with a choice of Chopped, Caesar or Bistecca Insalata
Lunch size, roasted chicken, Parmesan, pancetta, asparagus, pine nuts, choice of Chopped, Caesar or Bistecca Insalata
Red peppers, grilled asparagus, chilled quinoa, farro, cucumber, chickpeas, tomatoes, Feta, arugula, creamy herb dressing
Crispy Romano Chicken, Herb Pasta, Mozzarella, Pomodoro
Haricot Vert, Yukon Gold Mashed Potatoes, Mushroom Marsala Sauce
Applewood Bacon, Lettuce, Heirloom Tomatoes, Provolone, Avocado Mayo, Toasted Brioche, Housemade Chips.
Creamy Fresh Mozzarella, Grilled Peppers, Mayo, Arugula, Ciabatta, Field Greens Salad
White Cheddar, Heirloom Tomatoes, Housemade Pickles, Red Onion, Lettuce, Special Sauce, Fries
Open-faced, Caramelized Onions, Arugula, Ciabatta, Housemade Chips
Rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce
Grilled chicken, crisp bacon, Parmesan cheese and sauteed spinach
With tomatoes, green onions, asparagus, cilantro pesto and scampi butter sauce
Delicate Ricotta filled handmade pasta, with crispy pancetta, garlic, basil and a spicy tomato Parmesan cream sauce
Angel hair tossed with grilled chicken, caramelized onions, basil, tomatoes, roasted peppers
Portobello ravioli, crimini mushrooms, grape tomatoes, Parmesan, thyme, champagne brown butter sauce
Rustic artisan-style pasta, chili flake, broccoli, rosemary, Parmesan, sourdough bread crumbs
Spicy Grilled Jumbo Shrimp, Orzo, Farro, Broccoli, Asparagus, Grape Tomatoes, Spinach, Feta, Pesto Vinaigrette
Orzo, Faro, Broccoli, Asparagus, Grape Tomatoes, Spinach, Feta, Pesto, Lemon Vinaigrette
Grilled Asparagus, Roasted Sweet Potatoes, Spinach, Red Peppers, Pesto Vinaigrette, Feta, Tomatoes, Balsamic Glaze
Fresh Pasta, Tomatoes, Green Onions, Asparagus, White Wine, Chili Flake, Lemon Butter Sauce
Warm chocolate center, vanilla bean gelato, anglaise sauce, chocolate drizzle
Caramelized sugar, anglaise sauce, fresh strawberry
Lady fingers, coffee liquer, mascarpone cheese, cocoa
Marcona almonds, olive oil gelato, EVOO
An individual sampling of our favorite desserts
One each of our three petite desserts
Vanilla bean, caramelized sugar
Anglaise sauce, vanilla whipped cream
The finest and freshest ingredients of the season
Ask your server for the seasonal selection
Smaller portions of our Kids favorites. All Kid's Meals include a choice of soft drink, lemonade or milk.
Served with fresh fruit and dipping sauce
Your choice of rigatoni, penne or spaghettini topped with creamy alfredo, classic marinara or butter
Cheese ravioli with tomato sauce
A classic pasta with housemade cheese sauce
Toasted on the outside, melted american cheese on the inside. served with fresh fruit.
All Kid's Meals include a choice of soft drink, lemonade or milk.
Topped with provolone and served with fries.
Crispy chicken with penne alfredo
With mashed potatoes and veggie of the day
With mashed potatoes and veggie of the day
A generous portion with our housemade meat sauce
Made with our housemade tomato sauce
Pepperoni, cheese and housemade tomato sauce
Chopped greens, tomatoes, housemade croutons and choice of dressing
Brunch potatoes, brioche toast
Cherrywood smoked ham, bacon, Fontanini sausage, tomato compote, Mozzarella, Provolone and Parmesan cheeses. Served with brunch potatoes.
Brioche stuffed with sweet cream cheese and sauteed until golden brown. Topped with fresh berries and a vanilla cream cheese drizzle
Egg whites, broccoli, mushrooms, roasted red bell peppers, Fontina, avocado, basil, topped with fire roasted salsa rossa, fresh fruit.
Two poached cage free eggs, Cherrywood smoked ham, housemade biscuit, hollandaise. Served with brunch potatoes.
Sausage, quinoa, crimini mushrooms, zucchini, tomatoes, kale, parmesan, cage-free sunny side up eggs, sriracha mayo
Cage-free egg, Applewood bacon, tomato jam, arugula, fries
Amaretto Disaronno, Grand Marnier, Dark Crème de Cacao, coffee and whipped cream
Frangelico, Dark Crème de Cacao, coffee and whipped cream
Chopped greens, cucumbers, red onions, tomatoes, olives, Feta cheese and Italian vinaigrette [150 calories]
Romaine lettuce, Parmesan, housemade croutons and Caesar dressing [300 calories]
Lettuce wedge, Gorgonzola, bacon, tomatoes, creamy Parmesan dressing
Heirloom tomatoes, fresh mozzarella, basil, field greens, balsamic glaze, lemon vinaigrette
Parmesan flatbread, great for sharing
Fresh mozzarella, basil, parmesan, balsamic glaze
Gorgonzola, arugula, charred tomato, parmesan
Angel hair tossed with grilled chicken, caramelized onions, basil, tomatoes, roasted peppers, Feta and spinach [550 calories]
With grilled asparagus, sweet potatoes, spinach, roasted peppers, pesto vinaigrette, Feta, diced tomatoes and balsamic glaze [500 calories]
Spicy grilled jumbo shrimp on a bed of orzo and farro pilaf, broccoli, asparagus, tomatoes, spinach, Feta and pesto vinaigrette [470 calories]
Red peppers, grilled asparagus, quinoa, farro, cucumber, chickpeas, tomatoes, Feta, arugula, creamy herb dressing [425 calories]
Orzo, faro, broccoli, asparagus, grape tomatoes, spinach, Feta, pesto lemon viniagrette [365 calories]
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