Grimaldi's Coal Brick-Oven Pizzeria

Name: Grimaldi's Coal Brick-Oven Pizzeria
Address: 20119 Lord Street, Space J-101, 53045, WI, 53045
Telephone: (262) 785-1115

Coal-fired brick-oven pizza that made the Brooklyn Bridge famous!

20119 Lord Street, Space J-101, Brookfield, WI 53045, US

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Details

Cuisine: Pizza
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:

Build Your Own Pizza

Artichoke Hearts

Jalapeños

Oven Roasted

Sweet Red

Peppers

Ricotta Cheese

Pepperoni

Sun Dried

Tomatoes

Onions

Fresh Garlic

Fresh Sliced

Roma Tomatoes

Kalamata Olives

Black Olives

Fresh Baby

Spinach

Anchovies

Meatballs

Italian Sausage

Mushrooms

Bacon

Ham

Prosciutto

Grilled Chicken

Spicy Chicken

Sausage

Green Peppers

Pesto

Extra Mozzarella

Cheese

Extra Grimaldi’s

Famous Sauce

Extra Basil

Pizza & Calzone

Traditional Pizza

Our classic pizza with secret recipe tomato sauce, hand sliced mozzarella and basil. Topped with our signature cheese and spice blend.

Pesto Pizza

Hand sliced mozzarella and basil pesto sauce drizzle. Topped with our signature cheese and spice blend. (nut free)

Calzone

Hand tossed dough stuffed with ricotta and mozzarella. (contains eggs)

White Pizza With Garlic

Extra hand sliced mozzarella, garlic, and an olive oil drizzle. Topped with our signature cheese and spice blend.

Gluten Friendly Pizza

Our Traditional, Pesto or White pizza on a 12″ Gluten Friendly crust

Sausage & Wine-Braised Onion Pizza

Our Traditional pizza topped with onions braised in Villa Pozzi red wine, savory Italian sausage and plenty of fresh basil.

Chef’s Selections

Margherita

Traditional Pizza With Extra Famous Sauce And Fresh Basil.

Prosciutto Arugula Pizza

Our classic white pizza topped with thinly sliced prosciutto, shaved cheese blend and fresh arugula.

The Don

Our Traditional Pizza Topped with Italian Sausage, Meatballs and Pepperoni.

Quattro Formaggi

Mozzarella, Asiago, Parmesan, Pecorino Romano & Gorgonzola cheese.

Brooklyn Bridge

Oven Roasted Red Peppers, Creamy Ricotta Cheese And Hand Pinched Italian Sausage, atop Our Traditional Pizza.

Garden Pesto Pizza

Artichokes, red onions and ricotta cheese drizzled with our basil pesto sauce.

Starters

Caprese

Slices Of Fresh Mozzarella, Tomatoes And Fresh Basil, Drizzled With Extra Virgin Olive Oil.

Winter Harvest Salad

Oven roasted brussel sprouts on top of a bed of arugula with red onions, bacon, feta cheese, dried cranberries and balsamic dressing.

Mediterranean Salad

Romaine Lettuce, Cucumbers, Tomatoes, Kalamata Olives, Feta Cheese, Red Onion, Vinaigrette Dressing.

Spinach Salad

Baby Spinach, Red Onion, Cherry Tomatoes, Bacon, Crumbled Gorgonzola Cheese And Balsamic Vinaigrette Dressing.

Bruschetta Trio

Select 3 Options To Personalize Your Platter: Marinated Mushroom & Roasted Red Pepper, Classic Tomato & Basil, Marinated Artichoke, Roasted Red Pepper & Ricotta.

Lemon Arugula Salad

Arugula, shaved Italian cheese, coal oven baked croutons and lemon vinaigrette garnished with lemon wedges.

Caesar Salad

Romaine Lettuce, Shaved Italian Cheese, Coal Oven Baked Croutons, Traditional Caesar Dressing.

Grimaldi’s House Salad

Romaine Lettuce, Red Onion, Cherry Tomatoes, Oven Roasted Sweet Red Peppers, Mushrooms, Green Olives, Vinaigrette Dressing.

Antipasto

Fresh Mozzarella, Oven Roasted Sweet Red Peppers, Genoa Salami, Olives And Fresh Baked Bread.

Desserts

Reese’s® Peanut Butter Cup Cheesecake

Creamy vanilla cheesecake with chunks of Reese’s® Peanut Butter Cups. Garnished with chocolate sauce and whipped cream.

Dessert Trio

Select a sampling of any three of our delicious dessert options.

Red Velvet Cheesecake

Inspired by a traditional red velvet cake, we make this rosy cheesecake with decadent cocoa and rich cream cheese on an Oreo cookie crust. Garnished with whipped cream and Oreo cookie pieces.

New York Style Cheesecake

Traditional New York style cheesecake, on a sugar cookie crust.

Grimaldi’s Famous Cannoli

Fried pastry dough filled with sweet ricotta cheese and chocolate chips.

Eggnog Cheesecake

Nutmeg and a splash of Maker’s Mark Bourbon are blended into a vanilla cheesecake with a ginger snap cookie crust. Garnished with whipped cream and ginger snap cookie pieces.

Oreo Cookie Cheesecake

Traditional New York style cheesecake with crumbled Oreo cookies, on an Oreo cookie crust.

Chocolate Cannoli

Crispy, rolled, fried pastry shell dipped in chocolate and filled with sweet ricotta cheese and chocolate chips, finished with powdered sugar and more chocolate chips.

Tiramisu

Espresso soaked ladyfingers, layered with sweet mascarpone. Finished with a dusting of cocoa powder.

Seasonal

Reese’s® Peanut Butter Cup Cheesecake

Creamy vanilla cheesecake with chunks of Reese’s® Peanut Butter Cups. Garnished with chocolate sauce and whipped cream.

Eggnog Cheesecake

Nutmeg and a splash of Maker’s Mark Bourbon are blended into a vanilla cheesecake with a ginger snap cookie crust. Garnished with whipped cream and ginger snap cookie pieces.

Red Velvet Cheesecake

Inspired by a traditional red velvet cake, we make this rosy cheesecake with decadent cocoa and rich cream cheese on an Oreo cookie crust. Garnished with whipped cream and Oreo cookie pieces.

Winter Harvest Salad

Oven roasted brussel sprouts on top of a bed of arugula with red onions, bacon, feta cheese, dried cranberries and balsamic dressing.

Sausage & Wine-Braised Onion Pizza

Our Traditional pizza topped with onions braised in Villa Pozzi red wine, savory Italian sausage and plenty of fresh basil.

Drinks

Coppola Rosso & Bianco

Red Blend

Pinot Grigio

Sparkling

La Marca

Ferrari

“Brut” Sparkling – Trentino, Italy

Italian White

Tormaresca

Chardonnay – Puglia, Italy

Rocca Delle Macìe

“Moonlite” White Blend ‐ Tuscany, Italy

New World White & Rosé

Terra D’Oro

Moscato ‐ California

Chateau Ste. Michelle

Riesling – Columbia Valley, Washington

Anew

Rosé – Columbia Valley, Washington

Casasmith

Pinot Grigio – Columbia Valley, Washington

A to Z Wineworks

Pinot Gris – Oregon

The Crossings

Sauvignon Blanc – New Zealand

Imagery

Sauvignon Blanc – California

Kendall-Jackson

“Avant” Chardonnay – California

Jam Cellars

“Butter” Chardonnay – California

Mille Gradi

Rosso Toscano

Italian Red

Cavicchioli

“1928” Lambrusco – Emilia-Romagna, Italy

Candoni

Pinot Noir – Pavia, Italy

Pico Maccario

“Lavignone” Barbera – Piedmont, Italy

Poggiotondo

Chianti – Tuscany, Italy

Rocca Delle Macìe

“Rubizzo” Sangiovese Blend – Tuscany, Italy

Cecchi

Chianti Classico – Tuscany, Italy

Villa Pozzi

Nero D’Avola – Sicily, Italy

Alta Luna

“Phases” Rosso Italia – Trentino, Italy

Zenato

“Alanera” Rosso Del Veronese – Veneto, Italy

Allegrini

“Palazzo Della Torre” Baby Amarone ‐ Veneto, Italy

Brancaia

“Tre” Red Blend – Italy

Rocca Delle Macìe

Chianti Classico Riserva ‐ Tuscany, Italy

Pertinace

Nebbiolo – Piedmont, Italy

New World Red

Macmurray Estate

Pinot Noir – Central Coast, California

Drops of Jupiter

Red Blend – California

Prophecy

“The Lovers” Red Blend – Washington & California

Cherry Pie

“Three Vineyards” Pinot Noir – California

Columbia Crest

“H3” Merlot – Horse Heaven Hills, Washington

Intrinsic

Red Blend – Columbia Valley, Washington

Rabble Red

Red Blend Blend – Paso Robles, California

Bogle

“Phantom” Red Blend – California

Michael David

“Freakshow” Red Blend – Lodi, California

19 Crimes

Red Blend – South Eastern Australia

Michael David

“6th Sense” Syrah – Lodi, California

Louis Martini

Cabernet Sauvignon – California

Liberty School

Cabernet Sauvignon – Paso Robles, California

Educated Guess

Cabernet Sauvignon – Napa Valley, California

Zolo Reserva

Malbec – Mendoza, Argentina

Sangria

Red Sangria

White Sangria

Cold Beverages

Italian Sodas

Lemonades

Teas

Pepsi

Diet Pepsi

Sierra Mist

Dr. Pepper

Mug Root Beer

Mountain Dew

Tropicana Lemonade

Iced Teas

Apple Juice

Panna

(still water)

Pellegrino

(sparkling water)