Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:
Menu
Appetizers
Cajun Popcorn
Shrimp fried, spiced with Cajun seasonings and served golden brown with our own Bayou sauce.
Blackened Chicken Fingers
Using a time-honored Cajun technique, boneless chicken tenders are marinated, spiced, seared on a cast-iron skillet and served with a Cajun marmalade sauce.
Camptown Shrimp
Shrimp steeped in a hearty New Orleans style sauce and accented with Modelo Negra beer. Reduced to a spicy, rich, brown sauce, it is then placed atop a grilled French baguette with an extra piece to dunk with.
Crawfish Etouffee
Crawfish tails sautéed with fresh vegetables, herbs, and seasoning combined to form a rich brown gravy over white rice.
House Specialty
Louisiana GUMBO: chicken & sausage By the cup By the bowl
Guacamole
Our own guacamole made from scratch with whole avocados, tomato, onion, cilantro, and seasoned as in Old Mexico.
Pastelitos
Flaky pastries filled with a chicken-cilantro mix. Made in-house and served with a Chimi Verde sauce.
Chorizo Mexicana
Authentic Mexican chorizo, tomatoes, onions, and mushrooms baked with bubbling Poblano Jack cheese. Served with fresh, warm flour tortillas.
Chorizo Flambado
Homemade Cajun sausage baked with green chilis, tomatoes, and Monterey Jack cheese. Served with fresh, warm flour tortillas.
Chili con Queso
Dip our crisp, fresh-made corn tortilla chips in this hot, spicy cheese dip and you’re hooked.
Tejas Chicken
Chicken tenderloins lightly fried and dipped in our secret Tejas Sauce accompanied by bleu cheese dressing and celery sticks.
Border Chili
A hot and spicy bowl of Texas chili topped with cheese and sour cream. Chopped onions available on request.
Quesadilla
Melted Monterey Jack cheese and salsa, stuffed in homemade flour tortillas. With marinated chicken With slow cooked pulled beef
Vegetable Quesadilla
Fresh vegetable medley in a steaming cheese quesadilla.
Shrimp & Crawfish Quesadilla
A delicious blend of two worlds! A fresh flour tortilla is stuffed with shrimp, crawfish, bubbling Monterey Jack cheese, and our Cajun chef Floyd’s secret sauce. Floyd says he had to wrestle an alligator to get the recipe.
Salads
Mesquite Grilled Salmon Salad
Mesquite wood fired, lime-soy glazed, fresh salmon fillet, over field greens with a citrus vinaigrette. Jose recommends, “try the salmon blackened”.
Caesar Salad
The traditional Caesar Salad. Crisp Romaine tossed with Caesar dressing, croutons, and Parmesan cheese. With Mesquite Grilled or Blackened Chicken. Anchovies available upon request.
Blackened Salmon Caesar
Fresh salmon fillet seared with traditional Cajun spices. Served over our classic Caesar salad. Anchovies available upon request.
House Salad
Fresh lettuce mix with diced tomatoes, smokey bacon, croutons, and two cheeses.
Route 66 Chop Salad
Mesquite grilled chicken tossed with iceberg lettuce, red onions, a corn & black bean relish, fresh red peppers, Monterey Jack cheese, diced avocado, crispy tortilla strips, and our kickin’ Chipotle lime sauce.
Mesquite Grilled Fajita Salad
Marinated chicken or beef, mesquite grilled and placed on top of crisp lettuce with diced tomatoes, shredded cheese and sautéed onions.
Steak And Bleu Cheese Salad
We toss our greens with crumbled bleu cheese, mushrooms, red onions, tomatoes, and red peppers, then top it off with mesquite grilled steak. A Texas taste combination.
Tostada-Grande
Our special chicken or pulled beef with black beans, cheeses, lettuce, tomatoes, guacamole, red onions, mushrooms, and peppers piled into a crispy tortilla shell.
Cajun Favorites
Blackened Salmon
Cajun spiced fresh salmon fillet, blackened on a cast iron skillet. Served with mixed field greens and Jose’s rice. Perfection on a plate.
Blackened Swordfish
Fresh swordfish steaks dipped in lip searing Cajun spices and cooked on a blackening skillet. Served with mixed field greens, Jose’s rice and mango salsa.
Crawfish Etouffee
Crawfish tails sautéed with fresh vegetables, herbs, and seasoning simmered in a rich brown sauce. Served over white rice.
Filet Mignon Jim Bowie Style
Jim Bowie loved exquisite food and fine wine. Jose proudly presents Jim’s personal New Orleans favorite. Seared medallions of beef tenderloin, cooked medium, covered with a secret cream sauce with shrimp and fresh herbs. Served with a heaping portion of crispy shoestring fries.
French Quarter Chicken
A sautéed breast of fresh chicken embraced by a tangy lemon pepper sauce.
Eggplant Royale
A bubbling-hot blend of cheeses, lump crabmeat and Cajun spices, served over a delicately fried eggplant. This is a Creole family tradition as served on “Royale” Street in New Orleans’ “French Quarter”.
Gulf Coast Seafood Enchiladas
Fresh flour tortillas stuffed with sautéed shrimp, crawfish and melted Poblano Jack cheese. Covered with a Cajun spiced three cheese and lump crabmeat sauce.
Catfish New Orleans
A large fresh fillet of catfish, royally seasoned, deep fried with a shrimp and basil cream sauce.
Blackened Chicken
Our tender marinated breast of chicken, blackened on the outside, spicy and juicy on the inside and served with a Cajun marmalade sauce.
Blackened Catfish
A fresh catfish fillet dipped in blackening seasoning and seared on a cast-iron skillet.
Mesquite Grilled
Mesquite Swordfish
Fresh swordfish steaks grilled over a mesquite fire, glazed with Jalapeño butter. Served with mixed field greens, Jose’s rice and mango salsa.
Cajun Burger
Our mesquite broiled hamburger rubbed in Cajun spices, covered with Poblano Jack cheese, and crisp Cajun onion strings. Served with our Bayou Sauce and a heaping portion of crispy shoestring fries.
Chicken Bandera
A mesquite grilled chicken breast seared with a kicked-up Chipotle lime glaze. Served with grilled avocado, mango salsa and crispy shoestring fries.
Mexican Burger
Our mesquite broiled hamburger topped with shredded cheeses, sautéed fajita onions, and guacamole. Served with pico de gallo and a heaping portion of crispy shoestring fries.
Mesquite Grilled Hamburger
Made from fresh ground chuck. Served with shredded lettuce, tomato, a slice of red onion, and a heaping portion of crispy shoestring fries.
Mexican Specialties
Gaucho Chicken
Tender, marinated chicken breast, grilled over a mesquite wood fire with blackened tomato, and a Chimi Verde sauce with fresh herbs, served with crispy shoestring fries.
Salmon San Sebastian
Mesquite grilled, 10 ounce salmon fillet. Served with mixed field greens, Jose's rice and Chimi Verde sauce with fresh herbs.
Chicken Guadalajara
A boneless marinated chicken breast filled with authentic chorizo, red peppers and spinach, roasted with Poblano Jack cheese, served with Jose's rice. This item needs 18 minutes to reach perfection
Chimichurri Steak
Authentic Argentinean style flank steak grilled over mesquite wood, cooked medium, sliced and served with fresh herb Chimi Verde sauce, white rice and black beans.
Swordfish Tacos Veracruz
Fresh swordfish blackened on a cast iron skillet, served in fresh flour tortillas with Chipotle cole slaw, pico de gallo and mango salsa. Accompanied with fresh field greens and a mesquite grilled avocado.
Burros
You choose from our seasoned pulled beef or tender marinated chicken and we’ll stuff it into a large, fresh flour tortilla, add plenty of cheese and bake it in homemade enchilada sauce.
Enchiladas
Stuffed corn tortillas baked in cheese and homemade enchilada sauce. Ole! Stuffed with cheese and diced green chilis. Stuffed with Jose’s special pulled beef. Stuffed with tender marinated chicken.
Soft Tacos
Two fresh flour tortillas stuffed with your choice of pulled beef or marinated chicken and pico de gallo.
Taco and Enchilada
Combine any of our pulled beef, marinated chicken or cheese enchilada with a pulled beef or marinated chicken taco.
Corn and Black Bean Empanadas
Four flaky handmade pastries stuffed with seasoned corn, black beans, peppers, fresh cilantro, and Monterey Jack cheese. Served with roasted red pepper sauce.
Fajitas
Beef Fajitas
Tender skirt steak marinated in a secret blend of spices, grilled over mesquite wood and served sizzling hot.
Chicken Fajitas
Marinated chicken breast grilled over mesquite wood and served sizzling hot. Also available: half & half fajitas fajitas for two
Blackened Chicken Fajitas
Tender marinated chicken breast, blackened on the outside, spicy and juicy on the inside.
Blackened Catfish Fajita
Our fresh blackened catfish served line dancing under a fresh mango salsa.
Vegetable Fajita
A medley of vegetables tossed with seasonings, sautéed and served fajita style with black beans and white rice.
Rio Grande
Boneless breast of blackened chicken and your choice of tender marinated beef or chicken fajitas grilled over mesquite logs.
El Pueblo
Succulent Louisiana Gulf shrimp and your choice of marinated beef or chicken fajitas slowly grilled over mesquite logs to celebrate the big boss's favorite taste combination.
Vegetarian
Vegetable Quesadilla
Lightly grilled fresh vegetables medley in a steaming cheese quesadilla.
Guacamole
Our own guacamole made from scratch with whole avocados, tomato, onion, cilantro, and seasoned as in Old Mexico.
Black Bean Tostada Grande
We fill a crisp, flour tortilla shell with lettuce, black beans, cheeses, and diced tomatoes. Garnished with mushrooms, peppers, red onions and guacamole. A meal in itself.
Caesar Salad
The traditional Caesar Salad. Crisp romaine lettuce tossed with Caesar dressing, croutons and Parmesan cheese (dressing contains anchovies).
Vegetable Fajitas
A medley of fresh vegetables tossed with seasonings, sautéed and served with black beans and white rice.
Corn And Black Bean Empanadas
Four flaky handmade pastries stuffed with seasoned corn, black beans, peppers, fresh cilantro, and Monterey Jack cheese. Served with roasted red pepper sauce, black beans and white rice.
Bean Burro
A large, fresh flour tortilla stuffed with plenty of black beans baked in our homemade Ranchero sauce. Served with black beans and white rice.
Cheese Enchiladas
Corn tortillas stuffed with cheese and green chilis, covered with our homemade Ranchero sauce and baked until piping hot. Served with black beans and white rice.
Vegetable Jambalaya
Straight from Jose’s garden! A medley of fresh vegetables and rice, lightly tossed in our spicy Ranchero sauce. A vegetarian’s delight!
Eggplant St. Charles
Delicately fried eggplant topped with a blend of bubbling cheeses and Cajun spices.