Tri-colored quinoa, avocado, spinach and bibb lettuce, heirloom cherry tomatoes, sliced almonds and avocado-lime yogurt dressing
Grilled Street Corn
Grilled corn, Cotija cheese, avocado, red pepper, tomato, cucumber, cilantro and red onion on chopped iceberg with garlic lime dressing and tortilla chips
Crispy Chicken Cobb
Butter lettuce, heirloom tomato, bacon, blue cheese crumbles, egg, fried chicken and buttermilk lime dressing
Mediterranean Steak & Artichoke Salad
Our house favorite - grilled skewered beef tips and artichoke hearts over chopped romaine with tomato, Bermuda onion, cucumber, feta cheese, Greek dressing, and warmed naan.
Soup & Chowder
French Onion Gratinee
Slow cooked caramelized onions in a rich Burgundy beef broth with croustades and melted Swiss cheese.
Maine Lobster Bisque
Our non-traditional classic smooth bisque garnished with an added twist….chunks of fresh lobster meat.
New England Clam Chowder
A generous portion of our homemade creamy chowder.
CupBowl
Beef & Bean Chili
Slow-cooked beef and bean chili topped with shredded cheese and fresh salsa. Served with tortilla chips.
Black Bean Chili
Bean and vegetable chili garnished with fresh salsa, shredded cheese and tortilla chips. Vegan preparation available.
Pub Favorites
Pork Jaeger Schnitzel
Breaded and pan-fried pork cutlet over mashed potatoes with a brown Jaeger and mushroom sauce, served with sauteed Swiss chard
Sundried Tomato Pesto Linguine
House made sundried tomato pesto, sautéed onion and peppers
Pub Steak
8 oz Château cut with rosemary sweet potato fries, brown gravy and asparagus
Hot Open-Faced Turkey & Gravy
House roasted turkey with homemade gravy, mashed potatoes, our own “stuffing bread”, and cranberry sauce.
Meat & Ricotta Lasagna
Traditional lasagna layered with sheet pasta, sausage, ground beef, ricotta and provolone cheeses then topped with sauce
New York Strip
Char-grilled, hand cut 12 oz strip with blue cheese compound butter, mashed potatoes and asparagus
Pastas
All pastas are prepared with linguini (except the lasagna) and served with parmesan garlic bread.
Bayou Chicken Linguine
Sautéed chicken breast, andouille sausage, artichoke hearts, red pepper, spinach and spicy garlic cream sauce tossed in linguine.
Scampi With Mussels
A generous portion of mussels sautéed in whole butter, white wine, onion, parsley and garlic.
Meat & Ricotta Lasagna
Traditional lasagna layered with sheet pasta, sausage, ground beef, ricotta and provolone cheeses then topped with Bolognese sauce.
Sacchetti Mushroom Pasta
Pillows of pasta stuffed with porcini mushroom and ricotta cheese served with a portobello mushroom cream sauce.
Additional Sides
Tamari Glazed Brussels Sprouts
Market Vegetable
French Fries
Tater Tots
Sweet Potato Fries
Hand Cut Onion Rings
Home Made Mashed Potato
Baked Mac & Cheese
Garlic Bread
Guacamole
Small Caesar
Small Market Salad
Cole Slaw
Cuban Black Beans
Sandwiches
Sandwiches are served with a choice of side and a pickle.
Tuna Banh Mi
Rare seared tuna, wasabi aioli, avocado, diced tomato, shaved lettuce, pickled vegetables, orange soy, cilantro and mint on a warmed baguette
Grilled Crab & Havarti Sandwich
A great combination of cool sweet crabmeat salad and melted Havarti on sourdough.
Cuban Reuben
Corned beef, sliced ham, Swiss, house made mustard pickles and cole slaw on marbled rye. Our classic Reuben is always available
Blackened Haddock Sandwich
Cast-iron seared Haddock filet with Cajun tartar. Lettuce and tomato available on request.
House Roasted Turkey BLT
Fresh roasted turkey breast with bacon, lettuce & tomato on toasted whole wheat bread with cranberry mayo. Available with grilled chicken.
Grilled Vegetable & Black Bean Burrito
A flour tortilla filled with chipotle grilled sweet potato, black beans, onions, peppers, rice and cheese. Served with sour cream and fresh pico
Brewpub Steak & Cheese
Premium locally raised beef with onions, peppers, mushrooms and American cheese
Chicken Caesar Wrap
Our Caesar salad wrapped in a spinach tortilla with grilled chicken
Fried Haddock Sandwich
Haddock filet with a side of tartar sauce. Lettuce and tomato available upon request
Crab Cake BLTA
Pan-fried Atlantic crab cake with lettuce, tomato, bacon, avocado and Louie sauce on a brioche bun
Pickle Fried Chicken
Pickle brined fried chicken with spicy aioli, pickles and bibb lettuce
Burgers
Our 100% all beef burgers are served with your choice of side and pickle. Lettuce and tomato served upon
request. Any burger may be made substituted with a veggie burger, turkey burger or grilled chicken breast.
Poblano Burger
Roasted poblano chile, pepper jack cheese, chipotle mayo
Pan-braised in Blonde Ale, topped with beer cheese, beer braised onions and Sea Dog Beer mustard.
Pub Burger
Beer cheese, grilled smoked slab bacon, caramelized shallots and Sea Dog mustard.
BBQ Burger
Pepper-jack cheese, bacon, hickory BBQ sauce and Cajun onion rings.
Veggie Sweet Potato Burger
A homemade veggie burger made with pinto beans, sweet potato, roasted pumpkin seeds, oats, quinoa & rice topped with avocado, pickled vegetables and serrano aioli.
Grilled Turkey Burger
Served with cheddar and sliced avocado.
Basic Burger
Available with American, cheddar, Swiss, crumbled bleu or pepper-jack cheese.