Not only do we offer our famous porterhouse steak (for one, two, three or more), but the atmosphere, the service and the accessibility of our location is appealing to even the most demanding diners.
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Four Shrimp
With shaved parmigiano cheese
Shrimp, green peas, tomato, onion, bacon, iceberg lettuce, and roasted pepper tossed in house vinaigrette
Petit filet mignon with pan seared crab cake
With mozzarella, roasted peppers, pesto sauce on Ciabatta
Filet Mignon, Vegetables, Barley
Iceberg Lettuce with Shrimp, Green Peas, Tomatoes, Onions, Bacon, and Roasted Red Peppers
Creamed, Sautéed, or Steamed
Sautéed, or Steamed
Fried, or Caramelized
with Premium Pink Himalayan Salt
Sautéed with Capers and Carrots, in a Lemon and White Wine reduction
Blackened with a Side of Wasabi Mayo
Steamed, or Broiled
Steamed or broiled
12oz Filet Mignon and Lobster Tail
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