BJ's
You’ll find that BJ’s appetizers are the perfect start to a great meal. Our diverse selection includes an appetizer to suit every taste.
Crispy golden wontons wrap a tantalizing blend of avocados, cream cheese, sun-dried tomatoes, red onions, cilantro, pine nuts, chipotle peppers and spices. Served with a sweet tamarind sauce.
Marinated chicken breast diced and sautéed with mushrooms, water chestnuts, celery, green onions, garlic and topped with crispy wontons. Served with chilled iceberg lettuce cups, sesame soy sauce and hot Chinese mustard.
Chopped sashimi-grade ahi and green and yellow onions are marinated in our signature poke sauce. Topped with diced avocados and served with crispy wonton chips.
A rich and creamy blend of spinach, artichokes, cream cheese and spices, topped with Parmesan cheese. Served warm with crisp corn tortilla chips..
Drizzled with Hot and Spicy Buffalo and ranch. Served with celery sticks, extra sauce and ranch for dipping. Or choose one of our signature sauces from the selections below.
Lightly breaded calamari fried crisp and served with spicy marinara and lemon garlic aioli.
Pan-seared dumplings loaded with chicken, green onions, Chinese yellow chives, ginger and garlic. Served with soy ginger sauce and garnished with green onions and sesame seeds.
Mozzarella cheese sticks coated with a special garlic-butter breading, sprinkled with Parmesan cheese and served with marinara sauce.
Crispy spring rolls filled with tender chicken, black beans, fire-roasted red peppers, cilantro, sweet corn, jalapeños and Monterey jack cheese. Served with our Santa Fe dressing and avocado cream sauce, then garnished with green onions, fresh red peppers and red cabbage.
Four beef patties on fluffy miniature buns with grilled onions, lettuce, pickles and ketchup.
Crispy, golden brown wings tossed in your choice of signature dry rubs from the selections below. Served with celery sticks and ranch for dipping.
Five baby back pork ribs with BJ’s Handcrafted Root Beer BBQ glaze. Served with sriracha slaw topped with green onions.
Crispy, golden brown wings with BJ’s Handcrafted Root Beer BBQ glaze. Served with celery sticks and ranch for dipping.
This shareable platter is designed to delight all tastes. It features a generous assortment of four of BJ’s most popular appetizers: Spinach & Artichoke Dip, Mozzarella Sticks, Avocado Egg Rolls and Santa Fe Spring Rolls.
Shredded jack and cheddar cheeses melted over lightly fried potato skins, topped with Applewood smoked bacon bits and green onions. Served with sour cream dip and ranch dressing.
A perfect addition to your favorite entree.
Diced golden beets, arugula and red onions tossed in strawberry goat cheese vinaigrette and topped with goat cheese, toasted almonds and pomegranate seeds.
Baby spinach, diced tomatoes and bleu cheese crumbles tossed in honey sriracha vinaigrette and topped with smoked bacon and chopped hard‑boiled egg.
Sliced portobello mushrooms, fresh asparagus and baby field greens tossed with balsamic vinaigrette and dried cranberries and finished with goat cheese and toasted pepitas.
Perfect as individual appetizers or added to your favorite entrée.
Our own fire-roasted tomato salsa served with crispy corn tortilla chips.
Lightly fried brussels sprouts tossed in Big Poppa Smokers’ Desert Gold seasoning with sweet sriracha crema.
Our housemade guacamole, made just in time and served with crispy corn tortilla chips and fire-roasted salsa.
Housemade sriracha queso with your choice of topping, plus jack and cheddar cheese and green onions. Served with crispy corn tortilla chips. Perfect to share!
Filled with a blend of fresh spinach, BJ's own spinach and artichoke dip, feta cheese, chopped mushrooms, herb bread crumbs and Parmesan cheese, then sprinkled with crispy bread crumbs and drizzled with lemon pesto sauce.
Lightly breaded artichoke hearts fried crisp and sprinkled with Parmesan cheese. Served with lemon garlic aioli.
Big, bold flavor featuring zesty pizza sauce, BJ's signature five cheese blend and triple pepperoni sliced, diced and julienned.
Grilled chicken breast, smoked bacon, pineapple, jalapeños and seasoned tomatoes.
The Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes.
Grilled garlic chicken, Applewood smoked bacon, jack and cheddar cheese, red onions, diced tomatoes and a drizzle of ranch dressing.
Housemade meatballs, pepperoni, oven roasted ham, salami, Italian sausage and a sprinkle of Parmesan cheese.
The most popular topping trio! Pepperoni, sausage and mushrooms.
Fresh and delicious! Grilled chicken, basil pesto, roasted garlic, Kalamata olives, sun-dried tomatoes, feta cheese and sliced peperoncinis.
Sliced mushrooms, green peppers, black olives, white onions and seasoned tomatoes.
Pineapple, seasoned tomatoes and oven-roasted ham for a sweet treat.
Hickory-smoked BBQ sauce, red onions, seasoned tomatoes, cilantro and BBQ chicken breast.
For Buffalo Chicken Wing lovers! Diced celery, red onions and grilled chicken breast marinated in hot and spicy buffalo sauce, drizzled with ranch dressing and buffalo sauce.
Rich and creamy Alfredo sauce with mushrooms, garlic, seasoned tomatoes, Parmesan cheese and grilled chicken breast.
A classic Italian recipe with fresh mozzarella cheese and sweet tomato sauce. Garnished with fresh basil and Parmesan cheese.
If you like the sandwich, you will love the flatbread pizza! Grilled chicken, crisp Applewood smoked bacon, tomatoes and mozzarella cheese. Drizzled with roasted garlic aioli and topped with fresh diced avocado.
Big, bold flavor featuring zesty pizza sauce, BJ’s signature five cheese blend and triple pepperoni sliced, diced and julienned
Grilled garlic chicken, Applewood smoked bacon, jack and cheddar cheese, red onions, diced tomatoes and a drizzle of ranch dressing.
Pepperoni, Italian sausage and mushrooms.
Big, bold flavor featuring zesty pizza sauce, BJ's signature five cheese blend and triple pepperoni sliced, diced and julienned.
Housemade meatballs, pepperoni, Italian sausage, mushrooms, green bell peppers, black olives and white onions.
Housemade meatballs, pepperoni, oven roasted ham, salami, Italian sausage and Parmesan cheese.
Sliced mushrooms, green bell peppers, black olives and white onions.
Oven-roasted ham and sweet pineapple.
Grilled chicken breast, buffalo sauce, celery, red onions and a drizzle of ranch and buffalo sauce.
Grilled chicken breast, hickory-smoked BBQ sauce, red onions and cilantro.
Our delicious thin crust lightly brushed with garlic butter and topped with bold tomato sauce.
A classic diner burger packed with flavor, featuring a seasoned 5 oz., fresh, 100% USDA Angus beef patty cooked to order and served sizzling hot off the flat top grill. On a Parmesan-crusted bun with grilled onions, lettuce, tomatoes and pickles. With crispy-thin or wedge-cut seasoned fries.
A classic diner burger packed with flavor, featuring a fresh, never frozen 5 oz. beef patty. On a Parmesan crusted bun with Applewood smoke bacon, cheese, grilled onions, lettuce, tomatoes and pickles.
Our BJ's Brewhouse Burger with chipotle, bleu cheese crumbles, Applewood smoked bacon, roasted garlic aoili and tomatoes.
Two 5 oz., fresh, 100% USDA Angus beef patties, Applewood smoked bacon, grilled onions, crispy onion strings, cheddar and swiss cheese, tomatoes, lettuce, pickles and BJ's signature burger sauce.
Sweet and tangy BBQ sauce, smoked brisket, Applewood smoked bacon, jack and cheddar cheese, red onions and mayonnaise.
Housemade guacamole, smoked bacon, pepper jack cheese, chipotle mayonnaise, red onions, tomatoes and jalapeños.
Grilled portobello mushroom on a fire-grilled patty topped with swiss cheese, basil pesto, arugula, balsamic vinaigrette, caramelized onions, tomatoes and roasted garlic aioli. Three-Portobello Vegetarian-Style is also available.
Fried jalapeños, pepper jack cream cheese, chipotle mayonnaise, Baja sauce, red onions, tomato and lettuce.
On a grilled bun with Applewood smoked bacon, cheddar cheese, tomato, lettuce, pickles and our special burger sauce.
Our half-pound patty served on sourdough bread, topped with avocado, roasted green chilies, pepper jack cheese, chipotle mayonnaise and ranch dressing.
Your choice of chargrilled or lightly fried mahi-mahi or broiled shrimp tacos with chipotle mayonnaise and tossed in Santa Fe dressing, Napa cabbage, carrots, red onions and cilantro. With avocado cream sauce, fire-roasted tomato salsa and tortilla chips.
Thin sliced roast beef, swiss cheese, caramelized onions and roasted garlic aioli on a chargrilled French roll. Served with horseradish sauce and herb au jus.
Slow-roasted pork tossed in our smoky BBQ ranch sauce made with BJ’s Jeremiah Red® Ale and topped with crispy onion strings, all on a grilled bun. Served with our signature coleslaw.
Layered with Applewood smoked bacon, avocado, melted swiss cheese, lettuce, tomatoes and roasted garlic mayonnaise on grilled sourdough bread.
BJ’s unsurpassed Specialty Salads come in an array of cool, crisp flavors. Using only the freshest ingredients, we prepare each and every salad to order.
Baby kale, herb-roasted brussels sprouts, romaine, blueberries, red grapes, dried cranberries, goat cheese, cucumber, candied pecans, toasted pepitas and red onions tossed in strawberry vinaigrette.
Grilled chicken breast, baby field greens, Napa cabbage, romaine, red bell peppers, snow peas, green onions, shredded carrots, sesame seeds, crisp wonton strips, cilantro and mandarin oranges tossed in honey ginger dressing.
Seasoned, seared rare ahi tuna, baby field greens, Napa cabbage, romaine and red bell peppers tossed with rice wine vinaigrette. With tomatoes, avocado, pickled cucumber, cilantro, wasabi, crisp wonton strips and green onions.
A colorful blend of crisp romaine lettuce, red onions and fire-roasted red peppers tossed with our Santa Fe dressing. Topped with jack and cheddar cheeses, sliced avocado, corn, diced tomatoes, crisp tortilla strips and blackened chicken breast. Available with Cajun shrimp, flame-broiled or blackened salmon.
Crisp, chilled romaine lettuce tossed with our oven-baked seasoned croutons, fresh Parmesan cheese and our own rich, garlicky Caesar dressing. Available with grilled chicken, cajun shrimp, flame-broiled or blackened salmon.
Grilled breast of chicken with a colorful confetti of tomatoes, corn, green onions, black beans, jicama, cilantro, mozzarella cheese, BBQ sauce and iceberg lettuce, tossed with our special BBQ ranch dressing and topped with crunchy, sweet onion strings.
Crisp, chopped lettuce tossed with our signature honey mustard dressing, topped with tenderloins of lightly breaded, deep fried chicken, toasted almonds, cucumber, hard boiled eggs, corn and tomatoes.
Our USDA steaks are hand-cut, aged for 28 days and seasoned with Big Poppa’s Double Secret Steak Rub. Served with any two housemade sides.
A 14 oz. rib-eye. Rich, juicy and well-marbled. Served with choice of two sides below.
Our house special sirloin. Thick, tender and cooked to order. Served with choice of two sides below.
Our ribs feature the great flavor of Big Poppa Smokers’ Sweet Money Championship Rub! Served with BJ’s Jeremiah Red® Ale BBQ sauce.
BJ’s tempting soup creations are overflowing with bold flavors. Savor the experience to its fullest by ordering your soup in a toasted sourdough bread bowl.
New England-style chowder.
Made with vine ripened tomatoes.
A rich and creamy classic!
A Southwest favorite topped wtih crisp corn tortilla strips, diced avocado, jack and cheddar cheese and lime. Served Daily.
Made with select cuts of tender pork and beef, pinto beans and Piranha® Pale Ale.
Your choice of a large bowl of soup and a house, Caesar, wedge or fresh mozzarella and tomato salad.
Save room for the one and only original Pizookie. Choose from Chocolate Chunk, Peanut Butter or White Chocolate Macademia Nut.
A little sweet and a little salty. Made with caramel cookie dough, pretzel bites and white and dark chocolate chips. Topped with vanilla bean ice cream, caramel sauce and a Ghirardelli SQUARES® dark chocolate.
BJ’s twist on the classic s’more! Peanut butter layered on a Ghirardelli® triple chocolate cookie with marshmallow fluff and marshmallows baked to a golden finish, then topped with vanilla bean ice cream. Available in regular size only.
A rich chocolate cookie featuring the unforgettable taste of Oreo® cookies. Topped with 3 scoops of vanilla bean ice cream and a dollop of creamy mousse – it’s amazing!
A rich chocolate cookie made with chunks of Ghirardelli® chocolate. Topped with two scoops of double chocolate ice cream with Ghirardelli® chocolate chips and a Ghirardelli® SQUARES dark chocolate.
Enjoy this hot out of the oven, rich and delicious, gluten-free chocolate chip cookie topped with two scoops of vanilla bean ice cream and served in its own deep dish.
Perfect for sharing! Three mini Pizookies® each served with one scoop of your choice of ice cream. Pick three from your choice of Chocolate Chunk, White Chocolate Macadamia Nut, Peanut Butter, Cookies ’N Cream or Triple Chocolate made with Ghirardelli®.
Choose up to four from BJ's selection of Pizookies. Served warm and topped with vanilla bean ice cream.
Our delicious bakery crust dough baked to a golden brown, tossed in cinnamon and sugar and then topped with vanilla bean ice cream, fresh strawberries, a drizzle of strawberry puree and fresh whipped cream.
One or two scoops.
A barbacoa-spiced, marinated chicken breast served over brown rice and black beans, then topped with feta cheese, cilantro, crema and fire-roasted tomato salsa.
Oven-roasted mahi-mahi seasoned with Big Poppa Smokers’ Desert Gold Rub, sautéed with shrimp, red onions, tomatoes, Kalamata olives and spicy garlic, served over couscous with fresh herbs.
Herb-roasted chicken breast seasoned with Big Poppa Smokers’ Desert Gold Rub, sautéed red onions, mushrooms, spinach and seasoned tomatoes served over quinoa. Lunch and dinner portions available. (Lunch portion shown.)
Roasted Atlantic salmon with sautéed red onions, mushrooms, fresh asparagus and fire-roasted red bell peppers served over quinoa and drizzled with soy ginger sauce. Lunch and dinner portions available. (Lunch portion shown.)
Chicken breast, provolone cheese, fire-roasted red bell peppers, basil pesto and roasted garlic aioli on toasted sourdough bread. Served with a mixed green salad.
All white meat patty topped with baby lettuce tossed in red wine vinaigrette, dried cranberries, Roma tomatoes, chargrilled red onions, Dijon mustard and mayonnaise on a toasted bun. Served with a mixed green salad.
Seasoned grilled chicken breast, cucumber, tomatoes, red onions, feta cheese and cilantro tossed in red wine vinaigrette and drizzled with Greek yogurt crema in a chargrilled pita. Served with seasonal bistro grains.
Turkey breast, ham, Applewood smoked bacon, oven roasted tomatoes, lettuce, mayonnaise and swiss cheese on toasted sourdough bread. Served with a mixed green salad.
Lean, ground buffalo, boldly seasoned then grilled to order. Topped with BJ’s Peppered BBQ sauce, seared green chilies and pico de gallo and served on a toasted bun with Baja sauce, red onions and lettuce. Served with tangy slaw tossed with Baja vinaigrette and topped with green onions.
Herb-roasted chicken breasts seasoned with Big Poppa Smokers’ Desert Gold Rub. Served with brown rice, sautéed red onions, fire-roasted red bell peppers, tomatoes and roasted brussels sprouts in lemon thyme sauce. Lunch portion available.
Oven roasted Atlantic salmon topped with a slightly sweet and savory cherry chipotle glaze, served with roasted asparagus and a fire‑roasted red bell pepper, tomato and spinach couscous.
Baby kale, herb-roasted brussels sprouts, romaine, blueberries, red grapes, dried cranberries, goat cheese, cucumber, candied pecans, toasted pepitas and red onions tossed in strawberry vinaigrette.
Grilled chicken breast, baby field greens, Napa cabbage, romaine, red bell peppers, snow peas, green onions, shredded carrots, sesame seeds, crisp wonton strips, cilantro and mandarin oranges tossed in honey ginger dressing.
Seasoned, seared rare ahi tuna, baby field greens, Napa cabbage, romaine and red bell peppers tossed with rice wine vinaigrette. With tomatoes, avocado, pickled cucumber, cilantro, wasabi, crisp wonton strips and green onions.
A barbacoa-spiced, marinated chicken breast served over brown rice and black beans, then topped with feta cheese, cilantro, crema and fire-roasted tomato salsa.
Oven-roasted mahi-mahi seasoned with Big Poppa Smokers’ Desert Gold Rub, sautéed with shrimp, red onions, tomatoes, Kalamata olives and spicy garlic, served over couscous with fresh herbs.
Herb-roasted chicken breast seasoned with Big Poppa Smokers’ Desert Gold Rub, sautéed red onions, mushrooms, spinach and seasoned tomatoes served over quinoa. Lunch and dinner portions available. (Lunch portion shown.)
Roasted Atlantic salmon with sautéed red onions, mushrooms, fresh asparagus and fire-roasted red bell peppers served over quinoa and drizzled with soy ginger sauce. Lunch and dinner portions available. (Lunch portion shown.)
Two crispy, handbreaded, buttermilk fried chicken breasts, pepper cream gravy and white cheddar mashed potatoes with a corn and fire-roasted red pepper succotash.
Seasoned grilled chicken breast, cucumber, tomatoes, red onions, feta cheese and cilantro tossed in red wine vinaigrette and drizzled with Greek yogurt crema in a chargrilled pita. Served with seasonal bistro grains.
Herb-roasted chicken breasts seasoned with Big Poppa Smokers’ Desert Gold Rub. Served with brown rice, sautéed red onions, fire-roasted red bell peppers, tomatoes and roasted brussels sprouts in lemon thyme sauce. Lunch portion available.
Oven roasted Atlantic salmon topped with a slightly sweet and savory cherry chipotle glaze, served with roasted asparagus and a fire‑roasted red bell pepper, tomato and spinach couscous.
Our distinctive jambalaya combines blackened chicken, shrimp and chicken-andouille sausage, sautéed with bell peppers, onions and tomatoes in a spicy sauce. Served over a rice pilaf and topped with green onions.
Our marinated chicken breasts grilled and served over baby field greens, caramelized onions and white cheddar mashed potatoes. Topped with crispy fried onion strings and drizzled with sweet balsamic glaze.
Flame‑broiled or blackened salmon fillet served with lemon Chardonnay butter sauce, rice pilaf and seasonal vegetables.
Our marinated chicken breasts coated with Parmesan cheese and crunchy Panko bread crumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli, and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese.
Fillets of Pacific cod in our special light batter made with BJ's Brewhouse Blonde® beer. Served with your choice of crispy-thin or wedge-cut seasoned fries, housemade tartar sauce and malt vinegar.
BJ’s version of an Italian American classic! Penne layered with housemade meatballs, Italian sausage, pepperoni, marinara and Italian herbs, finished with BJ’s signature five cheese blend, Parmesan cheese and fresh basil.
Creamy cheese‑filled ravioli, Italian sausage and pepperoni, layered with BJ’s signature five cheese blend, Parmesan cheese and marinara sauce. Topped with fresh chopped basil.
Housemade meatballs made with a blend of ground beef and Italian sausage, tossed with an herb tomato sauce, garlic, red pepper flakes and fresh basil and finished with Parmesan cheese.
Sautéed shrimp with garlic and fresh asparagus tossed with our marinara and fresh basil and finished with Parmesan cheese and toasted bread crumbs.
A blend of sriracha and cheddar cheese tossed with grilled chicken, smoked bacon, broccoli and penne.
Sliced herb-roasted chicken tossed with fettuccini pasta, creamy alfredo sauce and steamed broccoli. Topped with fresh Parmesan cheese.
With sautéed bell peppers, onions, garlic and seasoned tomatoes tossed with our marinara and finished with Parmesan cheese and fresh basil.
Our deep dish, lightly sauced bakery crust pizza with BJ’s signature blend of five cheeses and your choice of any one of our classic ingredients (additional toppings extra, grilled or blackened chicken priced as two toppings). Served with your choice of a small house, Caesar or wedge salad.
Herb-roasted chicken breast seasoned with Big Poppa Smokers’ Desert Gold Rub, sautéed red onions, mushrooms, spinach and seasoned tomatoes served over quinoa. Lunch and dinner portions available. (Lunch portion shown.)
Roasted Atlantic salmon with sautéed red onions, mushrooms, fresh asparagus and fire-roasted red bell peppers served over quinoa and drizzled with soy ginger sauce. Lunch and dinner portions available. (Lunch portion shown.)
Crispy, handbreaded, buttermilk fried chicken breast, pepper cream gravy, white cheddar mashed potatoes and corn and fire-roasted red pepper succotash.
A lunch size portion of herb‑roasted chicken breast over brown rice, topped with sautéed red onions, fire-roasted red bell peppers, tomatoes and roasted brussels sprouts in lemon thyme sauce.
Served with crispy‑thin or wedge‑cut seasoned fries and honey mustard and ranch dressings.
Your choice of soup and a house or Caesar salad (unlimited refills).
Your choice of a large bowl of soup or a small house, Caesar or wedge salad. Served with half of a sandwich from the selections below and your choice of crispy-thin or wedge-cut seasoned fries.
Choice of a stuffed potato from the selections below and a bowl of housemade soup or a house, Caesar, wedge or fresh mozzarella and tomato salad. Stuffed Potato Choices: Piranha® Pale Ale Chili and Cheese | The Classic | Garden Vegetable | Grilled Chicken
A half‑size portion of any of our flatbread, served with baby field greens tossed in our balsamic vinaigrette and topped with shredded carrots, red onions, cucumbers and tomatoes.
A lunch size portion of sliced herb-roasted chicken tossed with fettuccini pasta, creamy alfredo sauce and steamed broccoli. Topped with fresh Parmesan cheese.
A lunch size portion of housemade meatballs made with a blend of ground beef and Italian sausage, tossed with an herb tomato sauce, garlic, red pepper flakes and fresh basil and finished with Parmesan cheese.
Kids love eating at BJ’s - and with good reason. We serve all the best kids’ favorites in a high-energy, family-friendly atmosphere.
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