Kingfish

Name: Kingfish
Address: 201 S. B St., 94401, CA, 94401
Telephone: 650-343-1226

201 S. B St., San Mateo, CA 94401, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-11:00PM •Saturday: 1:00PM-11:00PM •Sunday: 1:00PM-10:00PM •

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Details

Cuisine: American (New), Cajun
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunchtime at Kingfish!

laissezles

bon temps roulez!

CHECK OUT THE OYSTER BAR MENU FOR OUR CURRENT OYSTER SELECTION

fishin'

SIZZLING CRAB POPPERS

fresh local dungeness crab, sweet corn, cherry tomatoes and remoulade

CRISPY CALAMARI AND GREEN BEANS

sweet chili cocktail & chipotle aioli

KINGFISH SHRIMP BOAT

Gulf prawns, Worcestershire-garlic herb sauce, grilled bread mop

AHI TUNA TARTARE

shoyu sesame flavors, scallions, mango puree, taro chips

GULF PRAWN VIETNAMESE ROLLS

chilled rolls with baby greens, carrots, snow peas, mint, peanut dipping sauce

CAST IRON ROASTED MUSSELS AND CLAMS

1 lb. of PEI mussels and Manila clams, pomme frites, herb aioli, drawn butter

ROCK SHRIMP AND SWEET CORN FRITTERS

house made savory fritters, classic remoulade sauce

farmin'

CROQUE MADAME

warm Smithfield ham and cheese toast, egg, and jalapeno cream sauce

DUCK RILLETTE

cornichons, whole grain mustard, plum compote, crostini

SKIRT STEAK SATAY

our famous teriyaki marinated skirt skewered for your pleasure

CREOLE CHICKEN SPRINGROLLS

creole spices, Fresno chiles, avocado-lime crema

to share?

BROUDREAUX SAMPLER

Crab Poppers, Creole Chicken Spring Rolls, Skirt Steak Satays, Rock Shrimp Fritters

THE KINGS THRONE

Crown Jewels of the Sea!! Ice Cold Fresh Oysters, Dungeness Crab, Chilled Gulf Prawns, "#1" Ahi Tuna Tartare.

Soup n' Lettuce eat!

BABY SALAD BERCIER

sherry vinaigrette, cherry tomatoes, house croutons, bleu cheese

BUTTERLEAF AND BEET SALAD

red and gold beets, Laura Chenel goat cheese, toasted hazelnuts, fines herbs

PEARLIE KEY'S GREENS

spring greens, butterleaf, gongonzola, tart green apple, walnuts, dijon mustard vinaigrette

THE WEDGE

chilled iceberg, bleu cheese dressing, cherry tomatoes

TAHI STYLE CABBAGE SALAD

cabbage, mint, Thai basil, tomatoes, sweet & sour vinaigrette

HEART OF ROMAINE SALAD

house croutons, grana parmesan, classic Caesar dressing

KINGFISH GUMBO

chiken andouille, holy trinity, dark mahogany roux, Cajun rice

DUNGENESS CRAB & SWEET CORN SOUP

dungeness crab and herbs

NEW ENGLAND CLAM CHOWDER

the main event

fishin' & flyin' high

FLASH-SEARED #1 BIGEYE TUNA

seasoned sushi rice, sesame spinach, fried carrots, soy ginger garlic sauce

CAUGHT AND SERVED THE SAME DAY! PAN ROASTED LOCAL HALIBUT

andouille Yukon gold potato hash, caramelized cipollini onions, spicy roasted tomato sauce

SEARED SCALLOP ETOUFFEE

creole crawfish & crab etouffee, Aunt Pearly's white rice, silky deep mahogany lobster sauce

'7' SPICE FISH FRY

today's fish, fries, cabbage slaw, lemony tartar

PAN ROASTED KING SALMON

potato-celery root gratin, cherry tomato smoked chile sauce, sage oil

ROASTED MAPLE LEAF DUCK

Braised red cabbage, melted leeks, warm cornbread with honey butter and duck demi glace

land and sea

VEAL AND CRAB

premium sliced veal tenderloin, lump Dungeness crab sauteed in a mustard dill bechamel sauce, port reduction

THAI STYLE CHOW MEIN

spicy thai coconut-curry with jumbo prawns, chicken, sautéed vegetables, toasted peanuts, served over chow mein noodles

THE KINGFISH JAMBALAYA

jumbo prawns, grilled chicken, andouille sausage, PEI mussels, sweet peppers, creole rice served with "bubba toast"

from the land

NIMAN RANCH 'PRIME' N.Y. STEAK

11 ounces of ultra premium grass-fed NY steak, lobster bernaise, pomme frites, creamed spinach

GRILLED NIMAN RANCH PORK CHOP

pecan and tasso crusted premium pork with smashed potatoes, and a lima bean english pea succotash

ROASTED SONOMA CHICKEN COQ AU VIN

cipollini onions, bacon-red wine sauce, side of buttered egg noodles

GRILLED SKIRT STEAK

Teriyaki marinated skirt, garlic mashed potatoes, crispy onion rings and blue lake beans

po'boy's and Burgers

LOBSTER CLUB ON BRIOCHE

Maine lobster, coriander & lime mayo, lettuce, tomato, & Applewood bacon, side baby salad

CHICKEN-AVO PO'BOY

Applewood bacon, Mozzarella herb aioli, fries

RARE ROAST BEEF PO'BOY

black peppercorn & horseradish cream, dab of mustard, usual fixin's, fries

CRISPY CATFISH PO'BOY

battered fish and spicy peanut sauce, shredded carrot-cabbage-mint salad, fries

GRILLED #1 AHI TUNA PO'BOY

tossed with rosemary and nicoise olive aioli, served with side baby salad

CRISPY OYSTER PO'BOY

Fried oysters, smoked chile aioli, crisp romaine lettuce, coleslaw, hot sauce, fries

HOT PRIME RIB & CHEESE PO'BOY

Creekstone farms Prime Rib, mushrooms caramelized onions, the fixin's fries

GRILLED 'HUBCAP' BURGER

Creekstone farms premium beef, caramelized onions, the fixin's, fries

eat like a King, drink like a Fish!

laissezles

bon temps roulez!

CHECK OUT THE OYSTER BAR MENU FOR OUR CURRENT OYSTER SELECTION

fishin'

SIZZLING CRAB POPPERS

fresh local dungeness crab, sweet corn, cherry tomatoes and remoulade

CRISPY CALAMARI AND GREEN BEANS

sweet chili cocktail & chipotle aioli

KINGFISH SHRIMP BOAT

Gulf prawns, Worcestershire-garlic herb sauce, grilled bread mop

AHI TUNA TARTARE

shoyu sesame flavors, scallions, mango puree, taro chips

GULF PRAWN VIETNAMESE ROLLS

chilled rolls with baby greens, carrots, snow peas, mint, peanut dipping sauce

CAST IRON ROASTED MUSSELS AND CLAMS

1 lb of PEI mussels and Manila clams, pomme frites, herb aioli, drawn butter

ROCK SHRIMP AND SWEET CORN FRITTERS

house made savory fritters, classic remoulade sauce

farmin'

CROQUE MADAME

warm proscuitto and jack cheese toast, egg, and jalapeno cream sauce

DUCK RILLETTE

cornichons, whole grain mustard, plum compote, crostini

SKIRT STEAK SATAY

our famous teriyaki marinated skirt skewered for your pleasure

CREOLE CHICKEN SPRINGROLLS

creole spices, Fresno chiles, avocado lime crema

to share?

BOUDREAUX SAMPLER

Crab Poppers, Creole Chicken Spring Rolls, Skirt Steak Satays, Rock Shrimp Fritters

THE KINGS THRONE

Crown Jewels of the Sea!! Ice Cold Fresh Oysters, Dungeness Crab, Chilled Gulf Prawns, "#1" Ahi Tuna Tartare

Soup n' Lettuce eat!

BABY SALAD BERCIER

sherry vinaigrette, cherry tomatoes, house croutons, bleu cheese

BUTTERLEAF AND BEET SALAD

red and gold beets, Laura Chenel goat cheese, toasted hazelnuts, fines herbs

PEARLIE KEY'S GREENS

spring greens, butterleaf, gorgonzola, tart green apple, walnuts, dijon mustard vinaigrette

THE WEDGE

chilled iceberg, bleu cheese dressing, cherry tomatoes

THAI STYLE CABBAGE SALAD

cabbage, mint, Thai basil, tomatoes, sweet & sour vinaigrette

HEART OF ROMAINE SALAD

house croutons, grana parmesan, classic Caesar dressing

KINGFISH GUMBO

chicken andouille, holy trinity, dark mahogany roux, Cajun rice

DUNGENESS CRAB AND SWEET CORN BISQUE

dungeness crab, garlic croutons

NEW ENGLAND CLAM CHOWDER

the main event

fishin' & flyin' high

FLASH-SEARED #1 BIGEYE TUNA

seasoned sushi rice, sesame spinach, fried carrots, soy ginger garlic sauce

CAUGHT AND SERVED THE SAME DAY! PAN ROASTED LOCAL HALIBUT

andouille-Yukon gold potato hash, caramelized cipollini onions, spicy roasted tomato sauce

SEARED SCALLOP ETOUFFEE

creole crawfish & crab etouffee, Aunt Pearly's white rice, silky deep mahogany lobster sauce

PAN ROASTED KING SALMON

potato-celery root gratin, cherry tomato smoked chile sauce, chive oil

MAINE LOBSTER TAIL

crawfish and dungeness crab sauce roasted yukon gold potatoes, sweet corn

ROASTED MAPLE LEAF DUCK

Braised red cabbage, melted leeks, warm cornbread with honey butter and duck demi glace

land and sea

VEAL AND CRAB

premium sliced veal tenderloin, lump Dungeness crab sauteed in a mustard-dill bechamel sauce, port reduction

THAI STYLE CHOW MEIN

spicy thai coconut-curry with jumbo prawns, chicken, sautéed vegetables, toasted peanuts, served over chow mein noodles

FILET MIGNON & LOBSTER

Creekstone farms filet, Maine lobster tail, green beans, sauteed mushrooms, potato gratin

THE KINGFISH JAMBALAYA

jumbo prawns, grilled chicken, andouille sausage, PEI mussels, sweet peppers, creole rice served with "bubba toast"

from the land

GRILLED ANGUS FILET MIGNON

Creekstone farms corn-fed filet, broccolini, roasted yukons, sauteed mushrooms

NIMAN RANCH 'PRIME' N.Y. STEAK

11 ounces of ultra premium grass-fed NY steak, lobster bernaise, pomme frites, creamed spinach

ROASTED SONOMA CHICKEN COQ AU VIN

cipollini onions, bacon-red wine sauce, side of buttered egg noodles

GRILLED NIMAN RANCH PORK CHOP

pecan and tasso crusted premium pork with smashed potatoes, and a lima bean english pea succotash

GRILLED SKIRT STEAK

Teriyaki marinated skirt garlic mashed potatoes, crispy onion rings and blue lake beans

GRILLED RIBEYE STEAK

sauteed mushrooms, potato gratin, creamed spinach, blue cheese butter

po'boy's and Burgers

LOBSTER CLUB ON BRIOCHE

Maine lobster, coriander & lime mayo, lettuce, tomato, & Applewood bacon, side baby salad

CRISPY CATFISH PO'BOY

battered fish and spicy peanut sauce, shredded carrot-cabbage-mint salad, fries

GRILLED #1 AHI TUNA PO'BOY

tossed with rosemary and nicoise olive aioli, served with a side baby salad

CRISPY OYSTER PO'BOY

Fried oysters, smoked chile aioli, crisp romaine lettuce, coleslaw, hot sauce, fries

HOT PRIME RIB & CHEESE PO'BOY

Creekstone farms Prime Rib, mushrooms caramelized onions, the fixin's, fries

GRILLED 'HUBCAP' BURGER

Creekstone farms premium beef, caramelized onions, the fixin's, fries

desserts

LEMON CURD BEIGNETS

Our 'uptown' version of the French Quarter classic Doughnuts filled with lemon curd mango and chocolate sauces Recommended pairing-Tokaji Aszu '5 Puttonyos' dessert wine

SIERRA BEAUTY APPLE CRISP

Mascarpone ice cream and sugar zingers Recommended pairing - Vintage Port-Warres 2000

VANILLA BEAN CREME BRULEE

Silky, sultry with a chocolate'd sugar cookie Recommended pairing:-Inniskillin 'lcewine' dessert wine

BLACK PEPPERCORN ICE CREAM WITH ROSEMARY GRILLED STRAWBERRIES

Port syrup, cocoa wafers Recommended pairing:-Fonseca LBV

BITTERSWEET CHOCOLATE GANACHE TART

Chocolate-tea sauce Recommended pairing: another glass of Cabernet!

APRICOT, WHITE CHOCOLATE & PISTACHIO BREAD PUDDIN

Rum butterscotch sauce, white chocolate sauce Recommended pairing:-Far Niente 'Dolce' dessert wine