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(Wheat crispies with potato & chickpeas salad, tamarind & cumin yoghurt)
(Crisp fried dumplings, stuffed with spiced potatoes & peas)
(Pan fried potato patties, stuffed with cumin, almonds, basil & goat cheese)
(Baked cumin & ginger spiced spinach & feta phyllo rolls)
(Pan-fried Rajasthani style skewered marinated lamb chunks kebab)
(Sauteed chicken & mushroom with cheese on a toasted Naan)
(Tandoor roasted duck breast rolled with spring Veggies in rice paper)
(Mussels steamed with fresh coconut, kaffir lime, tomato & ginger)
(Stir-fried prawns flavored with curry leaves & black pepper)
(Assortment of Seekh Kebab, Peshawari Tikka & Chutney Jheenga)
(Tomato & pepper soup with a hint of lemongrass)
(Slowly simmered chicken & Asparagus soup)
(Tossed asparagus spears, artichoke, baby carrots with a chat masala vinaigrette in a papdum bowl)
(Yogurt whipped with onion, tomato, mint, roasted cumin and black salt)
(Paper thin crepe roasted in a tandoor)
(Red chili spiced cottage cheese chunks flavored with kasoori methi)
(Potato barrels filled with cashews, cottage cheese & cooked in tandoor)
(Corn kernel and cottage cheese with bell peppers)
(Basil marinated cottage cheese kebab)
(Garlic & black pepper flavored chicken breast kebab)
(Deboned chicken leg tikkas flavored with the northwest frontier spices)
(Traditional marinated chicken on bone cooked in tandoor, either half or full)
(Minced lamb kebas crusted with onions & spices)
(Amber's signature recipe of rack of lamb marinated in yogurt & spices)
(Yoghurt & chilli marinated lamb picatta kebabs)
(Saffron & yoghurt marinated tiger shrimp kebabs)
(Roasted Salmon chunks marinated with mint & coconut)
(Char grilled marinated stripe sea bass cubes with ground black, green & Szechwan peppers)
(Succulent lobster tails with red chilies & ajwain marinade)
(Cottage cheese with bell pepper & home ground spices)
(Eggplants simmered with tomatoes & onion seeds)
(Okra cooked with onion, tomato & dry mango powder)
(Market fresh vegetables gently simmered with aromatic cashew gravy)
(Tomato & Mozzarella dumplings in cashew nut & tomato sauce)
(Creamed spinach with garlic served with a Choice of Paneer or potatoes)
(Garbanzo beans simmered with our home ground spices)
(Market fresh vegetables in Kerala style coconut sauce)
(Corn kernels, mushrooms & green peas in tomato sauce)
(our signature Amber recipe, tandoori chicken in rich tomato sauce)
(Chicken curry with red chillies, peppercorn & coconut)
(Home style chicken curry with yogurt)
(Chettinad style lamb curry with star anise & fennel seeds)
(A lamb delicacy from the Kashmir valley with saffron, ginger & fennel seeds)
(Lamb simmered with pickling spices & yoghurt)
(Striped sea bass cubes simmered in Bombay style onion, tomato & home ground spices)
(Tiger shrimps simmered in coastal style coconut & tamarind curry)
(Stuffed with masala paneer & eggplant, tomato onion seed sauce)
(Roasted Portobello stuffed with paneer & asparagus bhurjee)
(Lahsooni spinach & mushrooms, tamarind soy sauce)
(Braised lamb shank with vinegar & chili sauce, ginger potatoes)
(Garlic & cumin spinach, coconut tumeric sauce)
(Steamed Basmati rice flavored with saffron)
(Basmati rice cooked on Dum with chicken on the bone, flavored with rose water)
(Indian Tiger shrimps sauteed with Basmati rice & spices)
(Black lentils simmered on the tandoor with cream, tomatoes & spices)
(Yellow lentils slow cooked with a tempering of cumin & garlic)
(Leavened bread baked in the tandoor)
(Naan topped with a choice of pesto or garlic chive or Rosemary & olive oil or Kalunji)
(Leavered bread stuffed with a choice of onion or masala potato or paneer)
(Flaky & layered whole wheat bread)
(Deep-fried whole wheat bread)
(Whole wheat bread baked in the tandoor)
(Includes masala potato kulcha, lacha paratha & tandoori naan)
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