Albion River Inn

Name: Albion River Inn
Address: 3790 N. Hwy. 1, 95410, CA, 95410
Telephone: 707-937-1919

3790 N. Hwy. 1, Albion, CA 95410, US

• Monday: 5:30PM-9:00PM •Tuesday: 5:30PM-9:00PM •Wednesday: 5:30PM-9:00PM •Thursday: 5:30PM-9:00PM •Friday: 5:30PM-9:00PM •Saturday: 5:00PM-9:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast Menu for Inn Guests

For Starters

Fresh Baked Muffins

Please Choose One of the Following:

Eggs Any Style

Served with seasoned potatoes, honey-cured bacon & choice of toast or English Muffin.

French Toast

Sweet French bread in rich custard flavored with cinnamon & vanilla & served with real maple syrup & whipped butter.

Sausage & Potatoes

Pork sausage, sauteed & lightly tossed with potatoes, mushrooms, squash & a touch of house-made salsa.

Tomato-Basil Benedict

English muffin topped with sliced fresh tomatoes, fresh basil & Monterey Jack cheese, topped with poached egg & served with seasoned potatoes.

Daily Special

Hot Oatmeal

Served with honey.

Yogurt

Plain or peach, served with fresh seasonal fruit.

Albion River Inn Granola

Made with toasted nuts, raisins & coconut.

Dinner Menu

SOUPS

Sweet Corn, Chicken & Jalapeño:

hearty soup with sweet organic corn, fresh jalapeños, grilled chicken, roasted tomatoes, lime & cilantro.

Seafood Chowder :

rich soup with caramelized bacon, clams, mussels, shrimp Yukon Gold potatoes, fresh dill & sherry wine, garlic crouton garnish

STARTERS

Point Reyes Blue Cheese Salad:

mixed organic greens tossed in a caramelized bacon-raspberry vinaigrette, garnished with red grapes, toasted walnuts, crumbled blue cheese, Fuji apple slices & crispy leeks.

Roasted Garlic Caesar Salad:

crispy Romaine tossed with homemade croutons, freshly grated Parmesan cheese & zesty roasted garlic.

Tossed Green Salad:

mixed organic greens in a tangy tomato-caper dressing, garnished with marinated vegetables & creamy parsnip puree.

Steamed Shellfish :

fresh Prince Edward Island mussels, Manilla clams & tender rock shrimp, with caramelized bacon, brandy & lemon, finished with a touch of a cream & fresh basil.

Thai Style Dungeness Crab Cakes:

fresh Pacific crab & rock shrimp, blended with water chestnuts, cilantro, & ginger, served crispy over tossed greens with spicy coconut-curry dipping sauce.

LIGHT ENTREES

Roasted Game Hen:

1/2 bird, marinated with rice wine vinegar, garlic & soy & grilled, glazed wtih roasted garlic, whole grain mustard & honey, served with garlic mashed Yukon Gold potatoes, grilled zucchini, mushrooms and onions.

Peppered Ahi Tuna:

Fresh #1 grade ahi, sprinkled with cracked black pepper & served medium-rare with a warm Shiitake mushroom, Nappa cabbage & sweet pepper salad, with steamed coconut Jasmine rice & wasabi.

MAIN COURSES

Creamy Mushroom Pasta:

a mixture of wild domestic mushrooms, tossed with asparagus tips, sundried tomatoes & garlic in a rich blue cheese cream sauce, over tomato-basil fettuccini pasta, garnished with spicy pecans.

Lime & Ginger Grilled Prawns:

sweet jumbo Mexican white shrimp marinated & basted on the grill with lime, ginger, garlic & soy, sauced with tangy cilantro/lime butter, served with steamed coconut Jasmine rice & caramelized beets.

Tenderloin of Pork:

tender moist pork, marinated with white truffle oil, garlic & raspberry vinegar, grilled & sauced with Shiitake mushrooms, blue cheese, cream & rich veal stock, served with Yukon Gold potato-vegetable gratin.

Grilled Filet Mignon:

choice beef, grilled to perfection & topped with grilled red onions & blue cheese, sauced with Pancetta in a bourbon demi-glace, served with Yukon Gold potato-vegetable gratin.

Grilled Pacific King Salmon:

rich fish glazed with Thai chili-garlic glaze, served with sautéed baby bok choy, mushrooms & sweet peppers, with coconut steamed Jasmine rice & marinated cucumbers.

Roast Breast of Duck:

tender duckling, roasted golden and served medium, thinly sliced & sauced with a tangy orange, ginger & rice wine vinegar reduction, served with maple whipped yams & zucchini strings.

Pan-Roasted Alaskan Halibut:

lightly seasoned fresh fillet topped with pesto, sliced Proscuitto ham & Danish style Feta cheese, served golden with creamy polenta & sauced with a Meyer lemon &sundried tomato butter sauce.

Oven-Roasted Quail:

tender birds, wrapped in honey-cured bacon & marinated with Burgundy vinegar, garlic, rosemary & soy, finished with sweet butter & served with toasted orzo pasta-wild rice blend and caramelized beets.

Dessert Menu

Toasted Almond Bread Pudding:

Sweet French bread in a rich custard flavored with Amaretto liqueur & vanilla, with French Vanilla ice cream & caramel sauce.

A.R.I. Chocolate Mousse:

dark chocolate mousse flavored with Kahlúa, Amaretto & Hazelnut liqueurs and topped with freshly whipped cream.

House-Made Ice Cream:

Various flavors served with house-made sugar cookie.

Crème Brulée:

Rich custard flavored with French vanilla beans, served with a crunchy caramelized sugar topping & garnished with sliced strawberries.

Raspberry Layer Cake:

Moist white cake brushed with raspberry liqueur & layered with sweetened Mascarpone cheese & freshly whipped cream, topped with raspberry sauce.

Caramelized Coconut Banana:

Sweet ripe banana in a warm rum-caramel sauce, served with French vanilla ice cream & finished with toasted coconut & chocolate sauce.

Frozen Mocha-Praline Terrine:

Light Italian style frozen dessert flavored with Dutch cocoa, French vanilla beans & espresso, layered with crunchy almond praline, served with chocolate sauce.

Trio of House-Made Sorbet:

A refreshing end to any meal, orange, raspberry-lime & piña colada flavors served with sugar cookie.