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with Gruyere Croutons
Escarole, Treviso and Frisee with Mustard Dressing, Bacon Lardons and Soft Cooked Egg
with Crispy Polenta, Pine Nuts and Gorgonzola Dressing
with Aioli
with Romesco
with Pernod from the Wood Oven
with Poached Quince, Crostini and Mâche Salad
with Buckwheat Blini and Dill Crème Fraîche
French Ham and Gruyere
Yellowfoot Chanterelles and Mascarpone
with Rhubarb-Kumquat Mostarda, Swiss Chard and Crispy Yellow Finn Potatoes
with Sun Chokes, Asparagus, Cipollini Onions and Blood Orange Relish
with Medjool Dates, Chickpeas and Couscous
Spanish Pasta and Pocha Beans with Chorizo, Clams and Prawns
with Granny Smith Apples and Vigneron Cheese
with Caciotta Tartufo
Price: $6.00 each | Swiss Chard | Sun Chokes and Asparagus | Couscous with Moroccan Spiced Vegetables
Ashed Rind Goat Milk from the Loire Valley
Washed Rind Cow and Sheep Milk from Piemonte
Creamy Three Milk from Piemonte
Raw Cow Milk from the Pyrenees
Firm Sheep Milk from Southern France
Raw Chablis-Washed Goat Milk from France
Poached Pears and White Chocolate-Saffron Cream
Triple Bittersweet Chocolate Ice Cream, Hot Fudge, Caramel Cream & Pecan Praline
Citrus Salad & Butter Cookies
Walnut Frangipane & Honey Lavender Ice Cream
Malted Cacao Nib Ice Cream
with Pizelle
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