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Our Regional Oysters and Clams Are Always Fresh and Harvested from Federally Inspected and Certified Waters
2 Person Minimum. Our Famous Raw Bar Platter is Loaded with Fresh Clams, Oysters, Shrimp, Mussels, Calamari & Crawfish. | Add 1 lb. Lobster
w/ Old Bay Seasoning
Radicchio, Arugula, Endive, Balsamic Vinaigrette, Crumbled Blue Cheese
Crisp Lettuce, Red Onions, Cucumber, Tomato, Carrot & Black Olives, Choice of Dressing
Mesclun Greens, Candied Walnuts, Strawberries, Goat Cheese, Julienne Red Onion, Raspberry Vinaigrette
(Jumbo Lump Crabmeat, Shrimp and Calamari)
(1 Lb. Lobster & 4 Colossal Shrimp)
Fra Diavlo & Lemon-Thyme Aioli
Wasabi & Asian Dipping Sauce
Tomato-Basil Sauce
Blue Cheese Dressing
New Orleans BBQ Sauce
Tartar Sauce, Corn Relish & Red Pepper Oil
Garlic & Wine Broth
Grilled Pineapple, Spinach & Mango Puree
Roasted Vegetable Polenta, Fresh Corn Relish, Red Pepper Oil
Wilted Frisée, French Lentils, Bacon Lardons, Creole Mustard Vinaigrette
Whole Grain Vegetable Pilaf
Red Rice, Crawfish Creole Sauce, Green Onion coulis
Broccolini, Julienne Peppers, Tomato, Extra Virgin Olive Oil
Mesclun Greens, Avocado, Smoked Applewood Bacon, Purple Potatoes, Cherry Tomato, Red Wine Vinaigrette, Ranch Dressing on the Side
(Shrimp, Scallops & Sole)
(Price: $3.00 additional per lb.)
Lemon-Thyme Aïoli, Asian Dipping or Lobster-Chive Sauce
Waffle Cut Fries, Cole Slaw, Pickle (Cheese Added on Request)
Served with Cole Slaw & Homemade Potato Chips
Sugar Snap Pea Salad
Roasted Peppers, Spinach & Sundried Tomato Mayonnaise. Served w/ Sugar Snap Pea Salad
Grilled Flatbread, Shredded Lettuce, Tomato & Tartar Sauce
Served on Garlic Bread w/ Melted Cheddar Cheese, Waffle Cut Fries & Paddy's BBQ Sauce for Dipping
Pancetta, Roasted Peppers, Arugula, Mozzarella, Roasted Garlic Aioli, Waffle- Cut Fries
| Basket of Fries | Basket of Sweet Fries | Herbed New Potatoes | Sautéed Broccolini | Saffron Rice | Sugar Snap Pea Salad
Crisp Lettuce, Red Onions, Cucumber, Tomato, Carrot, Black Olives Served with Choice of Dressing
w/ Fra Diavlo | Lemon-Thyme Aioli
Wasabi, Asian Dipping Sauce
Julienne Spring Vegetables, White Beans, Tomato Fennel Broth
Red Rice, Crawfish Creole Sauce & Green Onion Coulis
Wilted Frisée, French Lentils, Bacon Lardons & Creole Mustard Vinaigrette
Lobster, Shrimp, Clams & Mussels Stewed in a Spicy Red Sauce and Served over Linguini
Roasted Garlic Mashed Potatoes, Fried Onions, Broccolini & Paddy’s Steak Sauce
Molasses BBQ Sauce, Fries and Cole Slaw
Fries, Cole Slaw, Pickle (Cheese Added on Request)
Roasted Garlic Mashed Potatoes, Sugar Snap Peas
Mesclun Greens, Avocado, Applewood Smoked Bacon, Purple Potatoes, Cherry Tomato, Red Wine Vinaigrette, Ranch Dressing on the Side
Roasted Garlic Mashed Potatoes, Fried Onions, Broccolini
| Basket of Fries | Basket of Sweet Fries | Roasted Garlic Mashed Potatoes | Herbed New Potatoes | Sautéed Broccolini | Sautéed Spinach | Saffron Rice | Baked Potato
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