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Sauteed finnin haddie, bacon, green garlic and fennel pollen
Fleur de sel, watercress, lemon and extra virgin olive oil
Haricot verts, radish and truffle vinaigrette
Crispy jamon, watercress and frisee salad with pine nut vinaigrette
Shallots, garlic, vermouth, crème fraiche and parsley
Whole grain mustard vinaigrette, arugula, and sea salt
Lemon, shaved parmesan, & extra virgin olive oil
Marinated beets, goat cheese, pistachios and sherry vinaigrette
Chorizo, fennel, cockles, piquillo peppers and parsley jus
Morel mushrooms, sweet peas, spinach and crème fraiche
Smashed yukon potatoes, parsley puree, and fennel-sweet pepper marmalade
Mashed potatoes, snow peas, baby carrots with rosemary jus
Swiss chard, baby carrots and plums
bordelaise, watercress salad & frites
Cherry tomatoes, pancetta, arugula, garlic, chili flakes and extra virgin olive oil
Mascarpone, amaretto, coffee and cacao
Almond tart with oloroso sherry and orange essence
Vanilla ice cream with maple syrup
Roasted almonds & chocolate sauce
Housemade espresso gelato, fudge sauce & nut brittle
Housemade tangy lemon sorbet with champagne
A selection of local & spanish cheeses
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