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citrus aioli, pickled peppers
fresh horseradish
taleggio cheese, muscat grapes, white truffle honey
with sweet garlic, cherry tomatoes & white beans
parmesan croutons
warm chèvre, hazelnut sherry vinaigrette
parmesan farro, arugula & lemon
herbed spaetzle, shittakes, sweet corn, lobster broth
orange & oil-cured olive salade, coriander vinaigrette, cous cous
creamy feta, minted cucumber salade, wild thyme flatbread
fingerling potato & beet salad, horseradish crème fraîche
bartlett’s farm string bean salade, socca crepe, natural jus
maître d’ hôtel butter, watercress salade
Concord Grape Caramel
Huckleberry Curd
Malted Milk Shake
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