Bayside Betsy's

Name: Bayside Betsy's
Address: 177 Commercial St., 02657, MA, 02657
Telephone: 508-487-6566

177 Commercial St., Provincetown, MA 02657, US

• Monday: 9:00AM-10:00PM •Tuesday: 9:00AM-10:00PM •Wednesday: 9:00AM-10:00PM •Thursday: 9:00AM-10:00PM •Friday: 9:00AM-11:00PM •Saturday: 9:00AM-11:00PM •Sunday: 9:00AM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST

BENEDICTS

EGGS BLACKSTONE

Grilled tomato, poached eggs, English Muffin, Hollandaise Sauce

CLASSIC EGGS BENEDICT

Canadian Bacon, poached eggs, English Muffin, Hollandaise Sauce

EGGS FLORENTINE

Fresh spinach, poached eggs, English Muffin, Hollandaise Sauce

GRILLED SALMON BENEDICT

Fresh Salmon, poached eggs, English Muffin, Hollandaise Sauce

LOBSTER BENEDICT

Fresh Maine Lobster, poached eggs, English Muffin, Hollandaise Sauce

CRAB CAKE BENEDICT

Alaskan Queen Crab Cake, poached eggs, Hollandaise Sauce

PRIME RIB BENEDICT

Prime Rib, poached eggs, English Muffin, Hollandaise Sauce

WATERFRONT CHALLENGE

BETS EGG ON MUFFIN

English Muffin, Ham or Bacon, American or Swiss with a farm fresh egg

TWO EGGS

with bacon, ham, sausage or linguica, home fries & toast

CRUNCHY GRANOLA & YOGURT

mini muffin

FRESH FRUIT PLATE

served with fat free yogurt and a mini muffin

SMOKED SALMON

(lox) Smoked Salmon, Bermuda onion, capers and cuke & tomato slices

STEAK AND EGGS,

home fries, toast

HOMEMADE POTATO PANCAKES

sour cream or apple sauce

FRENCH TOAST or PANCAKES

Buttermilk, Strawberry, Blueberry, Banana Walnut, or Chocolate Chip

OMELETS

VEGETABLE OMELET

mixed vegetables with cheddar & jack cheese

GREEK OMELET

spinach, feta cheese and kalamata olives

PORTUGUESE OMELET

linguica, cheddar and onion

ATLANTIC CITY OMELET

cream cheese, spinach & bacon

SMOKED HAM AND SWISS CHEESE OMELET

FRITTATA Du JOUR

ham, onion, green & red pepper, tomato & mozzarella

SEAFOOD OMELET

shrimp, scallops and lobster Newburg sauce

SIDES AND SUCH

CORNED BEEF HASH

– OUR OWN

FRESH FRUIT CUP

as available

HOME FRIES

HAM, BACON, SAUSAGE LINGUICA

ENGLISH MUFFIN

BOLOS LEVEDOS

Portuguese muffin

BAGEL

w/cream cheese

VERMONT MAPLE SYRUP

FRESH BREWED COFFEE

FLAVORED OR HOT TEA

2% OR CHOCOLATE MILK

ESPRESSO

CAPPUCINO

FRESHLY BREWED ICED TEA

CHAI TEA LATTE

LUNCH

HOMEMADE SOUPS

CLAM CHOWDER

award winning – internationally acclaimed

KALE SOUP

the traditional local favorite with linguica & chorizo

FRENCH ONION SOUP

gratinee

LOBSTER BISQUE

w/chunks of lobster meat

APPI’S HOT & COLD

HUMMUS

served Mediterranean style, kalamata olives, red onion and feta cheese, w warmed pita

WING DINGS

mild, hot, hotter, terrifying with Bleu cheese dip and fresh celery sticks

BONELESS CHICKEN FINGERS

as above – upon request

QUESIDILLA

jack and cheddar cheese in a flour tortilla shell

MOZZARELLA MOON CRUSTINIS

mozzarella, pecorino Romano & ricotta, marinara sauce

SPINACH AND ARTICHOKE DIP

a House favorite, served with warmed pita bread

CRAB CAKES

made with Alaskan Queen Crab served with Remoulade Sauce

SALADS

GREEK SALAD

feta cheese, kalamata olives, cucumber, red onion, tziki cucumber sauce

BUFFALO CHICKEN SALAD

hot sauced chicken fingers, mixed greens, carrot and celery sticks, bleu cheese dressing

CHEF’S SALAD

w/smoked ham, turkey, American and Swiss cheeses over garden greens

ORIENTAL CHICKEN SALAD

grilled lightly marinated chicken breast, Mandarin Orange slices, wonton crisps and sesame soy vinaigrette over mixed greens

CAESAR SALAD

SHELLFISH BAR

COLLOSAL SHRIMP COCKTAIL (3)

FRESH LITTLE NECKS (6)

sweet local fresh clams

CLAMS CASINO

w/casino herbed butter and bacon

FRESH WELLFLEET OYSTERS (6)

harvested daily from world wide acclaimed Wellfleet

A FEW ADDITIONAL FAVORITES

TOASTED BAGEL, LOX AND CREAM CHEESE

with Norwegian Smoked Salmon, Bermuda onion, capers, cucumber and tomato slices

WESTERN OMELETTE

with ham, onion, fresh peppers and cheese

FRESH WHOLE MAINE BOILED LOBSTER

fries, corn on the cob,

SEAFOOD OFFERINGS

FRIED HADDOCK FISH SANDWICH

on a locally baked Portuguese roll

FRESH NATIVE SCALLOP ROLL

NATIVE CLAM ROLL

FRESH MAINE LOBSTER ROLL

FISH AND CHIPS

Cape Cod’s most frequently ordered item

FRIED CALAMARI

with cole slaw

BROILED HADDOCK

vege du jour

FRIED SCALLOP PLATTER

with cole slaw

FRIED SHRIMP PLATTER

with cole slaw

FRIED CLAM PLATTER

with cole slaw

FRIED FISHERMANS PLATTER

fish, scallops, shrimp, calamari, clams, cole slaw

CHEF’S FEATURES

TRIPLE DECKER CLUBS

include bacon, lettuce, tomato and mayonnaise on Texas toast | Your choice:

RUEBENS

all with Swiss cheese, sauerkraut, 1000 Island dressing on pumpernickel | Your choice:

SANTA FE WRAP

Cajun Chicken breast with salsa, sour cream & cheddar tomato tortilla wrap

TURKEY ROLL-UP

w/lettuce, tomato, cranberry sauce & mayo on flat shell tortilla

STANDARDS

USDA CHOICE BLACK ANGUS BURGER

GRILLED OR BBQ’D BREAST OF CHICKEN

on Portuguese bun

HOT PASTRAMI, NY STYLE

w/melted Swiss on pumpernickel

BACON (DOUBLE ORDER), LETTUCE AND TOMATO

on Texas toast

GRILLED HAM AND CHEESE

on Texas toast

TUNA SALAD

solid white meat tuna w/lettuce, tomato, Bermuda onion in fresh pita

CHICKEN SALAD

with lettuce tomato and mayo on your choice of bread

PEARL BRAND FRANKFURT

(IT’S TOO GOOD TO BE CALLED A HOT DOG) with cole slaw

VEGETARIAN SELECTIONS

CAPRI

eggplant cutlets, fresh mozzarella, lettuce, tomato and Caesar dressing on Foccacia

HUMMUS SANDWICH

romaine, red onion, black olives and feta on pita

GRILLED PORTABELLO AND VEGETABLE

zucchini, red pepper, red onion, topped with feta, and balsamic vinaigrette dressing on Portuguese roll

GARDEN BURGER

whole grains, fresh mushrooms, onions, low fat cheese and seasonings

DINNER

HOMEMADE SOUPS

CLAM CHOWDER

award winning – internationally acclaimed

KALE SOUP

w/Linguica & chorizo sausage the traditional local favorite

FRENCH ONION SOUP

gratinee

LOBSTER BISQUE

with chunks of lobster

APPIS HOT & COLD

HUMMUS

served Mediterranean style kalamata olives, red onion and feta cheese, w/warmed pita

WING DINGS

mild, hot, hotter, terrifying with bleu cheese dip and fresh celery sticks

QUESIDILLA

jack and cheddar cheese in a flour tortilla shell

MOZZARELLA MOON CRUSTINIS

mozzarella, pecorino Romano, & ricotta, marinara sauce

ESCARGOT

classic garlic butter w/baguette dipping sticks

BEEF CARPARCIO

Filet Mignon shaved with Tuscan olive oil, capers, onion & shallots

SPINACH AND ARTICHOKE DIP

a house favorite served with warmed pita bread

MUSSELS

fresh Prince Edward Island Mussels w/white wine sauce or marinara sauce

FRIED CALAMARI

lightly breaded and fried - served with marinara or tartar sauce

CRAB CAKES

made with Alaskan Queen crab & served with Remoulade sauce

LOBSTER TORTELLINI

reduced pink Alfredo sauce with lobster morsels

CAESAR SALAD

SHELLFISH BAR

COLLOSAL SHRIMP COCKTAIL (3)

FRESH LITTLE NECKS (6)

sweet local fresh clams

CLAMS CASINO (6)

w/traditional herbed butter and bacon

FRESH WELLFLEET OYSTERS (6)

harvested daily from world wide acclaimed Wellfleet

PASTA OFFERINGS

OUTSTANDING ALFREDOS

PASTA BETSY

a house favorite artichoke hearts, capers, roasted garlic, vine ripened tomato, fresh asparagus tips tossed with linguini and virgin olive oil

TORTELLINI PRIMAVERA

a selection of daily fresh vegetables with marinara or cream sauce

LOBSTER TORTELLINI

fresh Maine Lobster with Absolute pink cream Alfredo sauce

PAN SEARED FRESH NATIVE SCALLOPS WITH CHORIZO

(Portuguese Sausage) fresh spinach, roma tomato marinara, fresh garlic, tossed with fettuccine

VONGOLE

Wellfleet Littlenecks and local chopped clams over linguini white wine sauce

GRILLED SALMON MEDITERRANEAN STYLE

smoked salmon reduced cream sauce sprinkled with feta served over penne

SMOKED MOZZARELLA RAVIOLI WITH GRILLED CHICKEN

roasted red pepper cream sauce

BAYSIDE TRIO

FRESH LOBSTER MEAT, JUMBO SHRIMP AND NATIVE SCALLOP SCAMPI w/linguini

SEAFOOD SELECTIONS

FISH AND CHIPS

fresh haddock and Premium Select French fries

MUSSELS

fresh Prince Edward Island Mussels with a white wine sauce or marinara sauce

SEAFOOD STUFFED LOCAL FLOUNDER

– blended seafood stuffing, Newberg Sauce

SALMON TZIKI

grilled fresh salmon with a chilled cucumber yogurt sauce

SESAME CRUSTED AHI TUNA

with teriyaki glaze, pickled ginger and wonton chips

BLACKENED FRESH ATLANTIC SWORDFISH

with Cajun spices and roma tomato salsa

BROILED MEDLEY

haddock, scallops, shrimp & lobster meat topped with seasoned bread crumbs

LOBSTER – LOBSTER – LOBSTER

boiled traditionally – or baked stuffed with our rich seafood stuffing and fresh scallops – corn on the cob

A SELECTION OF MARIANNA’S CLASSIC SPECIALTIES

CHICKEN PARMESAN

pan sauté with imported linguini homemade marinara sauce

CHICKEN ATHENA

sautéed breast of chicken with artichoke hearts, feta, olives, lemon butter sauce, tossed with imported pasta

CHICKEN FIRENZA

sautéed breast, roasted red peppers, fresh spinach over linguini

NATURED LONG ISLAND DUCKLING

roasted ½ duck, light orange triple sec demi glace

PORK CHOP

GRILLED CENTER CUT apricot glazed, Granny Smith apple sauce

RACK OF RIBS

“falln’ off the bone” tender

VEAL PARMESAN

sautéed hand sliced veal cutlet, mozzarella cheese, marinara sauce, linguini

VEAL OSCAR MARIANA

sautéed veal cutlet with asparagus, lobster meat & béarnaise sauce, linguini

RACK OF LAMB

spice crusted lamb, pesto Dijon demi glace mashed potato

CERTIFIED ANGUS BEEF SELECTIONS

LONDON BROIL

Choice, sirloin meat marinated and grilled to order

HANGER STEAK

Choice, marinated & seasoned with exotic herbs & spices

FLAT IRON STEAK

Choice shoulder tenderloin expertly trimmed

CHOICE PRIME RIB

aged, seasoned, cooked to perfection

CHOICE SIRLOIN STEAK

char broiled the steak lovers favorite

CHOICE FILET MIGNON

your choice of Béarnaise or Mushroom demi glace sauce

TWO BAKED STUFFED COLLOSAL SHRIMP FOR JUST Price: $5.00

HALF POUND BLACK ANGUS BURGER

with premium select French fries