Billy Tse

Name: Billy Tse
Address: 240 Commercial St., 02109, MA, 02109
Telephone: 617-227-9990

240 Commercial St., Boston, MA 02109, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:30PM •

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Deals & Coupons

Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Sushi Bar Luncheon Specials

A: Chef’s Choice Sushi & California Roll

B: Chef’s Choice Sushi & Philadelphia Roll

C: Chef’s Choice Suchi & Tekka Maki Roll

D: Chef’s Choice Sushi & Boston Maki Roll

E: Tonkatsu

Japanese style pork cutlet in bread crumb batter

F: Chicken-Katsu

Japanese style chicken cutlet in bread crumb batter

G: Vegetable Tempura Box

H: Sushi Special

Sushi & California maki

I: Sushi Sahimi Specials

J: Maki Specials

California maki, tekka maki and kappa maki

Express Luncheon Specials

L1. Sesame Chicken

L2. Cashew Nut Chicken

L3. Kung Pao Chicken

L4. Chicken with Broccoli

L5. Chun Liu Chicken

L6. Mr. Chau’s Curry Chicken

L7. Moo Goo Gai Pan

L8. Vegetarian Delight

L9. Kung Pao Beef

L10. Tangerine Flavored Beef

L11. Beef Mushroom

L12. Chun Liu Beef

L13. Shrimp with Lobster Sauce

L14. Lake Tung Ting Shrimp

L15. Scallops with Garlic Sauce

L16. Beef Teriyaki, Wings, Dumpling

L17. Fingers, Crab Rangoon, Boneless Ribs

L18. Egg Roll, Spare Ribs, Fingers

L25. Beef Chow Foon

L26. Angel hair “Singapore Style”

L27. Udon Noodle

L28. Angel Hair with Chicken

L29. Thai Noodle

Appetizers

Taiwanese Wonton Salad

Fragrant Mussels

Fried Calamari with Garlic and Pepper

Egg Roll

Spring Roll

Scallion Pancakes

Peking Ravioli

Crab Rangoon

Spare Ribs

Boneless Spare Ribs

Chicken Wings

Beef Teriyaki

Yakitori (Japanese Chicken Teriyaki)

Chicken Fingers

Pu Pu Platter

Egg Roll, Chicken Wings, Beef Teriyaki, Boneless Spare Ribs, Crab Rangoon and Chicken fingers

Vietnamese Veggie Hand Roll

Appetizer Platter

Shrimp Tempura, Boneless Spare Ribs and Crab Rangoon | Note: substitution available for additional charge

Soup

Hot and Sour Soup

Chicken Wonton Soup (Shanghai)

Singapore Rocket Soup

A hot, spicy, sour, seafood (shrimp, scallops, mussels and calamari) soup

Miso Soup

Rice

Taipei Fried Rice

Scallop and shrimp sautéed with jasmine rice and Taiwanese spicy shrimp paste

Singapore Fired Rice

Tossed saffron rice with chicken, shrimp and bean sprout in curry sauce

Thai Spicy Fried Rice

Northern Village Thai style rice with vegetable, fresh basil, chili and garlic

Yung Chow Fried Rice

Roast Pork Fired Rice

Chicken Fried Rice

Beef Fried Rice

Shrimp Fried Rice

Vegetable Fried Rice

Steam Jasmine Rice

Brown Rice

Noodles

Chinese Broccoli and Beef Fired Noodle

Angel Hair with Chicken

Wok fried angel hair with chicken and bean sprouts

Undo Noodles

Wok fried Japanese udon noodles with vegetable and shrimp in Miso paste

Chinese Angel Hair “Singapore Style”

Wok fried rice pasta Hong Kong style with shrimp and roasted pork

Beef Chow Foon

Wok fried rice pasta Hong Kong style with beef

Thai Noodles

Sticky rice noodle wok fried with our special peanut sauce, bean sprout, egg & shrimp or chicken

Lo Mein Dishes

Lomein with Pork

Lomein with Chicken

Lomein with Shrimp

Lomein with Beef

Lomein with Vegetable

Cold Sesame Noodle

Noodle with Garlic Oil

Old Time Favorites

Chow Mein Pork

Chow Mein Chicken

Egg Foo Yong Pork or Chicken

Subgum Pork Chow Mein

Vegetables

Sauteed Shanghai Bok Choy

Sauteed Peas Pod and Fresh Shitake

Mushroom

with Light Soy Ginger Sauce

Sauteed Asparagus

with White Wine Garlic Sauce

Chinese Broccoli with Oyster Sauce

Mixed Fresh Vegetable Delight with Tofu and Light Oyster Sauce

Fried Bean Curd in Honey Sesame Sauce

Spicy Family Style Vegetable Bean Curd

(with Pork Option)

Sauteed Vegetable Assortments

with White Wine Garlic Sauce

American Broccoli with Oyster Sauce

Spicy Szechuan Ma-Po Tofu

(with pork option)

Enoki Mushroom and Eggplant

Enoki Mushroom and Tofu

Billy Tse Signature Dishes

Eggplant, Malaysian Eggplant

with chicken in a fragment prawn paste roasted garlic

Gilled Sirloin Steak

with pepper Corn Sauce

Gilled Rack of Lamb

in Pepper Corn Sauce

Spicy String Beans

Peking Duck (whole)

Classic Peking duck service tableside

General Tse’s Chicken

Chunks of chicken finished with honey, rice vinegar and Shao Hsing wine

Sesame Chicken

Crunchy chicken with honey sauce and crackling rice noodles

Double Thai Delight

Spicy wok fried chicken and shrimp with fresh basil, chili, garlic in fragrant prawn paste

Mongolian Lamb with Vegetable

Mr. Chau’s Curry Chicken

Mr. Chau’s own recipe with Bangkok Panang curry paste

Ocean Three Treasures

Prawns, scallops, mussels and calamari wok fried with sake, in a bird’s nest

Coconut Shrimp

Crisp shrimp with coconut and honey

Lamb in Coconut Curry

A classic Indonesian recipe, tender lamb simmered in coconut curry sauce

Rainbow Steak Family Plate

Gilled sirloin steak with mushroom sauce. Sauteed fresh mixed vegetable with white wine sauce. Six jumbo shrimp lightly battered with spicy Yu-Shin sauce

Tuna Teriyaki

Pan seared yellow fin tuna (pink in the center) finished with sushi rice poached broccoli and baby corn with Muscelin lettuce and ginger sauce

Popcorn Shrimp

Baby shrimp lightly battered with Japanese tempura batter, wok fried quickly with spicy pepper and shallot finish with salt and pepper

Thai Sweet and Sour Duck

One-half duck roasted to crispy brown finish Thai spicy basil sauce

Chicken, Vietnamese

Gilled breast of chicken Vietnamese style

Steamed Cod Fish with Ginger and Scallion

Gilled Atlantic Salmon

Sashimi and grade Atlantic salmon gilled until crispy and served with teriyaki styles

Sweet and Spicy Thai Basil Chicken Wings

Dragon and Phoenix Family Plate

1 1/2 lb lobster mixed with spicy crispy chicken

Poultry

Kung Pao Chicken

Chicken with Cashew Nuts

Moo Goo Gai Pan

Moo Shi Chicken

Chun Liu Chicken

Chicken and Broccoli

Chicken with Pea Pod

Chicken with Fresh Mixed Vegetable

Hong Kong Sweet and Sour Chicken

Crispy Aromatic Yu-Shin Chicken

Crispy Sweet & Spicy Thai Basil Chicken

Meat

Kung Pao beef

Beef and Broccoli

Beef with Mushroom Chow Yoke

Chun Liu Beef

Lobster Sauce with Pork

(no lobster meat, pork only)

Beef with Mixed Greens

Nancy’s Tangerine Beef

Beef with Pea Pod

Pepper Steak

Moo Shi Beef

Moo Shi Pork

Spicy Hunan Style Beef

Salt and Pepper Boneless Pork Loin

Old Fashion Sweet and Tangerine Pork

Seafood

Crispy Aromatic Jumbo Shrimp

Crispy Aromatic Scrod Fish

Hong Kong Sweet and Sour Shrimp

Moo Shi Shrimp

Jumbo Shrimp with Mixed Fresh Vegetable

Kung Pao Shrimp

Salt and Pepper Shrimp

Squid with Sweet Black Bean Sauce

Lake Tung Ting Jumbo Shrimp

Scallops with Garlic Sauce

Shrimp with Lobster Sauce

Jumbo Shrimp with Pea Pod

Salt and Pepper Platter

Billy Tse’s Famous Wok Roasted Lobster

FROM THE SUSHI BAR & JAPANESE KITCHEN

Appetizers and Salads

Edamame

Steamed green soy beans

Ohitashi

Steamed spinach served cold

Seaweed Salad

Mixed Green Salad

Light soy ginger sauce

Japanese Garden Salad

Carrot and sesame sauce

Japanese Yakitori Salad

Japanese Avocado Seafood Salad

Japanese Unagi-Kappa Yaki Salad

Spicy Chicken Cutlet Salad

Lobster and Mix Roes Salad

Gerry’s Special Salad

Hiya Yakko

Cold bean curd

Aged Dashi Tofu

Deep fried bean curd

Tako Su

Octopus with light vinegar sauce

Gyu Tataki

Rare broiled prime beef served cold with spicy Daikon dressing

Shu Mai

Fried Shrimp Dumplings

Shrimp Tempura

Vegetable Tempura

Shrimp & Vegetable Tempura

Combination Plates

Sushi Boat for One

8 Chef choice sushi and California maki

Suchi Boat for Two

16 Chef choice sushi and California maki

Maki Combination

18 Chef choice assortments maki

Sashimi Boat for One

5 Different kinds of chef choice fish

Sushi Sashimi Boat for One

Chirashi

Variety of raw fish on sushi rice with small cut size

Unaju

Gilled fresh water eel on sushi rice

Sushi A La Carte

Sushi (2 Pieces per order)

Maki Roll

21. Alaskan Maki

22. Avocado Maki

23. Boston Maki

24. California Maki

25. California Maki and Roe

26. East Maki

27. Kappa Maki

28. Oshinko Maki

29. Tekka Maki

30. Negi Hamachi Maki

31. Negi Salmon Maki

32. Ebi Tempura Maki

33. Futo Maki

34. Philadephia Maki

35. Rainbow Maki

36. Rocky Maki

37. Salmon Skin Special Maki

38. Salmon Tempura Maki

39. Unagi Maki

40. Soft Shell Crab Maki

41. Spicy Tuna Maki

42. Vegetable Tempura Maki

Special Hand Roll