Cafe Veloce

Name: Cafe Veloce
Address: 12514 120th Ave. NE, 98034, WA, 98034
Telephone: 425-814-2972

12514 120th Ave. NE, Kirkland, WA 98034, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 4:00PM-10:00PM •Sunday: 4:00PM-9:30PM •

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Details

Cuisine: Italian, Pizza
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

SHRIMP CRIOLO

Shrimp sautéed in a spicy white wine vinegar, and served on sliced cucumber & tomato with a side of criolo sauce

CALAMARI

Sautéed calamari in extra virgin olive oil, garlic, white wine, lemon butter, tomato and mushrooms served with croccantini, and fresh basil

CAPRESE

Fresh mozzarella, roma tomatoes, extra virgin olive oil and fresh basil

ANTIPASTO

Wine cured salami, smoked ham, pepperoni, olives, tomato, artichokes & specialty cheeses served with vinaigrette dressing for dipping

BRUSCHETTA

Sun-dried tomato, variety of olives and peppers topped with provolone and served on herbed olive oil toasted chianella bread

QUESADILLA

Flour tortillas served with choice of filling • olive tapenade with mozzarella • tomato, garlic and artichoke with smoked gouda and provolone • black beans, hominy and red chilli sauce with cheddar

GARLIC CHEESE BREAD

A toasty combination of parmesan & provolone with garlic & herb butter on a choice of foccacia or rustic bread served with a side of warm marinara

PESTO OLIVE CHEESE BREAD

An exotic blend of fontina & romano melted on rustic bread with kalamata olives and choice of pesto • basil • sun-dried tomato • artichoke/lemon, served with a side of marinara

ZUPPA

SICILIAN BLACK BEAN

Hearty and rich black bean soup, served with feta cheese and green onion garnish

MINESTRONE

Traditional Italian tomato, herbs, bean and pasta soup, served with freshly grated parmesan and basil garnish

INSALATA

ANTIPASTO CHOP SALAD

Chopped ham, salami, tomato, red onion, black olive, kalamata olive, green olive, and artichoke on shredded romaine hearts tossed in a lemon balsamic vinaigrette dressing, topped with provolone & parmesan

CAESAR

Fresh romaine and croutons, tossed to order, with our homemade zesty anchovy, parmesan and garlic caesar dressing, topped with fresh parmesan.

VINAIGRETTE

Fresh romaine with sliced tomato, olives, red onions, artichoke hearts and herb dressing, topped with fresh parmesan

ATHENA

Fresh romaine with sliced tomato, kalamata olives, red onions and feta, topped with a pepperocini and our homemade vinaigrette dressing.

CAPRI

A variety of mixed exotic European salad greens, with walnuts, goat cheese and our creamy poppyseed dressing.

SHRIMP AND SHROOM

Sautéed shrimp and mushrooms in a garlic lemon butter sauce with sun-dried tomatoes, served on a bed of fresh European greens with poppyseed dressing and shredded parmesan.

CHICKEN PASTA

Sautéed chicken with bowtie pasta, sun-dried tomatoes, croutons and walnuts on romaine, with parmesan, basil and our vinaigrette dressing

PASTAS

MARINARA

Traditional rich tomato sauce over spaghetti with shredded parmesan and basil

PENNE AGLIO

Penne pasta sautéed with diced roma tomato, olive oil and garlic, freshly grated romano cheese, basil and herbs

FETTUCINI ALFREDO

Mushrooms, garlic, alfredo and parmesan on fettucini

CHICKEN SCAMPI

Sautéed chicken, garlic and mushrooms in a creamy lemon butter sauce, on spaghetti with sun-dried tomatoes topped with parmesan and green onions & sprinkled red pepper flakes

QUATTRO FORMAGGI

A creamy combination of alfredo with fontina, provolone, parmesan, crumbled blue cheese and a touch of marinara on penne pasta

PESTO PASTA

Bowtie pasta and mushrooms in a creamy pesto sauce with a touch of marinara, topped with fresh parmesan, basil and pine nuts

LA BUONA DONNA

Penne pasta with artichokes, anchovies, garlic, black olives and roma tomatoes with provolone and feta cheese, sautéed in olive oil

ADRIATIC

Sea Shell pasta, olives, pepperocini, sun-dried tomatoes and garbanzo beans topped with feta cheese, tzatziki, in a marinara sauce

MEDITERRANEAN

Seashell pasta with roma and sun-dried tomatoes, a variety of olives, pepperocini and green peppers, topped with feta cheese and basil with a marinara sauce

HANG EM HIGH

Spirelli pasta with black beans, hominy, onions, peppers, garlic and red chili sauce, topped with sour cream, cilantro, tortilla chips and cheddar

PRIMAVERA

Tri-color spirelli with broccoli, carrots, cauliflower, red peppers, mushrooms and garlic in a creamy pesto alfredo sauce, topped with provolone, romano and sesame seeds

SPINACH LASAGNA

Layers of spinach, mushrooms, artichokes, ricotta cheese and lasagna noodles with a marinara, topped with mozzarella & parmesan

Extras

MORE PASTAS

BARBEQUE ITALIANO

Sautéed chicken with onions, peppers and garlic, on penne pasta with Italian barbeque sauce, topped with green onions, cilantro, sesame seeds, red pepper flakes and gouda and provolone cheeses

SALCITO

Spirelli pasta with Italian sausage, sautéed with garlic, red onions, green and red peppers, topped with green onions, parmesan and red pepper flakes in a marinara sauce

CLAM GIULIO

Seashell pasta with baby clams, mushrooms, garlic, alfredo sauce with freshly grated romano cheese

MUFFALETTA

Penne pasta sautéed with ham, salami, and pearl onion, diced roasted red peppers, a variety of olives, sautéed in olive oil, topped with mozzarella, provolone and sesame seeds.

PORTOFINO

Baby clams, mushrooms and garlic, in a rich tomato sauce served on your choice of spaghetti or penne pasta topped with romano and fresh basil

CRIOLO

Spirelli pasta with Cajun andouille sausage and chicken with onions, peppers and garlic, in a Creole sauce, topped with smoked gouda, provolone, green onions and red pepper flakes

GINO

Baby clams and Italian sausage in a rich pesto tomato sauce with onions, mushrooms, green peppers and garlic, served on spaghetti, topped with parmesan and fresh basil

SHRIMP FETTUCINI

Sautéed shrimp in a creamy lemon butter sauce with mushrooms and sun-dried tomatoes served on fettucini with fresh parmesan, red pepper flakes, and green onions

DUNGENESS SCALLOPINI

Dungeness crab, scallops, and shrimp, with mushrooms and garlic, sautéed with white wine and creamy alfredo, served on fettucini, topped with romano, parmesan and basil

LASAGNA

Layers of a spicy Italian sausage, Bolognese sauce, ricotta cheese and lasagna noodles, topped with mozzarella & parmesan

CRAB RAVIOLI

Pure Rock Crab blended with ricotta cheese, spinach, red onion and fresh herbs in a chive pasta; Ravioli is sautéed with mushrooms & garlic in a white wine alfredo sauce, topped with parmesan

CHICKEN PARMESAN

Breaded chicken breast sautéed in olive oil with mushrooms and marinara, served on fettucini or primavera veggies topped with parmesan and mozzarella

VEAL PARMESAN

Sautéed breaded veal with marinara, caper and orange sauce on spaghetti or primavera veggies with parmesan and mozzarella

PIZZAS

MOPED

Traditional pepperoni, marinara, mozzarella and provolone

MARGHERITA

Sliced roma tomatoes, melted with fontina and romano, topped with garlic, herbs and fresh basil

PESTO

A creamy blend of alfredo, pesto and marinara, with garlic and mushrooms, topped with parmesan, pine nuts and basil

QUATTRO

Marinara & alfredo base with a combination fontina, provolone, parmesan and a touch of blue cheese

MEDITERRANEAN

Marinara, roma and sun-dried tomatoes, olives and peppers, with feta and provolone

PRIMAVERA

A variety of veggies, mushrooms and garlic with provolone, romano and sesame seeds on a creamy pesto sauce

HOT COPPA

Sliced hot coppa, red onion, garlic and smoked gouda & criolo sauce

BARBEQUE ITALIANO

Sautéed chicken, onions, bell pepper and garlic with Italian barbeque sauce, topped with smoked gouda, provolone cheese, sesame seeds and cilantro

PALAZZO

Parmesan, marinara, alfredo, and pesto with sautéed chicken, mushrooms, pine nuts and feta cheese

MEATBALL

Sliced meatballs, pepperoni and provolone & marinara

SALCITO

Italian sausage, onions, peppers, garlic and marinara with parmesan and green onions

BENELLI

Italian sausage, mushrooms, garlic, marinara, provolone and fontina

MUFFALETTA

Smoked ham, wine cured salami, roasted red pepper, a variety of olives, with melted mozzarella and provolone topped with roasted sesame seeds & pearl onions

SHRIMP AND SHROOM

Sautéed shrimp and mushrooms in a garlic lemon butter sauce with pesto and sun-dried tomatoes topped with fontina and provolone

VELOCE SPECIAL

Smoked ham, Italian sausage, pepperoni, mushrooms, black olives, green peppers and sliced roma tomatoes, topped with mozzarella and fontina & marinara

PANINI

VEGI MOTO

A vegetarians’ delight with tomato, artichoke, sweet red pepper, red onion with goats cheese, pesto, cucumber and kalamata olives

LAMBRETTA CHICKEN

Sauteed chicken with mushrooms, sweet red pepper in a lemon pepper sauce with pesto, provolone, sun-dried tomatoes and pine nuts

CLASSIC MOTO

Sautéed Italian sausage and red onions with pepperoni and marinara, melted with mozzarella, parmesan and herbs

BARBEQUE

Sautéed chicken with green and red peppers, onions, provolone, smoked gouda and our own homemade barbeque sauce

SHRIMP MUSHROOM

Sautéed shrimp and mushrooms in a lemon butter sauce with pesto, pine nuts and sun-dried tomatoes melted with fontina cheese

MUFFALETTA

A Cajun special with smoked ham, wine cured salami, roasted red peppers, a variety of olives and pearl onions, melted with mozzarella, provolone & sesame seeds

MEAT BALL

Sliced meatballs & pepperoni topped with melted provolone & marinara

AMERICANO

Sliced ham and turkey with cheddar, roma tomato, red onion, romaine, dijon mustard and garlic butter, served on a baked sourdough baguette

ITALIANO

sliced proscuitto and hot coppa with provolone, roasted red pepper, red onion, olive oil and pesto, served on a baked sourdough baguette

Desserts

Lemon Tarte

Tiramisu-“Pick me up”

Espresso drenched cake layers enhanced with Mascarpone Cheese mousse.

Key Lime Cheesecake

Refreshingly sweet/tart key lime cheesecake, capped with a lime enhanced cream topping.

Caramel Cream Avalanche

Two layers of light vanilla cake garnished with caramel mousseline (buttercream mixed with pastry cream) and caramel made with evaporated milk.

Chocolate Souffle’

An exquisite combination of chocolate fondant cream and pieces of premium chocolate cake.

Trufflicious

White chocolate truffle mousse covering a layer of moist chocolate cake. Topped with a featherlight dark chocolate mousse.

Dish of Vanilla, Spumoni Ice Cream, Pistachio Gelato, Blood Orange Sorbetto

Over 21 Desserts

Kid’s Menu

Moped Pizza

Pepperoni, Red Sauce and Mozzarella Serves 2-3 kids

Cheese Pizza

Red Sauce and Mozzarella Serves 2-3 kids

Spirelli Noodles

With butter and parmesan