Cactus

Name: Cactus
Address: 121 Park Ln., 98033, WA, 98033
Telephone: 425-893-9799

We've been serving innovative & inspired cuisine from Mexico & The American Southwest since 1990.

121 Park Ln., Kirkland, WA 98033, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 4:00PM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Southwestern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Featured Menu

Featured Dinner Menu

Mexican Cloud

Lunazul Blanco Tequila, fresh lime, agave nectar, Cointreau foam

Patron Single Barrel Old Fashioned

Our hand selected barrel of Patron Reposado, Ancho Reyes chile liqueur, turbinado sugar—over a large ice cube.

Mexican Hot Chocolate

Ibarra chocolate, cinnamon, ancho chile, agave whipped cream.

Seafood Chowder

Shrimp, baby clams, rockfish, cilantro oil, corn salsa.

Crispy Duck Tostada

Crispy duck carnitas, refried black beans, orange habanero salsa.

Carne Adovada Tacos

Classic New Mexico braised pork, avocado, Cotija cheese, Spanish rice, cumin black beans.

Poblano & Corn Tamales

Chile-smoked prawns, chipotle cream, blistered corn, red onion escabeche.

Pollo Relleno

A Cactus classic since 1990. Tender chicken breast stuffed with an ancho queso blanco filled Anaheim chile—fried relleno style. With jalapeno grits.

Mexican Cinnamon Toffee Cake

Blue agave + salted pepita toffee, dulce de leche ice cream.

Featured Lunch Menu

Mexican Cloud

Lunazul blanco tequila, fresh lime, agave nectar, Cointreau foam.

Patron Single Barrel Old Fashioned

Our hand selected barrel of Patron Reposado, Ancho Reyes chile liqueur, turbinado sugar—over a large ice cube.

Mexican Hot Chocolate

Ibarra chocolate, cinnamon, ancho chile, agave whipped cream.

Seafood Chowder

Shrimp, baby clams, rockfish, cilantro oil, corn salsa.

Crispy Duck Tostada

Crispy duck carnitas, refried black beans, orange habanero salsa.

Carne Adovada Tacos

Classic New Mexico braised pork, avocado, Cotija cheese, Spanish rice, cumin black beans.

Poblano & Corn Tamales

Chile-smoked prawns, chipotle cream, blistered corn, red onion escabeche.

Mexican Cinnamon Toffee Cake

Blue agave & salted pepita toffee, dulce de leche ice cream.

Dinner Menu

Antojitos

Guacamole

Crushed Hass avocados, cilantro, lime, onion and serrano chiles, with pico de gallo, warm chips and salsa.

Add: Seasonal Vegetable Crudité

Navajo Fry Bread

With whipped cinnamon agave butter.

Smoked Chicken Quesadilla

Bacon, poblano chile rajas, Jack cheese, buttermilk crema, green onions, charred tomato salsa.

Roasted Corn Quesadilla

Cilantro, red onion, jalapeño, Jack and white cheddar cheeses, buttermilk crema, tomatillo salsa.

Tex Mex Queso

Green chile–cheese dip, house–made chorizo, red onion, cilantro, tortilla chips.

Grilled Jalapeños

Herbed goat cheese, bacon, buttermilk crema.

Apple Wood Smoked Chicken Flautas

Baby arugula, lime vinaigrette, queso blanco, chipotle cream.

Nachos

Roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema, guacamole.

Add: Chicken | Housemade Chorizo | Skirt Steak

Camarones D' El Diablo

Crispy prawns, spicy Diablo sauce, coriander–pasilla verduras escabeche, mango–pineapple mojo.

Spicy Ahi Tacos

Spicy Baja “poke,” red onion, smoked fresno aïoli, avocado, crisp corn tortilla.

Sopa Y Ensaladas

Tortilla Soup

Shredded chicken, ancho chiles and fire–roasted tomatoes topped with fresh avocado, chopped cilantro, blue corn tortilla strips.

CupBowl

New Mexico Green Chile Sopa

Hatch green chiles, tomatoes, buttermilk crema, cilantro.

CupBowl

Casa Salad

Mixed greens, verduras escabeche, roasted pumpkin seeds, coriander–pasilla vinaigrette.

Spiced Caesar

Romaine hearts, spicy Cotija croutons, black beans, roasted corn, smoky Caesar dressing.

Add: Grilled Chicken Skewer | Grilled Prawn Skewer

Smoked Chicken Chop Chop

Romaine hearts, bacon, red pepper, radish, olives, panela cheese, garbanzo beans, pico de gallo, pepitas, Cotija cheese, chipotle–balsamic vinaigrette.

Chipotle Prawn & Kale Salad

Chipotle–glazed prawns, kale, cinnamon toasted quinoa, orange, avocado, toasted almonds, red onion escabeche, orange–citrus vinaigrette.

Grilled Skirt Steak Salad

Grilled skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, Point Reyes Farmstead blue cheese, chipotle–balsamic vinaigrette.

Entradas

Poblano Chili Relleno

Fried poblano chile, Jack cheese, Laura Chenel’s Sonoma goat cheese, mole rojo, black bean purée, Spanish rice, jalapeño jam.

Sonoran Spa Chicken

Grilled chicken breast and portobellini mushroom, sautéed spinach, vegetable escabeche, Cotija cheese, pepitas, sunshine mojo and lime chimichurri.

Grilled Fajitas

Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and warm flour tortillas on the side.

Option: Grilled portobello–vegetable escabeche | Grilled natural chicken breast | Grilled natural skirt steak | Grilled white Mexican prawns

Navajo Torta

Indian fry bread, annatto beans, Jack cheese, shredded lettuce, guacamole, sour cream and pico de gallo.

Add: chicken | carnitas Yucatecas | braised brisket | house–made chorizo

Brisket Burrita Leñera

Chile braised brisket, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema.

House Chimichanga

Crisp flour tortilla, Jack cheese and green chile sauce with pico de gallo, guacamole and sour cream with Spanish rice and cumin black beans.

Choice of: Chicken | house–made chorizo | braised brisket | grilled portobello | vegetable escabeche

Chicken Fried Chicken

Chicken breast, chorizo gravy, spicy baby red jacket potato mashers, pico de gallo.

Carne Asada

Grilled skirt steak, spicy ancho chile salsa, chile–lime corn, refried black beans, queso blanco, grilled knob onion, house–made corn tortillas.

Enchiladas

Stacked Santa Fe style and served with Spanish rice and cumin black beans.

Butternut Squash Enchiladas

Crisp white corn tortillas with Jack and goat cheeses, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, guacamole.

Green Enchiladas

Blue corn tortillas and shredded chicken with Jack cheese, garlicky tomatillo salsa and sour cream.

Seafood Enchiladas

Pacific snapper, prawns, bay scallops, blue corn tortillas, Jack cheese, sherry–tomatillo cream sauce, blistered corn salsa, charred tomato salsa.

Chimayo Enchiladas

Blue corn tortillas layered with local chicken, house–made chorizo and spicy green chile sauce, Jack cheese, sour cream, pico de gallo.

Quintessential Santa Fe

Organic blue corn tortillas, queso blanco, scallions, classic New Mexico red chile sauce, over–easy eggs.

Add: chorizo

Tacos

House–made white corn tortillas served with Spanish rice and cumin black beans.

Tacos Carnitas Yucatecas

Achiote pork braised in banana leaves, caramelized pineapple salsa, red onion escabeche, cilantro, Cotija cheese.

Tacos Pollo

Chicken breast, lettuce, Jack cheese, pico de gallo, guacamole and buttermilk crema.

Spicy Potato Poblano Tacos

Ancho roasted potatoes, spicy chile de arbol salsa, Cotija cheese, cilantro.

Tacos Pescado

Crispy market fresh fish, coriander–pasilla slaw, pico de gallo, buttermilk crema.

Tacos Camarones

Crispy prawns, spicy Diablo sauce, ginger and mango slaw, cilantro, buttermilk crema.

Braised Brisket Tacos

Apple wood smoked brisket, cascabel salsa, Jack cheese, red onion escabeche, cilantro.

Brunch Menu

Brunch

Tres Leches French Toast

Mexican bolillo bread, dark rum–caramelized bananas, maple syrup.

Masa & Fruit Waffle

Corn masa waffle, fresh berries, cinnamon agave butter, sweet & spicy chipotle glazed bacon, maple syrup.

Chicken Waffle

Buttermilk fried chicken breast, masa waffle, cinnamon–agave butter, habañero–infused honey, maple syrup.

Chorizo & Egg Skillet

Roasted breakfast potatoes, three scrambled eggs, house–made chorizo, poblano chiles, white cheddar cheese, house salsa, avocado, flour tortillas.

Migas

Housemade chorizo, basil scrambled eggs, serrano and tomato salsa, queso blanco, guacamole, warm corn tortillas, spicy brunch potatoes.

Huevos Rancheros

Refried black beans, ranchero salsa, over–easy eggs, avocado, pico de gallo, Cotija cheese, crispy tortillas.

Quintessential Santa Fe Enchilada

Organic blue corn tortillas, queso blanco, scallions, New Mexico red chile sauce, over–easy eggs, Spanish rice, cumin scented black beans.

Chicken Fried Chicken with Egg

Our famous chicken fried chicken, chorizo gravy, poached egg, poblano chile hash.

Smoked Ham Benedict

Carlton Farms Smoked Ham, two poached eggs, chipotle hollandaise, Hatch green chile biscuits, spicy brunch potatoes.

Sautéed Spinach & Avocado Benedict

Sautéed spinach & avocado, two poached eggs, chipotle hollandaise, Hatch green chile biscuits, spicy brunch potatoes.

Carne Asada & Egg Tacos

Spicy skirt steak, poblano chiles, caramelized onions, scrambled eggs, tomatillo salsa, Jack cheese, green onions, house–made corn tortillas, brunch potatoes.

Sopa y Ensaladas

Tortilla Soup

Shredded chicken, ancho chiles and fire–roasted tomatoes topped with fresh avocado, chopped cilantro, blue corn tortilla strips. Bowl served with house-made corn masa sopes.

Spiced Caesar

Romaine hearts, spicy Cotija croutons, black beans, roasted corn, smoky Caesar dressing.

Add: Grilled Chicken | Grilled Prawn Skewer

Smoked Chicken Chop Chop

Romaine hearts, bacon, red pepper, radish, jicama, olives, pico de gallo, pepitas, Cotija cheese, chipotle–basalmic vinaigrette.

Chipotle Prawn & Kale Salad

Kale, arugula, strawberries, honeydew, cinnamon toasted quinoa, almonds, spiced chile–lime vinaigrette.

Option: With grilled chicken | With grilled prawns

Grilled Skirt Steak Salad

Grilled natural skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, Point Reyes Farmstead blue cheese, chipotle-balsamic vinaigrette.

Sides y Antojitos

Chips & Salsa

Warm homemade corn chips and Cactus salsa casera.

Guacamole

Crushed Hass avocados, cilantro, lime, onion and serrano chile, with pico de gallo and warm chips and salsa.

Hatch Green Chile Biscuits

With warm amber honey.

Navajo Fry Bread

With warm amber honey.

Fresh Fruit

Banana, mango, pineapple.

Smoked Bacon

Spicy chipotle or apple wood.

Entradas

Sonoran Spa Chicken

Grilled natural chicken breast and portobellini mushroom, sautéed spinach, vegetable escabeche, Cotija cheese, pepitas, sunshine mojo and lime chimichurri.

Smoked Chicken Quesadilla

Bacon, poblano chile rajas, buttermilk crema, mixed greens, cilantro– lime vinaigrette.

Roasted Corn Quesadilla

Cilantro, red onion, jalapeño, Jack and white cheddar cheeses, buttermilk crema, tomatillo salsa.

Grilled Fajitas

Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and warm flour tortillas on the side.

Option: Portobello-vegetable | Grilled Chicken | Skirt Steak | Cilantro Lime Prawns

House Chimichanga

Crisp flour tortilla, Jack cheese and green chile sauce with pico de gallo, guacamole and sour cream with Spanish rice and cumin black beans. Choice of natural chicken, house-made chorizo, seafood, carnitas, braised brisket or grilled portobello–vegetable escabeche.

Pablo's Special

Smoked chicken chop chop salad or bowl of soup with a small smoked chicken or chipotle–mushroom quesadilla.

Poblano Chile Relleno

Fried poblano chile, Jack cheese, Laura Chenel’s Sonoma goat cheese, mole rojo, black bean purée, poblano–lime rice, jalapeño jam.

Brisket Burrita Leñera

Apple wood smoked brisket, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema.

Enchiladas

Stacked Santa Fe style and served with Spanish rice and cumin black beans.

Green Enchilada

Blue corn tortillas and shredded chicken with Jack cheese, garlicky tomatillo salsa and sour cream.

Seafood Enchilada

Pacific snapper, prawns, bay scallops, blue corn tortillas, Jack cheese, sherry–tomatillo cream sauce, blistered corn salsa, charred tomato salsa.

Chimayo Enchilada

Blue corn tortillas, natural local chicken, house–made chorizo and spicy green chile sauce, sour cream, pico de gallo.

Butternut Squash Enchilada

Crisp white corn tortillas with Jack and goat cheeses, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, guacamole.

Tacos

House–made yellow corn tortillas served with Spanish rice and cumin black beans.

Carnitas Yucatecas

Achiote pork braised in banana leaves, caramelized pineapple salsa, red onion escabeche, cilantro, Cotija cheese.

Tacos Pollo

Natural chicken breast, lettuce, Jack cheese, pico de gallo, guacamole and buttermilk crema.

Spicy Potato-Poblano Tacos

Ancho–roasted potatoes, spicy chile de arbol salsa, Cotija cheese, cilantro.

Tacos Pescado

Crispy market fresh fish, coriander–pasilla slaw, pico de gallo, buttermilk crema.

Tacos Camarones

Crispy white Mexican prawns, spicy Diablo sauce, ginger and mango slaw, cilantro, buttermilk crema.

Braised Brisket Tacos

Chile braised, apple wood smoked all natural beef brisket, cascabel salsa, red onion escabeche, Jack cheese.

Lunch Menu

Antojitos

Guacamole

Crushed Hass avocados, cilantro, lime, onion and serrano chiles, with pico de gallo and warm chips and salsa. Add seasonal vegetable crudité

Chips & Salsa

Warm homemade corn chips and Cactus salsa casera.

Navajo Fry Bread

With whipped cinnamon agave butter.

Tex Mex Queso

Green chile–cheese dip, house–made chorizo, red onion, cilantro, tortilla chips.

Grilled Jalapeños

Herbed goat cheese, bacon, buttermilk crema.

Nachos

Roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema, guacamole.

Add: Chicken | Housemade Chorizo | Skirt Steak

Camarones d' El Diablo

Crispy prawns, spicy Diablo sauce, coriander–pasilla verduras escabeche, mango–pineapple mojo.

Spicy Ahi Tacos

Spicy Baja “poke,” red onion, smoked fresno aïoli, avocado, crisp corn tortilla.

Sopa y Ensaladas

Tortilla Soup

Shredded chicken, ancho chiles and fire–roasted tomatoes topped with fresh avocado, chopped cilantro, blue corn tortilla strips.

CupBowl

New Mexico Green Chile Sopa

Hatch green chiles, tomatoes, buttermilk crema, cilantro.

CupBowl

Casa Salad

Mixed greens, verduras escabeche, roasted pumpkin seeds, coriander–pasilla vinaigrette.

Spiced Caesar

Romaine hearts, spicy Cotija croutons, black beans, roasted corn, smoky Caesar dressing.

Add: Grilled Chicken | Grilled Prawn Skewer

Smoked Chicken Chop Chop

Romaine hearts, bacon, red pepper, radish, olives, panela cheese, garbanzo beans, pico de gallo, pepitas, Cotija cheese, chipotle–balsamic vinaigrette.

Chipotle Prawn & Kale Salad

Chipotle–glazed prawns, kale, cinnamon toasted quinoa, orange, avocado, toasted almonds, red onion escabeche, orange–citrus vinaigrette.

Grilled Skirt Steak Salad

Grilled skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, Point Reyes Farmstead blue cheese, chipotle–balsamic vinaigrette.

Entradas

Apple Wood Smoked Chicken Flautas

Baby arugula, lime vinaigrette, queso blanco, chipotle crema, Spanish rice.

House Chimichanga

Crisp flour tortilla, Jack cheese and green chile sauce with pico de gallo, guacamole and sour cream with Spanish rice and cumin black beans. Choice of chicken, house–made chorizo, braised brisket or grilled portobello–vegetable escabeche.

Smoked Chicken Quesadilla

Bacon, poblano chile rajas, Jack cheese, buttermilk crema, green onions, charred tomato salsa.

Chipotle Mushroom Quesadilla

Jack cheese, Laura Chenel’s Sonoma goat cheese, caramelized onions, poblano chiles, crema, green onions.

Roasted Corn Quesadilla

Cilantro, red onion, jalapeño, Jack and white cheddar cheeses, buttermilk crema, tomatillo salsa.

Pablo's Special

Smoked chicken chop chop salad or bowl of soup with a small smoked chicken or chipotle–mushroom quesadilla.

Grilled Fajitas

Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and warm flour tortillas on the side.

Option: Grilled portobello–vegetable escabeche | Grilled natural chicken breast | Grilled natural skirt steak | Grilled cilantro-lime prawns

Poblano Chile Relleno

Fried poblano chile, Jack cheese, Laura Chenel’s Sonoma goat cheese, mole rojo, black bean purée, Spanish rice, jalapeño jam.

Brisket Burrita Leñera

Chile–braised brisket, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema.

Sonoran Spa Chicken

Grilled chicken breast and portobellini mushroom, sautéed spinach, vegetable escabeche, Cotija cheese, pepitas, sunshine mojo and lime chimichurri.

Enchiladas

Stacked Santa Fe style and served with Spanish rice and cumin black beans.

Butternut Squash Enchilada

Crisp white corn tortillas with Jack and goat cheeses, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, guacamole.

Green Enchilada

Blue corn tortillas and shredded chicken with Jack cheese, garlicky tomatillo salsa and sour cream.

Seafood Enchilada

Pacific snapper, prawns, bay scallops, blue corn tortillas, Jack cheese, sherry–tomatillo cream sauce, blistered corn salsa, charred tomato salsa.

Chimayo Enchilada

Blue corn tortillas, local chicken, house–made chorizo and spicy green chile sauce, Jack cheese, sour cream, pico de gallo.

Quintessential Santa Fe Enchilada

Organic blue corn tortillas, queso blanco, scallions, classic New Mexico red chile sauce, over–easy eggs.

Add: Chorizo

Tacos

House–made white corn tortillas served with Spanish rice and cumin black beans.

Tacos Carnitas Yucatecas

Achiote pork braised in banana leaves, caramelized pineapple salsa, red onion escabeche, cilantro, Cotija cheese.

Tacos Pollo

Chicken breast, lettuce, Jack cheese, pico de gallo, guacamole and buttermilk crema.

Spicy Potato Poblano Tacos

Ancho roasted potatoes, spicy chile de arbol salsa, Cotija cheese, cilantro.

Tacos Pescado

Crispy market fresh fish, coriander–pasilla slaw, pico de gallo, buttermilk crema.

Tacos Camarones

Crispy prawns, spicy Diablo sauce, ginger and mango slaw, cilantro, buttermilk crema.

Braised Brisket Tacos

Apple wood smoked brisket, cascabel salsa, Jack cheese, red onion escabeche, cilantro.

Dessert Menu

Postres

Three Milk Cuban Flan

So good it comes with a money back guarantee.

Olympic Mountain Ice Cream

Choice of toasted coconut, dulce de leche with salted caramel swirl or Mexican vanilla bean. Served with a Mexican cookie.

Bananas Dulce

Flash seared with brown sugar and Myers’s dark rum with toasted coconut ice cream.

Cowgirl Brownie

House–made Ibarra chocolate brownie, Olympic Mountain’s vanilla bean ice cream, peanut butter cajeta, chipotle brittle.