BluWater

Name: BluWater
Address: 1001 Fairview Ave. N., 98109, WA, 98109
Telephone: 206-447-0769

1001 Fairview Ave. N., Seattle, WA 98109, US

• Monday: 11:30AM-1:00AM •Tuesday: 11:30AM-1:00AM •Wednesday: 11:30AM-1:00AM •Thursday: 11:30AM-1:00AM •Friday: 11:30AM-1:00AM •Saturday: 11:30AM-1:00AM •Sunday: 11:30AM-1:00AM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Appetizers

Jamaican Jerk Chicken Satay

pineapple-jicama relish & lime

Calamari

flash fried tender pieces dunked in a buttermilk marinade & dusted with an ancho chili blend served with lemon chipotle aioli

Grilled Eggplant Caprese

with fresh mozzarella cheese, vine ripe tomatoes, basil leaves, balsamic vinegar & virgin olive oil

1.5 lbs. Steamed Manila Clams

white wine, lemon, garlic & herbs

Prawn Bucket

Peel 'n Eat served in a bucket over ice with horseradish cocktail sauce.

Baked Artichoke Dip

with roasted green chiles & aged parmesan cheese. served with warm pita

Hummus Plate

fresh made hummus, olive tapenade and feta cheese served with warm pita

Ceviche Bowl

Fresh Halibut Scallops and Bay Shrimp in a cilantro Citrus marinade served with house made chips and fresh Gaucamole.

Grilled Northwest Salmon

with an ancho chile, lemon & honey glaze. served on a bed of sautéed spinach

Barbequed St. Louis Ribs

with chipotle honey glaze & frizzled onions

Beef Tips

flash seared steak tips with ginger, orange hoisin glaze

Soups & Salads

Whole Leaf Caeser Salad

romaine hearts with garlic & anchovy lemon dressing, housemade garlic romano croutons

Mixed Seasonal Greens

organic greens topped with tomatoes, red onion, sliced radish & sliced cucumbers, tossed with balsamic vinaigrette.

Classic Spinach Salad

baby spinach, creamy caper & balsamic vinaigrette, chopped egg, crispy bacon, sliced mushrooms

Blu Cheese Salad

organic greens, blu cheese dressing, fresh pear, shaved red onions & smoked almonds

Asian Chicken

grilled chicken breast tossed with chinese cabbage, carrots, red cabbage, yellow peppers, watercress, mandarins & cashews in soy-ginger dressing

Big Seafood Louie

Fresh Crab, Bay Shrimp and warmed grilled Mahi Mahi on Romaine lettuce with black olives, Tomatoes, asparagus and hard boiled eggs and 1,000 island dressing on the side.

New England Clam Chowder

Hot'n Tasty Soup of the Day

Entrees

BluWater Prime Sirloin Burger

USDA house ground prime sirloin, smoked bacon, tillamook cheese & dijon mayo

The Reuben

melted swiss over warm deli fresh corned beef served on toasted rye with thousand island dressing

Grilled Mahi Mahi Sandwich

served on a kaiser roll with chipotle aioli, baby mixed greens & grilled onions

N.Y. Steak Sandwich

6 oz. dry aged new york steak served open-face with sautéed peppers, onions & provolone cheese

Grilled Portobella Sandwich

6 oz. dry aged new york steak served open-face with sautéed peppers, onions & provolone cheese

Chicken Breast Sandwich

served on a toasted kaiser roll with melted brie, grilled ham and pesto aioli

Prime Sirloin Meatloaf

maybe just a little better than mom's... with tomato/barbeque glaze, served w/ country gravy and fresh mashed potatoes

Dungeness Crab Mac & Cheese

made with fresh crab, cheddar & gruyere. served au gratin

Sirloin Steak & Fries

7 oz. USDA Prime aged top sirloin steak with garlic butter and fries

Crab & Shrimp Stuffed Mahi

Oven roasted & drizzled w/ a macadamia nut burre blanc & a mango sweet chili coulis. served with mashers & veggies

King Salmon B.O.L.T.

on toasted wheat with basil pesto mayonnaise

DINNER MENU

Appetizers

Jamaican Jerk Chicken Satay

pineapple-jicama relish & lime

Calamari

flash fried tender pieces dunked in a buttermilk marinade & dusted with an ancho chili blend served with lemon chipotle aioli

Grilled Eggplant Caprese

with fresh mozzarella cheese, vine ripe tomatoes, basil leaves, balsamic vinegar & virgin olive oil

1.5 lbs. Steamed Clams

white wine, lemon, garlic & herbs

Sauteed Prawns

Pan seared with fresh garlic & chili flakes, tossed with tomatoes, pesto, kalamata olives and lemon.

Baked Artichoke Dip

with roasted green chiles & aged parmesan cheese. served with warm pita

Hummus Plate

fresh made hummus, olive tapenade and feta cheese served with warm pita

Gyro Bites

herb rubbed oven roasted leg of lamb sliced thin, on toasted pita with tzatziki

Sliders

ground top sirloin, chopped onion, ketchup & mustard

Grilled Northwest Salmon

with an ancho chile, lemon & honey glaze. served on a bed of sautéed spinach

Barbequed St. Louis Ribs

with chipotle honey glaze & frizzled onions

Beef Tips

flash seared steak tips with ginger, orange hoisin glaze

Soups & Salads

Whole Leaf Caeser Salad

romaine hearts with garlic & anchovy lemon dressing, housemade garlic romano croutons

Mixed Seasonal Greens

organic greens topped with tomatoes, red onion, sliced radish & sliced cucumbers, tossed with balsamic vinaigrette

Classic Spinach Salad

baby spinach, creamy caper & balsamic vinaigrette, chopped egg, crispy bacon, sliced mushrooms

Blu Cheese Salad

organic greens, blu cheese dressing, fresh pear, shaved red onions & smoked almonds

Bistro ChopChop

thin cut romain tossed with sliced salami, swiss cheese, black olives, roma tomatoes, garbanzo beans & grilled chicken in a creamy italian dressing

Asian Chicken

grilled chicken breast tossed with chinese cabbage, carrots, red cabbage, yellow peppers, watercress, mandrins & cashews in soy-ginger dressing

New England Clam Chowder

French onion

rich broth topped with a huge crouton & smothered with melting gruyere & provolone

Hot'n Tasty Soup of the Day

Entrees

Citrus Salmon

fillet covered with thin slices of lime, lemon, orange and grapefruit... then ovenpoached with white wine & garlic butter. served with fried fingerling potatoes.

Crab & Shrimp Stuffed Mahi

oven roasted & drizzled w/ a macadamia nut burre blanc & a mango sweet chili coulis. served with mashers & veggies

Dungeness Crab Mac & Cheese

made with fresh crab, cheddar & gruyere. served au gratin.

Prime Sirloin Meatloaf

maybe just a little better than mom's....with tomato/barbeque glaze. served w/ country gravy & fresh mashed potatoes

Chicken Parmesan

italian bread crumbs & parmesan cheese; topped with marinara sauce & provolone cheese & alfredo pasta & veggies

Crisp Oven-Roasted Washington Chicken

“half ‘a roaster” baked in natural juices with sage butter & served with mashed potatoes

Fresh Seasonal Ravioli or Pasta Special created at the kitchen's whim

Roasted Stuffed Pork Chop

a 10 oz. chop stuffed with traditional herb-pecan dressing, served with a fresh baked apple, filled with sun-dried cherries & our mashed potatoes

Baseball Cut Prime Sirloin

10 oz, topped with grilled portabello mushrooms, red zinfandel demi-glace. garlic mashers & seasonal vegetables

Dry - Aged Nerbraska New York Steak

topped with a big hunk of blu cheese. garlic mashers, seasonal vegetables & a touch of demi-glace

DESSERT MENU

Desserts

Tollhouse Magic

a huge classic tollhouse cookie baked to order in a cast iron skillet with vanilla ice cream

Tropical Carrot Ginger Cake

moist dense carrot cake spiced with candied ginger pineapple, macadamia nuts & frosted with cream cheese

Vanilla Panna Cotta

traditional & delicious, served with fresh berries & a berry coulis

Housemade Kentucky Style Bread Pudding

with a bourbon glaze, whipped cream, fresh caramel sauce & a sprinkle of toasted almonds

Wake and Bake Brownie Buzz ..... let us load your bowl

with a gooey brownie, chocolate ice cream, chocolate sauce chocolate shavings, cocoa powder & chocolate covered espresso beans (we suggest a pint of milk as well)

Grand Marnier Chocolate Fondue

served with lemon pound cake & fresh seasonal fruit (serves two)

S’mores

a pyro-technic experiment for two