Anthony's HomePort

Name: Anthony's HomePort
Address: 1722 W. Marine View Dr., 98201, WA, 98201
Telephone: 425-252-3333

1722 W. Marine View Dr., Everett, WA 98201, US

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Details

Cuisine: Pacific Northwest (American), Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENU

APPETIZERS

Tempura Portobello Mushroom

Crispy panko crusted slices of Portobello mushrooms.

Baked Garlic Cheese

With crostinis and tomato basil relish.

Sirloin Beef Kabob

Top sirloin fire-grilled with peppers, onions & mushrooms finished with roasted garlic aioli and fresh corn salsa.

Barbequed Oysters

Topped with sundried tomato basil butter.

Crispy Calamari

With roasted red pepper aioli.

Seared Beef Tenderloin Strips

Seared in a soy-lime glaze.

Grilled Prawn Skewer

Applewood-grilled with a honey chili glaze.

Roasted King Crab Legs

Roasted with garlic, parsley and lemon.

Skillet Roasted Manila Clams

With soppresata salami & gremolata.

Steak & Mushroom Tower

Seared beef tenderloin and crispy panko crusted portobello mushroom.

STARTER SALADS

Iceberg Wedge With Bay Shrimp

Hearts of Romaine Blue Cheese Salad and Hazelnuts

Fire Roasted Tomato Basil Soup

Knife & Fork Caesar

French Onion Soup

ENTREE SALADS

Rotisserie Chicken Cobb Salad

Rotisserie chicken, avocado, tomato, pancetta and potato croutons tossed with a fresh basil vinaigrette.

Flat Iron Steak Salad

Applewood flat iron steak on top of mixed greens & shredded cabbage, fresh cilantro & mint with ginger-lime dressing.

Fresh Yellowfin Ahi Salad

Seared medium-rare yellowfin ahi, won tons, mangos, avocado & tomato over a bed of seasonal greens and sesame dressing.

ROTISSERIE

Garlic Herb Chicken

One-half fresh Washington chicken basted with fresh herbs, citrus and garlic. Served with parmesan mashed potatoes.

St. Louis Style Ribs

St. Louis Ribs dry rubbed and slow roasted in our rotisserie and served with oven roasted Yukon Gold potatoes and lilikoi barbeque sauce.

Ribs and Honey Chili Prawn Skewer

St. Louis rib rack dry rubbed and slow roasted paired with honey-chili glazed jumbo prawns.

STEAKS

Snake River Farms Kobe Beef Burger and Chili

Half-pound chargrilled Kobe beef burger served with a pot of Kobe beef chili.

Sirloin Beef Kabobs

Top Sirloin applewood grilled with peppers, sweet onions and mushrooms. Topped with roasted garlic aioli and fresh corn salsa.

Double R Ranch Top Sirloin

A 10 ounce hand-cut top sirloin applewood grilled with roasted Yukon Gold potato wedges.

Snake River Pork Chop

Kurobuto pork chop spice rubbed, ginger glazed and served with warm huckleberry apple compote and cornbread pudding.

Steak & Prawns

Applewood-grilled eight ounce hand-cut top sirloin from the Northwest's own Double R Ranch, paired with three jumbo honey-chili glazed prawns.

Thick Cut New York

our unique thick, square-cut strip loin from the Northwest's own Double R Ranch, applewood grilled to your liking. Served with roasted Yukon Gold potatoes.

Double R Ranch Tenderloin Filet

Eight ounce hand-cut tenderloin filet with gorgonzola truffle butter and a port demi glaze. Served with parmesan mashed potatoes.

Double R Ranch 22 Ounce T-Bone Steak

Seasoned and applewood grilled served with crispy onion rings and fresh vegetables.

Snake River Kobe Eye of Rib-Eye

Chargrilled, hand-cut Kobe beef from Snake River Farms, Idaho. Prized for its rich flavor, served with garlic mashed potatoes, frizzled onions & fresh seasonal vegetable.

SEAFOOD

Grilled Jumbo Prawns

Five large prawns honey chili glazed and applewood grilled. Served with roasted Yukon Gold potatoes.

Pancetta Prawns

Five jumbo prawns wrapped in pancetta and fresh basil applewood-grilled with creamed spinach and sesame noodles.

Lummi Island Sockeye Salmon

Reef net caught sockeye salmon, hearth oven roasted and topped with aioli and fresh tomato-mint relish.

Yellowfin Ahi Steak

Spice rubbed and applewood grilled, served with sesame noodles.

Alaskan Red King Crab

Applewood-roasted with garlic butter and served with roasted Yukon Gold potato wedges.