13 Coins
Breaded beef cutlet, served with our own sausage gravy with two eggs & hash browns and your choice of bread
Spinach, Chopped Sirloin, Eggs & Onion
A generous portion of our savory bacon served with two eggs, hash browns & toast
Heavenly Snoqualmie oatmeal served piping hot with raisins, brown sugar, and toast
Fresh warm buttermilk biscuits smothered with our homemade country gravy & served with two eggs and a side of hash browns
Tender Canadian Bacon served with two eggs, hash browns & toast
A bountiful portion of our own Italian Sausage served with two eggs & hash browns
Sliced French Bread dipped in our own batter and served with rashers of bacon
Our famous benedict lavishly covered with Dungeness Crab. With hash browns
A savory tradition served with butter and hot maple syrup
A tender, juicy sirloin prepared to order with eggs, hash browns & toast
Tender, aged New York beef cooked to perfection and served with two eggs, hash browns and choice of toast
Colossal portion of savory ham prepared with two eggs, hash browns and toast
Classic benedict smothered with sumptuous smoked salmon & served with hash browns
A 13 Coins favorite for over 30 years. Served with hash browns
Delicious combination of eggs, bacon, onions, mushrooms and zucchini
One pound of Manila clams with pesto broth
Ketchup, sesame seeds, chinese mustard
With herb garlic butter
With capers, cream cheese and croutons
Rich broth of sweet onions and french bread, baked with Swiss and parmesan
Hearts of romaine, fresh croutons, and our classic dressing
With bacon, croutons, egg, tomato, gruyere cheese and our own dressing
Fresh greens, carrots, wontons, sweet peppers, toasted almonds, and avacado in our soy-ginger dressing, topped with grilled teryaki chicken
Eight ounce prime sirloin grillled to your specification, with romaine, blue cheese, tomatoes, sweet onions, ranch dressing and fried onion rings
Our own louis dressing, artichoke hearts, egg, olives, tomatoes and crab
Dungeness crab and bay shrimp combination
Tender buttermilk-fried chicken, fresh greens, tomatoes, avocado, sweet corn and green peppercorn ranch dresssing
Scallops, bay shrimp, bacon, avocado, roquefort cheese and tomatoes, layered in stripes on a bed of fresh greens with creamy vinaigrette
Two poached eggs over canadian bacon, hollandaise, muffin
Our original eggs eggs benedict with dungeness crab
Our original eggs eggs benedict with smoked salmon
Spicy tomato sauce with peppers and onions
Fillled with cheddar cheese
Fresh spinach with cream sauce
Fresh mushrooms sauteed in white wine
Premium cured ham and cheddar cheese
Julienned ham with onion and green bell peppers
Mild link sausage and cheddar cheese
Spicy Italian link sausage and pepper jack
Diced ham, potato, green pepper, onions, mushrooms, tomato
Shrimp, scallops, tomato, garlic, and cheddar
Tomato, fresh spinach, cauliflower, zucchini, broccoli, mushrooms
Dungeness crab sauteed with green onions, mushrooms, cheddar
Fresh spinach, chopped sirloin, eggs, onions and parmesan
Original Joe’s with sour cream, mushrooms, green onions, parmesan
Original Joe’s with your choice of mild or spicy Italian sausage
Half pound of premium chuck served on toasted French bread with fries
Turkey breast, bacon, lettuce, and tomato served triple-decker on toasted white bread with pasta salad
Bacon, avocado, and sliced turkey with lettuce, tomato, served on toasted wheat bread with pasta salad
Chicken breast, green pepper, onion and swiss on toasted French bread with fries and broth
Four thick slices of bacon on toasted white with lettuce and tomato, served with fries
Breast of turkey generously layered on old fashioned bread with havarti and pasta salad
Market House corned beef, swiss, sauerkraut and Russian dressing on thick rye
Dungeness crab and bay shrimp piled on toasted English muffin, with sliced tomato, cheddar, and cheddar sauce
Thin-sliced New York Steak seared with peppers, onions, and red wine, topped with mozzarella and served on toasted French bread with fries and au jus
Aged seven ounce steak served open-faced on toasted garlic bread with fries and au jus
With honey mustard sauce, fries and slaw
Breaded halibut served with tartar, fries and slaw
Lightly breaded and pan-fried served with slaw, fries & tartar sauce
Egg-battered and sauteed with lemon, butter and white wine
Sauteed with onions, brandy and white wine
Sauteed with mushrooms and lemon, finished with Marsala wine
Sauteed with lemon, capers and white wine
Breaded and pan fried, served with cream sauce, melted mozzarella and parmesan cheese
Special lunch cut grilled to order & served with fries
| FRESH FISH OF THE DAY
Half pound of premium ground chuck served on toasted french bread with fries
Bacon, avocado and sliced turkey with lettuce and tomato served on toasted wheat bread with pasta salad
Turkey breast, bacon, lettuce and tomato served triple-decker on toasted white bread, with pasta salad
Aged 7oz. steak served open faced on toasted garlic bread with fries and au jus
Market House corned beef, swiss, sauerkraut and Russian dressing grilled on thick rye
Thin sliced New York steak seared with peppers, onions and red wine topped with mozzarella and served on toasted french bread, with fries and au jus
Dungeness crab and bay shrimp piled on toasted english muffin, with sliced tomato, cheddar, and cheddar sauce
Two poached eggs over real Canadian bacon on an English muffin and smothered in hollandaise sauce
Our original eggs benedict with Dungeness crab
Our original eggs benedict with smoked salmon
Two eggs and six slices of our special bacon or three slices of canadian bacon, with hashbrowns
14 ounce bone-in center cut ham steak with two eggs and hashbrowns
Three links of Italian sausage (your choice of mild or spicy) with two eggs and hashbrowns
Seven ounce New York steak grilled your way and served with two eggs, hash browns and toast
Spicy tomato sauce with peppers and onions
Filled with cheddar cheese
Fresh spinach in cream sauce
Fresh mushrooms sauteéd in white wine
Premium cured ham and cheddar cheese
Tomato, fresh spinach, cauliflower, zucchini, broccoli and mushrooms
Julienne ham with onions and green bell peppers
Mild link sausage and cheddar cheese
Spicy Italian link sausage and pepper jack
Diced ham, potato, green pepper, onions, mushrooms and tomato
Shrimp, scallops, tomato, garlic and cheddar
Dungeness crab sauteéd with green onions, mushrooms, and cheddar
Hearts of romaine, fresh croutons, and our classic dressing
With bacon, croutons, egg, tomato, gruyere cheese and our own dressing
Our own Louis dressing, artichoke hearts, egg, olives, tomatoes and crab
A traditional Louie with bay shrimp
Dungeness crab and bay shrimp combination
Fresh greens, carrots, wontons, sweet peppers, toasted almonds and avocado in our soy-ginger dressing topped with teriayki chicken
Eight ounce prime sirloin grilled to your specification, with romaine, blue cheese, tomatoes, sweet onions, ranch dressing and fried onion rings
Tender buttermilk-fried chicken, fresh greens, tomatoes, avocado, sweet corn, and green peppercorn ranch dressing
Scallops, bay shrimp, bacon, avocado, Roquefort cheese and tomatoes layered in stripes on a bed of fresh greens with creamy vinaigrette
French spinach, chopped sirloin, eggs, onion and parmesan
Original Joe’s special with sour cream, mushrooms, green onions and parmesan
Yearling oysters sauteéd with bacon, onions, green bell pepper, and eggs, baked frittata-style
Original Joe’s with your choice of mild or spicy Italian sausage
Eggs, mushrooms, bacon, onion, fresh spinach, zucchini and parmesan
Eggs, choice of mild or spicy sausage, onions, mushrooms, fresh spinach, zucchini and parmesan
Eggs, mushrooms, onion, zucchini, fresh spinach, cauliflower broccoli and parmesan
Eggs, prawns, scallops, shrimp, mushrooms, onions and parmesan
Rich broth of sweet onions and French bread, baked with swiss and parmesan
Superb flavor and texture, crowned with a sauteed mushroom and onion rings, served with our herb sauce
The tenderest cut of all, crowned with a sauteed mushroom and onion rings, served with our herb sauce
Sixteen ounce “Mariner Cut”, crowned with a sauteed mushroom and onion rings, served with our herb sauce
Tenderloin medallions sauteed with onions, bell peppers, artichoke hearts and red wine
Eight ounce filet mignon grilled and topped with dungeness crab and hollandaise, served on a bed of sauteed spinach
Nine ounce NY steak crusted with cracked black pepper, pan seared and served with green peppercorn sauce
Sauteed with onions, brandy and white wine
Pounded veal cutlets sauteed with mushrooms in marsala sauce
Pounded veal cutlets sauteed with capers, lemon and white wine
Breaded veal with marinara sauce and mozzarella
Whole roasted rack of lamb with balsamic mint glaze and mint jelly
Steak of your choice served with six sauteed prawns
Steak of your choice served with six pan-fried oysters
Steak of your choice served with a half pound of king crab legs
Steak of your choice served with a succulent six ounce lobster tail
Lightly breaded and pan-fried, served with slaw, fries and tartar sauce
Pan-roasted with a parsley lemon sauce
Egg-battered and sautéed with lemon, butter and white wine
Sautéed with garlic, red pepper flakes, oregano, tomatoes, lemon and white wine
Sautéed with onions, mushrooms and white wine
Jumbo prawns, scallops, and halibut sauteed with onions and mushrooms in lemon cream
One pound of split king crab legs, with drawn butter
Two six ounce tails, roasted to perfection, with drawn butter
With fresh dill, lemon, cream and dijon mustard sauce
Breaded and pan fried, served with cream sauce, melted mozzarella and parmesan cheese
Sautéed with mushrooms and lemon, finished with marsala wine
Sautéed with lemon, capers, and white wine
Sautéed with mushrooms, onions, brandy and port wine
Sautéed with artichoke hearts, olives, and green onions, finished with dijon mustard white wine sauce
Fresh clams, garlic, lemon, white wine, and a touch of cream
Basil, garlic, olive oil and parmesan
Dungeness crab, garlic, parmesan and cream sauce
Stuffed hat-shaped pasta in hazelnut garlic cream sauce, topped with julienne breast of chicken
Spaghettini with zucchini, garlic, mushrooms, fresh spinach, tomatoes, onions and feta cheese
Italian sausage, canadian bacon, and onions in a creamy fennel sauce, with parmesan
Choice of meat sauce or meatballs
Choice of meat sauce or meatballs
Sweet cream, butter and parmesan
Alla burro dolce with italian sausage and mushrooms
Alla burro dolce with chicken breast and zucchini
Alla burro dolce with smoked salmon and chives
Alla burro dolce with prawns, scallops, shrimp and mushrooms
Rock lobster, dungeness crab legs, mushrooms and chives alla burro dolce
One pound of Manila clams with pesto broth
Ketchup, sesame seeds, chinese mustard
With herb garlic butter
With capers, cream cheese and croutons
complimentary with entrée
| available with eggs and hash brown all day
Made in-house, served with raspberry coulis
The classic with a hint of Grand Marnier
Creamy vanilla custard with carmelized crust
Two scoops of Snoqualmie vanilla ice cream, fried crisp and served with Frangelico sauce
Specialty ice creams from Snoqualmie Ice Cream Company. Your server will describe today’s selections
With fudge and carmel sauces, toasted walnuts and whipped cream
Traditional, warm Italian wine custard, whipped to order
Your server will describe today’s creations from our pastry chef, JD Calhoun.
Please confirm that this restaurant at this location is permanently closed...