Bistro 123

Name: Bistro 123
Address: 1961 Chain Bridge Rd., 22102, VA, 22102
Telephone: 703-288-1369

1961 Chain Bridge Rd., McLean, VA 22102, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BISTRO un 1 deux 2 trois 3 LUNCH MENU

APPETIZERS

Chef's Country Style Pate, sweet mustard sauce and garnishes

Fresh Foie Gras Terrine with pear chutney, tawny port reduction

Fresh and Smoked Salmon rillette

Baked French Escargots with garlic butter

Goat Cheese Terrine with garlic butter

Crabmeat Flan with lobster sauce

Long Island Duck Confit Spring Roll, sweet chili sauce

ASSORTED CHEESES, WALNUTS and DRIED CRANBERRIES

SOUPS AND SALADS

Chilled Tomato Gazpacho

Onion Soup Gratinée

Tomato Fresh Mozarella Salad with pistachio pesto

Nicoise Salad, tuna, egg, tomato, anchovy, potato, haricot vert (main cours

Shrimp Salad with Jicama and tricolor peppers (as main course)

Vermont Goat Cheese, golden, beets, field greens, chive vinaigrette

Fresh Asparagus and Portabello with pistachio pesto and lemon aioli

Caesar Salad with homemade croutons and Parmesan cheese

Mesclun Greens with Bistro 123 vinaigrette

Poached Pear Salad, Gorgonzola blue cheese, walnuts, pear vinaigrette

SANDWICHES

Certified Angus Beef Burger, cheddar cheese, pommes frites

Pepper Crusted Roast Beef Wrap, goat cheese and watercres

Chicken Sandwich with tomato, fresh Mozzarella & pistachio pesto

Crabcake Sandwich or brioche

DBLT, duck bacon, lettuce, tomato, tarragon-mayo, fries

SEAFOOD ENTREES

Sauteed Sea Scallops "Blanquette" with vegetable medley

Pan Roasted Red Snapper, EVOO sauce with polenta

Baked Atlantic Salmon, tomato confit, celery root, thyme cream sauce

Pan Roasted Salmon with Mango salsa and couscous salad

Jumbo Lump Crabcake with fresh corn, ginger and tricolor peppers

Sauteed Frog's Legs with garlic butter

Cajun Shrimp, Penne Pasta, tricolor peppers, Jalapeno cilantro cream

PASTA, RIZOTTO & VEGETARIAN ENTREES

Fettuccine, grilled vegetables, sun dried tomatoes, and pistachios pesto

Penne with Grilled Chicken Breast, broccoli rabe and EVOO sauce

Arborio Rizotto, wild mushrooms, Parmesan, white truffle

Penne Pasta, tricolor peppers, jalapeno cilantro cream sauce

MEAT ENTREES

Grilled Chicken Breast, Madeira sauce, haricot vert, risotto cake,

"Coq Au Vin" with lardons, pearl onions, mushrooms, red wine sauce

Veal Piccata, broccoli rabe, polenta, Armagnac-mushroom cream sauce

Duck Leg Confit, roasted potatoes, asparagus, rosemary sauce

Beef Filet Mignon, Perigord truffle sauce and potatoes au gratin

Grilled Parisien Bavette Steak, French fries, Maitre D' butter

Grilled Lamb Chops with rosemary demi-glace & Lyonnais potato

ASSORTED CHEESES with WALNUTS and DRIED CRANBERRIES

LUNCH SPECIAL

APPETIZERS

SOUPE DU JOUR

MESCLUN GREENS with Bistro vinaigrette

ENTREES

COQ AU VIN

lardons, pearl onions, mushrooms, red wine sauce

FETTUCCINE,

grilled vegetables, sun dried tomatoes, and pistachio pesto

PAN ROASTED SALMON

with mango salsa and couscous salad

GRILLED PORK CHOP

with rosemary demi-glace and potatoes

DESSERTS

OLD FASHION RICE PUDDING,

strawberry sauce and orange confit

CHEF'S FAVORITE DRY PLUM and ARMAGNAC ICE CREAM

TRADITIONAL CRÉME CARAMEL OR COFFEE OR TEA

Sunday brunch

FRESH FRUIT CUP

EGG BENEDICT

with Lyonnaise potatoes

WILD MUSHROOM OMELETTE

with potatoes

AUTHENTIC FRENCH TOAST

with duck bacon, and maple syrup and fresh fruit cup

Afternoon tea

HOMEMADE SCONES

with crème fraiche and jam

ASSORTED SANDWICHES

ASSORTED MINI PASTRIES

ASSORTED TEAS

(Mighty Leaf Tea)

BISTRO un 1 deux 2 trois 3 DINNER MENU

APPETIZERS

Chef's Country Style Pate, sweet mustard sauce and garnishes

Fresh Foie Gras Terrine with pear chutney, tawny port reduction

Fresh and Smoked Salmon rillette

Baked French Escargots with garlic butter

Goat Cheese Terrine with dried figs and hazelnuts

Crabmeat Flan with lobster sauce

Long Island Duck Confit Spring Roll, sweet chili sauce

ASSORTED CHEESES with WALNUTS and DRIED CRANBERRIES

SOUPS AND SALADS

Chilled Tomato Gazpacho

Onion Soup Gratinee

Tomato, Fresh Mozzarella Salad with pistachio pesto

Nicoise Salad, tuna, egg, tomato, anchovy, potato, haricot vert (main cours

Shrimp Salad with jicama and tricolor peppers (as main course)

Vermont Goat Cheese, golden beets, field greens, chive vinaigrette

Fresh Asparagus and Portabello with pistachio pesto and lemon aioli

Caesar Salad with homemade croutons and Parmesan cheese

Mesclun Greens with Bistro 123 vinaigrette

Poached Pear Salad, Gorgonzola blue cheese, walnuts, pear vinaigrette

SANDWICHES

Certified Angus Beef Burger, cheddar cheese, pommes frites

Pepper Crusted Roast Beef Wrap, goat cheese and watercress

Chicken Sandwich with tomato, fresh Mozzarella & pistachio pesto

Crab cake Sandwich or brioche

DBLT duck bacon, lettuce, tomato, tarragon-mayo, Fries

SEAFOOD ENTREES

Sauteed Sea Scallops "Blanquette" with vegetable medley

Pan Roasted Red Snapper, EVOO sauce with polenta

Baked Atlantic Salmon, tomato confit, celery root, thyme cream sauce

Pan Roasted Salmon with Mango salsa and couscous salad

Jumbo Lump Crab cakes with fresh corn, ginger and tricolor peppers

Sautéed Frog's Legs with garlic butter

Cajun shrimp, Penne Pasta, tricolor peppers, jalapeno cilantro cream

PASTA, RIZOTTO & VEGETARIAN ENTREES

Fettuccine, grilled vegetables, sun dried tomatoes, and pistachio pesto

Penne with Grilled Chicken Breast, broccoli rabe and EVOO sauce

Arborio Rizotto, wild mushrooms, Parmesan, white truffle

Penne Pasta, tricolor peppers, jalapeno cilantro cream sauce

MEAT ENTREES

Grilled Chicken Breast, haricot vert, risotto cake, Madeira sauce

"Coq Au Vin" with lardons, pearl onions, mushrooms, red wine sauce

Pan Seared Duck Breast, brandied sour cherry sauce, onion jam, gnocchi

Veal Piccata, broccoli rabe, polenta, Armagnac-mushroom cream sauce

Veal Sweetbread, roasted potatoes, wild mushrooms, lemon caper butter

Duo of Duck Leg Confit, roasted potatoes, asparagus, rosemary sauce

Beef Filet Mignon, Perigord truffle sauce and potatoes au gratin

Grilled Parisien Bavette Steak, French fries, Maitre D'butter

Grille Lamb Chops with rosemary demi-glace & Lyonnaise Potato

BUTCHER'S CUT AND SIDES

Grilled Certfied Angus Beef Filet Mignon

Grilled Certified Angus Beef NY Strip Steak

Grilled Certified Angus Beef Rib Eye Steak

SIDES

Sautéed Wild Mushrooms

Steamed Asparagus

Sautéed Baby Spinach Leaves, garlic and olive oil

French Green Beans, shallot and parsley butter

Lyonnaise Potato

"Pommes Frites" Potato Fries

ASSORTED CHEESES, walnuts dried cranberries

THE SWEET END $6.95

La Vie En Rose

(Raspberry sorbet, fresh berries, whipped cream)

Fresh Berries with créme fraiche

Lemon Tart, blueberry compote, whipped cream

Tahitian Vanilla Créme Brulee

White Chocolate Cheesecake with berry coulis

Upside Down Caramelized Apple Pie a la mode

Semi-Sweet Chocolate Macadamia Nut Pie with caramel sauce

Old Fashioned Rice Pudding, strawberry coulis and orange confit

Traditional Créme Caramel

Chef's Favorite Dry Plum and Armagnac ice cream

Coupe Louis

(Vanilla ice cream, whipped cream, warm chocolate sauce, & toasted almonds)

PRE-WOLFTRAP MENU

SOUPE DU JOUR

MESCLUN GREENS

with Bistro vinaigrette

PAN ROASTED CHICKEN BREAST,

Madeira sauce, haricot vert, and risotto cake

GRILLED PARISIEN BAVETTE STEAK,

Maitre D'butter and pommes frites*

BAKED SALMON,

tomato confit, celery root & Thyme cream sauce

TRADITIONAL CREME CARAMEL

WHITE CHOCOLATE CHEESECAKE

with berry coulis

CHEF'S FAVORITE DRIED PLUMS and ARMAGNAC ICE CREAM

Prix FIX MENU

CHEF'S COUNTRY STYLE PATE

with sweet mustard sauce and garnishes

GOAT CHEESE TERRINE

with dried figs and hazelnuts

LONG ISLAND DUCK CONFIT SPRING ROLL,

sweet chili sauce

CHILLED TOMATO GAZPACHO

CAESAR SALAD

with homemade croutons and Pecorino Romano

MESCLUN GREENS

with Bistro vinaigrette

CERTIFIED ANGUS BEEF FILET MIGNON

with Perigord truffle sauce*

SAUTEED SEA SCALLOPS

"Blanquette" with vegetable medley

PAN SEARED DUCK BREAST

with brandied sour cherry sauce

SEMI SWEET CHOCOLATE MACADAMIA NUT PIE,

caramel sauce

OLD FASHION RICE PUDDING

with strawberry coulis and orange confit