Delhi Dhaba

Name: Delhi Dhaba
Address: 2424 Wilson Blvd., 22201, VA, 22201
Telephone: 703-524-0008

2424 Wilson Blvd., Arlington, VA 22201, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Papadum

Sun dried fried lentil cracker

Vegetable Pakora

Assorted fresh vegetable fritters, delicately spiced

Vegetable Samosa

traditional patties stuffed with potatoes and peas

Chicken Pakora

Delicately spiced juliennes of batter fried chicken

Chicken Tikka

Boneless chicken marinated in yogurt and grilled in a Tandoor

Seekh Kabab

Ground lamb on a skewer grilled in a Tandoor

Chef’s Mixed Platter

A special selection of chicken Tikka, Seekh kabab, vegetable & chicken pakora

Belpuri

A delicious combination of Bombay savory with tangy tamarind

Chaat-Papri

Traditiona; combination of crisp purees with potatoes, chickpeas with yogurt, mint & seasonings

Aloo Tikki

Fresh Idaho potato patties minced in cumin and herb masala served with chickpeas and chutney

Samosa with Channa

Two Samosa’s served with chickpeas an tangy sauce & coriander

Chefs Specials

Mulligatawny Soup

Traditional soup made with lentils, spices & flavored with classic herbs

Tomato Soup

Traditional soup made with fresh tomatoes, garlic, ginger and herbs

Grilled Chicken

Grilled chicken - drumstick, thigh and breast meat in garlic, ginger and Indian herbs served with a side of chickpea curry and lemon rice

Gosht Nu Baffat

Lamb and fresh vegetables with ginger, garlic, coconut milk and blend of spices

Goan Shrimp Curry

Shrimp served with ginger, garlic, fresh coconut, tomatoes blended with vinegar sauce served with basmati pilaf rice

Shrimp Malabar

From the coast of south Bombay, famous for its seafood, this dish is fresh shrimp curried in a traditional blend of spices and served with lemon rice

Northern Indian Chicken Specialties

Chicken Curry

Succulent pieces of chicken cooked in traditional North Indian Style

Chicken Jalfrezy

Julienne of chicken stir fried with bell pepper, onion & flavored with fresh herbs

Chicken Vindaloo

Goan specialty! Boneless pieces of chicken cooked with fresh potato in spicy curry sauce simmered with herbs & vinegar (Spicy)

Chicken Saag

Selected pieces of cooked chicken sauteed in fresh chopped spinach, green herbs and spices

Chicken Tikka Masala

Selected pieces of juicy grilled chicken breast sauteed with fresh onion, bell pepper, fresh tomato puree sauce, garnished with fresh coriander

Chicken Korma

Selected pieces of boneless chicken prepared in Muglai style cooked with lightly spiced almond sauce and herbs

Vegetarian Specialties

Daal Makhani

Whole urad lentils with touch of red kidney beans cooked overnigh on tandoori clay oven, sauteed with fresh onions and tomato with special herb and spice (an original Northern Indian delicacy)

Chole Punjabi

Chickpeas cooked with low heat sauteed with traditional onion and fresh tomato in a light curry sauce

Mutter Paneer

Homemade small cube cheese flavored with green peas in a gravy sauce garnished with cashew and nuts.

Shahi Paneer

Homemade cube cheese with fresh tomato in a tangy sauce cooked with bell pepper

Palak Paneer

Homemade cottage cheese cubes & freshly chopped spinach cooked with exotic spices

Vegetable Korma

Combination of nine different vegetables and nuts simmered in a light curry sauce

Began Bharta

Eggplant cooked in tandoor, peeled and prepared in an old fashioned Indian style

Bhindi Masala

Fresh cut Okra sauteed with onion, pepper, tomato & seasoned with special herbs and spices

Alu Gobhi Masala

Fresh Cauliflower & potatoes sauteed with onion and tomato flavor with ethnic herbs

Malai Kofta

Vegetable dumpling simmered in a rich curry sauce

Kari Pakora

Deep fried vegetable fritters slow cooked with a classic yogurt and chickpea flour sauce

Tandoori Specials

Chicken Tandoori (half chicken)

Original Mugal recipe chicken marinated overnight in herbs and spices cooked in clay oven

Chicken Tikka

Juicy white pieces of chicken marinated in yogurt based sauce and cooked in clay oven

Hara Chicken Tikka

Juicy white pieces of chicken marinated in mint sauce and cooked in clay oven

Mughlai Chicken Kabab

Fillet of chicken breast marinated in our original secret sauce and grilled in clay oven

Seekh Kabab

Ground lamb minced with onion, pepper, spice and herbs flavored with fresh coriander and cumin on skewer in clay oven

Barrah Kabab

Juicy filet cubes of lamb marinated overnight in a traditional Northern Indian recipe & broiled in clay oven on skewered.

Lamb Chops

Tender pieces of lamb chops marinated over night in yogurt, spice, and fresh herbs & charbroiled in tandoor oven on skewered.

Shrimp Tikka

Selected pieces of shrimp in blend of fresh herbs and spices, marinated over and grilled in clay oven on skewered.

Salmon Tikka

Fillet of salmon chunks marinated in traditional Muglai style and grilled in tandoor oven.

Sea Food Curry Special

Salmon Curry

Grilled salmon simmered in Delhi Dhaba house special curry sauce.

Shrimp Curry

Smoked flavored Tandoori shrimp prepared in delicate sause.

Lamb Special

Lamb Curry

Boneless lamb cooked in Northern style in original curry sauce.

Lamb Roganjosh

Tender boneless juicy lamb cooked Mugal Kashmiri style in authentic rich almond sauce.

Lamb Saag

Finely chopped garden fresh spinach cooked with lamb & mix masala.

Boti Kabab Masala

Lamb sautéed with bell pepper, onion, tomato cooked in mild curry sauce.

Lamb Vindaloo

Original Goan specialty; juicy pieces of lamb cooked with touch of potato blend with spice and herbs, sapped with vinegar (“Spicy” “Spicy”).

Basmati Rice Special

Vegetable Biryani

Long grained basmati rice flavored with saffron & cooked with vegetable & blend of spice and herbs.

Chicken Biryani

Fine pieces of boneless chicken blend with exotic herbs cooked with basmati rice served with raita.

Lamb Biryani

Boneless lamb cooked with rice in Mugal style on low fire, herbs and served with raita.

Goat Biryani

Northern Indian delicacy cooked with saffron flavored basmati rice served with raita.

Shrimp Biryani

Smokey flavored tandoori shrimp sautéed in basmati rice with fresh coriander, herbs and spice.

Basmati Rice Pillaf

A true imported treasure of India long grained basmati rice sautéed with touch of onion & green peas sprinkled with garam masala.

Breads

Traditional Mugalai Naan

Leavened fine flour raised overnight baked in clay oven.

Garlic Naan

Fresh chopped garlic mixed w/ fresh coriander baked in a clay oven.

Roti (Tandoori)

Leavened whole wheat flour bread baked in clay oven.

Bhatura

An original deep-fried bread of India (puri).

Plain Paratha (lachadar)

Multi-layered whole wheat bread baked clay oven, an original Punjabi recipe.

Alu Paratha

Lightly spiced stuffed potato baked with whole wheat bread garnish with fresh coriander.

Onion Kulcha

Fresh chopped onion tear free marinated in herbs & cumin stuffed in white flower garnished with fresh coriander.

Accompaniments

Raita

Home made yogurt with fresh tomatoes, cucumber and herbs garnished with cumin powder.

Achar Parchranga

selected mixed pickle imported from India seasoned in mustard oil.

Mango Chutney

An original tangy recipe from India sweetened and sour mango in delicious sauce.

House Garden Salad

Dice of cucumber, tomatoes, bell pepper, carrot, and cilantro mixed lemon juice and spices.

Platters / Thalis

Assorted Bread basket

Garlic Naan + Plain Paratha + Onion Kulcha or Alu Paratha.

Original Tandoori Grilled Platter

A pre-selected combination of Tandoori items Seekh Kabab, Chicken Tikka, Barrah Kabab cooked in traditional clay oven.

Seafood Tandoori Grilled Platter

An assortment of selected shrimp and fillet salmon cooked in caly oven.

Superior

Two veg & non-veg dishes which come with an appetizer, naan, raita, salad, dessert, and glass of house wine or choice of lassi.

Vegetarian

Four veg dishes with appetizer, naan, raita, salad, and dessert.

Non Vegetarian

Two veg & two non-veg dishes with an appetizer, naan, raita, salad, and dessert.

Desserts

Gulab Jamun

Golden deep fried cheese ball dipped in honey and rose water syrup.

Rasmalai

Cheese patties prepared in sweetened milk flavored with cardamom and pistachio.

Kulfi

Home made Indian style ice cream in creamy sauce with pistachios.

Kheer

House made fice pudding with raisins, cardamom, and pistachios.

Carrot Halwa

Chopped carrot cooked in milk with raisins, ground almond and sugar.