Bern's Steak House

Name: Bern's Steak House
Address: 1208 S. Howard Ave., 33606, FL, 33606
Telephone: 813-251-2421

1208 S. Howard Ave., Tampa, FL 33606, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Oyster Beignets

Six oysters fried crisp in light-as-air beignet batter. Parsley bacon salad, tartar sauce Elma.

Shellfish Ceviche

Lightly poached lobster, shrimp, scallops and calamari with a zesty tomato jalapeno dressing, served with popcorn and corn nuts.

Florida Jumbo Shrimp Scampi

Tropical fruit macadamia fricassee, curry mango butter.

Plat de la Mer

A three-tiered, myriad presentation of the day’s shellfish selection. Served with accompaniments.

Yellowfin Tuna Tartare

Sushi quality, #1 yellowfin tuna hand-diced and dressed with spicy Asian ingredients. Wasabi soy sauce, wasabi tobiko, wonton crisps.

Black Truffle Tenderloin Steak Tartare

House potato chips.

Foie Gras a la Bern’s

Caramelized golden pineapple, organic peppercress, vanilla bean pickled pineapple salad, Bern’s macadamia nut syrup.

House Potato Chips

Truffled crème fraiche.

Grilled Garlic-Studded Portobello Mushrooms

Baby arugula, roasted teardrop tomato salad, goat cheese croque monsieur, tomato emulsion.

Soups

Vichysoisse

Osetra caviar, white truffle oil, shaved fried potato.

Maine Lobster Bisque

Golden mushrooms, roast corn, smoked bacon, chervil oil.

Tasting of our Three Soups

Served in concert, individually.

Salads

Wine Country Goat Cheese Packages

Zucchini, red & gold beets, baby beet greens, candied pistachios, fig balsamic vinegar, extra virgin olive oil.

Steak House Chopped Cobb Salad

Charcoal-grilled tenderloin tips, organic greens, grilled asparagus, tomatoes, avocado, charred red onions, blue cheese, crispy onion rings, Cabernet Sauvignon vinaigrette.

Tropical Fruit Salad

Organic watercress, hearts of palm, tropical fruits, macadamia vanilla bean vinaigrette.

Beef

Beef Chateaubriand Tips

6 oz. 8 oz. 10 oz. The same beef as our Chateaubriand, charcoal-broiled.

Charcoal-Grilled Chopped Steak

11 oz. Beef selected for the most flavor; is coarse ground to your order. Accompanied by your choice of Porcini Port Sauce, Gorgonzola Fondue or Wild Mushroom and truffle jus.

Lamb

Accompanied by papaya mint conserve, Pinot Noir reduction. | Lamb Chops | Lamb Loin | Rack of Lamb

Veal

Pork

Pork Tenderloin

6oz, 8oz

Center Cut Pork Chop

12oz

Poultry

Fresh Charcoal-Grilled Chicken

Boneless, double breast or semi-boneless, half chicken

Chicken Bern

Marinated, organic breast of chicken dusted in flour and sesame seeds, lightly sauteed. Served with wild rice pilaf, farm mizuna, crispy shiitake mushrooms Brian, and soy Armagnac sauce.

Chicken Gert

Pan-rasted organic breast of chicken stuffed with roasted garlic rosemary butter. Served with wild mushroom risotto, broccoli rabe and tomato emulsion.

Chilled Indonesian Chicken Curry

A cool weather salad dinner tossed with our curried mayonnaise, sliced celery hearts and pecans.