Backfin Blue Cafe

Name: Backfin Blue Cafe
Address: 2913 Beach Blvd. S., 33707, FL, 33707
Telephone: 727-343-2583

2913 Beach Blvd. S., Gulfport, FL 33707, US

• Monday: 4:00PM-9:00PM •Wednesday: 4:00PM-10:00PM •Thursday: 4:00PM-10:00PM •Friday: 4:00PM-10:00PM •Saturday: 4:00PM-10:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Soup

PUREE OF CORN AND CRABMEAT

Appetizers

JUMBO LUMP STUFFED MUSHROOMS

With Hollandaise

PORTOBELLO MUSHROOM BLUE

With Gorgonzola Cheese and Bordelaise

SMOKED FISH SPREAD

With Gorgonzola With and Assortment of Crackers

SHRIMP COCKTAIL

With Lemon and Cocktail Sauce

BACKFIN BLUE JUMBO LUMP CRABCAKE

BRUSCHETTAL

Chopped Tomatoes, Garlic & Olive Oil with Garlic Toast

Salads

HOUSE SALAD

Mixed Greens, Tomato, Red Onion and Balsamic Vinaigrette

TOMATO

Topped with Gorgonzola, Red Onion and Vinaigrette

SPINACH AND MUSHROOM

Red Onion and Soy - Ginger Vinaigrette With SLICED

CHICKEN 0r BASIL STUFFED BBQ SHRIMP

Sandwiches

CLUB BLUE

Prime Rib, Bacon, Portobello Mushrooms & Provolone with Lettuce, Tomato and Garlic Mayonnaise

GULF GROUPER

Garlic Butter Baked, with Lettuce, Tomato and Onion on a Honey Wheat Bun. | Cajun or Jamaican Jerk Spice

FIESTA CHICKEN

Southwestern Seasoning with Sautéed Mushrooms, Bacon and Cheeses

GRILLED PORTOBELLO

Marinated with Rosemary and Garlic - served on a Honey Wheat Bun with Lettuce, Tomato, Grilled Red Onion, Fontina Cheese and Garlic Mayonnaise

MEATLOAF

Open Faced and Stacked with Mash Potatoes, Gravy and French Fried Onions

CRAB CAKE

Seasoned Maryland Style, Basted with Garlic Infused Olive Oil

Entrees

PORTOBELLO IMPERIAL

Jumbo Lump Crab Imperial Stuffed with Fire Roasted Red Bell Pepper Cream Sauce. (Sh... It’s a secret!)

BACKFIN BLUE JUMBO LUMP CRABCAKES

Seasoned Maryland Style and Basted with Garlic Infused Olive Oil and Baked Golden Brown.

MACADAMIAN NUT CRUSTED FRESH CATCH

Baked with a Flavorful Crunchy Topping, Portobellos, Spinach, and a variety of Vegetables in Marinara with Romano, Fontina, Mozzarella, Provolone and Parmesan Cheeses

FIVE CHEESE LASAGNA

Portobellos, Spinach, and a variety of Vegetables in Marinara with Romano, Fontina, Mozzarella, Provolone and Parmesan Cheeses

GROUPER (Mr.) OSCAR

Fresh Baked Grouper topped with Asparagus, Crabmeat, and Hollandaise

HOMEMADE MEATLOAF DINNER

OUR SPECIAL RECIPE - Served with Garlic Mashed Potatoes and Gravy.

BACON WRAPPED, BASIL STUFFED BBQ SHRIMP

With Honey BBQ Sauce

SLOW ROASTED PRIME RIB ~ The Finest choice of Beef

Entrees include CHOOSE ONE SALAD:

Coleslaw, Artichoke & Tomato (Marinated in Balsamic Vinaigrette or Tossed Salad (Bleu Cheese, Honey Mustard or Balsamic Vinaigrette)

AND CHOOSE ONE SIDE:

Garlic Mashed Potatoes, Fresh Vegetables, Pasta Marinara,

Desserts

CHEESECAKE

Amaretto with Chocolate or Raspberry Topping

KEYLIME PIE

Tart and Tangy ~ A Florida Tradition!

CHOCOLATE SUICIDE CAKE

Chocolate Cake Made with Cocoa Pudding Topped with Chocolate Cream Cheese Icing and Raspberry Puree