Armani's

Name: Armani's
Address: 2900 Bayport Dr., 14th fl., 33607, FL, 33607
Telephone: 813-207-6800

2900 Bayport Dr., 14th fl., Tampa, FL 33607, US

• Tuesday: 6:00PM-10:00PM •Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 6:00PM-11:00PM •Saturday: 6:00PM-11:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Jacket Suggested
Wheelchair Accessible:
Seating:
Music Type:

Antipasti Freddi

ANTIPASTO MISTO

Create Your Own Selection from Our Extensive Antipasto Display

PROSCIUTTO DI PARMA CON FRUTTA

Imported Prosciutto de Parma Fresh Seasonal Fri=uit with Shaved Parmesan

CARPACCIO DI BUFALO

Buffalo Carpaccio with Peppercorn Aioli, brunoise of tomatoes, Red Onions and Capers, Finished with cold Press Olive & Balsamic Glaze

IL TIMBALE DI GRANCHIO CON CAVIALE

Crab Timbale Topped with Caviar Savory Sabayon Sauce & Micro Chive Salad Herb Parmesan Lavosh

CAVIALE IMPORTATO

Imported Caviar Selections Beluga-Osetra-Servruga

Antipasti Caldi

FRITTO MISTO IN SALSA PICCANTE

Crisp Calamari, Snapper and Fresh Oysters with a Spicy Ginger Garlic Aioli

VONGOLE CON PANCETTA IN BRODO PICCANTE

Sauteed Littleneck Clams Spicy Broth with Shallots and Pancetta

LUMACHE ALLA BOURGUIGNONNE

Traditional Escargot baked in a Cappuccino Cup under a Savory Puff Pastry

SCAMPI SALTATI CON POMODORI CROSTATI

Pan Seared Scampi with Cornmeal Crusted Beefsteak Tomatoes and Mache

SALSICCIA D' ANATRA ALL GRIGLIA

Grilled Duck Sausage, Caramelized Peal Onions & Peppers, Baby Watercress and a Spicy Tomato Vinaigrette

COZZE MEDITTERANEE SCOTTATE IN BURRO E VINO BIANCO

Sauteed Mediterranean Mussels in a White Wine Butter Sauce with Fresh Tomatoes and Preserved Lemons

PORTOBELLO ALLA GRIGLIA

Grilled Portabella Mushroom Bruschetta with Warm Goat Cheese and a Tomato Concasse Timbale

Pasta Primi Piatti

RAVIOLI DI CONIGLIO

Rabbit Ravioli with roasted Fennel, Herb Beurre Blanc Sauce topped with Crispy Leeks

CANNELLONI ALL' EMILIANA

Thin Crepes Filled with Veal and Spinach Baked in a Tomato and Parmesan Cream Sauce

BORSE DI PASTA RIPIENE DI FORMAGGIO E PERA

Pear and Cheese Beggar's Pasta Purse's in a Gorgonzola Sauce and a Raspberry Balsamic Reduction

LASAGNE AI FRUTTI DI MARE

Seafood Lasagna "Armani Style" sauteed in a Creme Fraiche Lemon Reduction, topped with Cheese Gremolata

Le Zuppe

CREMA D' ARAGOSTA

Lobster Bisque finished with Fresh Chervil and Brandy Flamed Lobster Meat

PURE DI PASTINACA CON FUNGHI PORCINI

Puree of Parsnip with Sauteed porcini and Ginger Infused cream

Le Insalate

INSALATA DI POMODORO ROSSI E GIALLI NAPOLEONE

Chef's "Tomato Salad Stack" with a Three Cheese Blend Layered between Red Ripe Tomatoes and Yellow Beefsteak Tomatoes, along with Baby Spinach, Asparagus, Shaved Parmesan and Pesto

INSALATA DI BARBABIETOLA E GORGONZOLA

Red and Golden Beets poached in Orange Juice, Gorgonzola Apples and Aged Balsamic Glaze

INSALATA MISTA ARMANI'S ALLO CHAMPAGNE

Armani's Salad, Italian Greens with Champagne Vinaigrette, Oven Dried Tomatoes, Olives and Parmesan Herb Crisp

INSALATA DI CESARE (Prepared In The Dining Room)

Baby Romaine Leaves with Creamy Dressings, Grated Parmigiano-Reggiano, Garlic Croutons

Il Pollame

OUAGLIE IMBURRATE CON ERBE ARROSTITE

Roasted Herb Buttered Quail with Mascarpone White Polenta, Sauteed White & Green Asparagus, Crispy Pancetta and Antinori Vermentino Sauce

PICCATA DI POLLO AI CAPPERI

Chicken Piccata with a Lemon Caper Butter Sauce Sauteed Spinach and Lemon Zest Risotto

PETTO D' ANATRA CON FEGATO D'OCA

Seared Duck Breast filled with Foie Gras, Vanilla Spumante Sauce, Black Truffle Risotto, Micro Greens, and a Boysenberry Port Wine Reduction Sauce

Il Vitello

SCALOPPINE DI VITELLO SALTATO CON CARCIOFI E ASPARAGI

Veal Scaloppine Sautéed with Fresh Asparagus, Artichokes, Garlic, Roasted Pine Nuts, in a White Wine Butter Sauce

OSSO BUCO DI VITELLO BRASATO CON VERDURE

Center Cut Veal Shank braised with Vegetables, Tomatoes, Wine and Fresh Herbs Tossed with Orecchiette Pasta and Gremolata

FILETTO DI VITELLO CON ARAGOASTA E GRANCHIO

Veal Tenderloin topped with Lump Crab and Lobster Gratin, with Baby Arugula, Pommery Mustard Sauce and Red Wine Demi

CLASSICO SCALOPPINE ARMANI'S

Veal Scaloppine Sauteed with Exotic Mushrooms in a cognac Truffle Sauce over Parmesan Polenta

Le Carne

FILETTO DI MANZO

Pan Seared Black Angus Filet, with a Red Wine Onion Butter with Goat Cheese potatoes, Baby Watercress, Carmelized Pearl Onions, Roasted Peppers with a Pinot Noir Sauce

CARRE DI AGNELLO ARROSTITO

Roasted Rack of Lamb with Gorgonzola Potato Gratin and Exotic Mushrooms, with a White Truffle Sauce and Huckleberry Reduction

SELLA DI CERVO ALLA GRIGLIA

Grilled Vension Saddle with Yukon Gold Potato & Pancetta Hash, Sauteed Artichokes & Oven Dried Tomatoes with Crimini Chips and a Raspberry Balsamic Glaze

CINGHIALE SALTATO IN PADELLA

Pan-Seared Wild Boar with Apple Parsnip Puree, Sauteed Figs in port Wine Reduction, Baby Argugula and Crispy Apple Skins

Il Pesce

ARAGOSTA DI MAINE VAPORE

Butter Poached Maine Lobster over Mascarpone- Enriched orzo, Asparagus Puree and a Lobster Coral Oil

BRANZINO DEL CILE IN CROSTA DI PORCINI

Seared Porcini Crusted Chilean Sea Bass with a Seafood Potato Cake and a Creamy Clam Sauce & Parsley Oil

GAMBERONI ALLA GRIGLIA

Grilled Jumbo Shrimp with Smoked Mozzarella Ravioli, Baby Spinach, Tomato Relish, Basil Pesto and a Chardonnay Reduction Sauce

SOGLIOLA DI DOVER SALTATA IN PADELLA

Sauteed Lemon Herb Buttered Dover Sole, Sauteed Lemon Zest Baby Broccoli Raab and Buttered Fingerling Potatoes

TONNO IN CROSTA DI PEPE ROSA

Seared Pink Peppercorn Crusted Tuna with Scallion- Ginger Angel Hair Pancakes, Creamed Leeks, Crisp Root Vegetables and a Parsimmon Reduction