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with Fennel and Grilled Sourdough Toast
with Roasted Shiitakes and Chive Oil
with Crisp Bacon, Radishes, Hard-cooked Eggs, Pickled Onions, and Mustard Vinaigrette
with Tamarind Ponzu
with Roasted Pear and Champagne Vinaigrette, Black Diamond Cheddar, and Candied Hazelnuts
Midnight Moon, Fiscalini Bandage Wrapped Cheddar, and Point Reyes Blue Cheese with Seasonal Garnishes and Walnut Toast
with Sourdough Bread Dumpling, Broccolini, and Mulled Red Wine Brown Butter
with Roasted Fingerling Potatoes, Sautéed Baby Spinach, Blue Cheese Fritter, and Port Wine Reduction
with Goat Cheese Polenta, Ancho-Cherry Compote, Baby Golden Beets, Asparagus, and Dark Chocolate Red Wine Reduction
with Mushroom Bread Pudding, Fava Beans, and Huckleberry Au Jus
with Olive Oil Crushed Potatoes, Baby Fennel, Niçoise Olives, Grape Tomatoes, and Corn "Cappuccino"
with Farro Wheat, Brussels Sprouts, and Pedro Ximénez Reduction
with Edamame, Spinach, and Soy Vinaigrette
with Maytag Crust
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