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with pickled ginger, wasabi-avocado aioli
tomato, chive, pesto aioli
with caramelized onion, rosemary, charred tomato marinara
with olive oil, goat cheese, aged balsamic crema
with hoisin BBQ sauce
with salsa verde, radish & grilled scallion
with smoked bacon, red onion, garlic aioli
with basil, orange & roasted garlic
with sundried tomato tortillas, queso fresco
with lemon, tomato & fresh oregano
roasted martin's sausage with fig jam & spicy mustard
with avocado salad, chili oil
with tomato, applewood smoked bacon & bleu cheese dressing
with cherry tomato, cucumber, roasted shallot vinaigrette
with goat cheese, toasted almonds, crispy onion, cranberry vinaigrette
romaine with classic dressing & parmesan crostini
with swiss, slaw, 999 island dressing on grilled sourdough
with red cabbage slaw, BBQ, crispy onions on mini ciabatta rolls
grilled sirloin topped with pepperjack cheese, salsa, avocado on a country roll
with white cheddar, charred onion & horseradish boursin, flour tortilla
with lettuce, tomato on toasted sourdough bread
with pancetta, escarole, basil & sharp provolone
with shrimp, figs, pinenuts, balsamic cream
with peppers & onions, roasted garlic, marinara, baby mozzarella
with escarole, sharp provolone, cherry tomato, olive oil
mixed greens, peppadew peppers, kalamata olives, lemon-caper vinaigrette
with with turkey, bacon, grilled onion & creamy chipotle dressing
with oyster mushrooms, blue cheese & rosemary demi
with shiitake-scallion noodles, coconut broth
with lemon, roasted peppers, parmesan-sage polenta
with sundried tomato-mint tapenade, roasted potatoes
with arugula-red onion salad, pancetta & orange-honey reduction
with asparagus & roasted yukon gold potatoes
sweet potato pancake, red cabbage slaw, chipotle tartar
tomato-sweet onion salsa, lime basmati rice
with chocolate gelato
with whipped cream
coffee soaked sponge cake with chocolate & cinnamon
warmed with graham cracker crustand marshmallows
grilled pound cake & whipped cream
with candied shell
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