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Topped with melted Monterey Jack, Cheddar, chopped bacon and served with a spicy ranch dressing.
A true Outback original. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with creamy ginger-soy sauce.
A warm fondue of roasted Cheddar and smoked Gouda cheeses with Foster’s beer. Served with soft pretzel sticks for dipping.
Dipped in beer batter, rolled in coconut and fried golden. Paired with our own Creole marmalade.
Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.
Sashimi-style Ahi Tuna with a drizzle of ginger-soy dressing, crispy Coconut Shrimp and a mini version of our Crab & Avocado Stack served with tortilla chips.
Sprinkled with seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and on the Barbie fresh tomato basil.
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and our honey mustard sauce.
Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy Blue cheese dressing and celery. Choose mild, medium or hot.
Customize your steak experience by following the steps below. Signature Steaks are cooked to order and served with your choice of a cup of Walkabout Soup or one of our Signature Side Salads and one freshly made side.
Our signature sirloin is one of our leanest cuts, hearty and full of flavor.
The steak lover's steak is well-marbled, juicy and savory.
Seasoned, slow-roasted Prime Rib hand-carved to order.
Wood-fire grilled teriyaki marinated filet, onions, red and green peppers over seasoned rice.
Seasoned and grilled for juicy flavor and tenderness.
Our most tender and juicy thick cut steak, available in 6 oz. and 8 oz. portions.
Rich marbling delivers a mouthwatering, 22 oz. steak.
Hand-cut, prepared upon order and full of rich flavor.
Seasoned and seared then topped with seasoned bistro butter, portabella mushrooms and Parmesan cheese.
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with fresh seasonal mixed veggies.
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and finished with our honey mustard sauce. Served with Aussie Fries.
Each succulent rack is smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with Aussie Fries.
Fettuccine noodles tossed in a creamy Parmesan cheese sauce. Add grilled shrimp, scallops or chicken breast, or choose two.
Crispy white-meat tenders served with honey mustard sauce. Served with Aussie Fries.
Wood-fire grilled chicken topped with a Parmesan-Herb crust.
1/3 rack of baby back ribs and a wood-fire grilled chicken breast. Served with Aussie Fries.
Tender, juicy and prepared over our wood-fire grill. Served with garlic mashed potatoes and choice of Signature side salad.
Finished with a rich Cabernet wine sauce. Served with garlic mashed potatoes and fresh seasonal mixed veggies.
Ground steak atop sautéed mushrooms and grilled onions. Served with garlic mashed potatoes and fresh seasonal mixed veggies.
Seasoned and seared then topped with seasoned bistro butter, portabella mushrooms and Parmesan cheese.
Our sirloin with Coconut Shrimp.
Our sirloin with Grilled Shrimp on the Barbie.
A tender and juicy thick cut 6 oz. filet paired with a seasoned and grilled lobster tail.
Wood-fire grilled Salmon glazed with Firecracker sauce and Salmon topped with fresh mango salsa. Fresh seasonal mixed veggies.
Seasoned and wood-fire grilled. Served with fresh seasonal mixed veggies.
Two cold water tails simply steamed or seasoned and grilled. Served with your choice of two freshly made sides.
Tilapia crowned with crab stuffing, pure lump crab meat and sliced mushrooms, finished with a drizzle of light lemon butter Chablis sauce. Served with fresh seasonal mixed veggies.
Seasoned and wood-fire grilled Mahi served with fresh seasonal mixed veggies.
Wood-fire grilled Mahi topped with artichoke hearts, sundried tomatoes, green onions and a lemon butter sauce. Served with fresh seasonal mixed veggies.
Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy Volcano sauce and Aussie Fries.
Two jumbo lump crab cakes served with a lemon butter sauce and a choice of two sides.
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
An extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Sample three fabulous desserts, Chocolate Thunder from Down Under® with pecan brownie, Carrot Cake with coconut and pecans and Classic Cheesecake.
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with fresh seasonal mixed veggies.
Sprinkled with seasonings and delicately grilled. Served with freshly made remoulade sauce.
Seasoned and wood-fire grilled Mahi served with fresh seasonal mixed veggies.
Under 600 Calories when paired with Fresh Seasonal Mixed Veggies, and a Signature House Salad with your choice of Light Balsamic Vinaigrette or Tangy Tomato Dressing.
Seasoned and wood-fire grilled. Served with fresh seasonal mixed veggies.
Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.
Ahi Tuna, mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in sesame vinaigrette.
Forget the fork, you'll need two hands for these.
Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato and spicy bloom sauce.
Topped with lettuce, tomato, onion, pickle and mustard. Add your choice of cheese: American, Swiss, Provolone or Cheddar.
Two wood-fire grilled patties topped with American cheese, lettuce, tomato, red onion and mayo on a grilled brioche bun.
100% Grass-Fed, sustainably raised premium beef patty topped with aged Cheddar cheese, lettuce, tomato, red onion and a garlic aioli.
Wood-fire grilled chicken breast topped with bacon, lettuce, tomato, herb aioli and avocado.
Hand-breaded and lightly fried, tossed in buffalo sauce with lettuce and ranch.
Thin-sliced seared prime rib with grilled onions and Swiss cheese.
Tender ribeye topped with grilled onions, crispy bacon, melted Cheddar cheese and garlic aioli, all on a toasted Artisan bun.
Three grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.
Three blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli.
Three grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.
Creamy potato soup topped with melted cheese, bacon and green onions.
Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.
Choose wood-fire grilled or crispy chicken to top off fresh mixed greens, chopped hardboiled eggs, tomatoes, bacon, shredded Monterey Jack and Cheddar cheese and freshly made croutons. Tossed in your choice of housemade dressing.
Mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in sesame vinaigrette. Top with grilled chicken, Ahi Tuna or grilled Salmon.
Crisp romaine with freshly made croutons and a choice of Grilled Chicken or Shrimp on the Barbie.
Mixed lettuce with Napa cabbage, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.
Seared sirloin atop mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and a Danish Blue Cheese vinaigrette.
Made with our world-famous onions and topped with melted Provolone cheese.
Just for kids under 10, please.
Entrées, except Mac-A-Roo 'N Cheese, served with your choice of plain freshly steamed broccoli, fresh apples and grapes, or Aussie Fries. Includes choice of 2% milk, 100% apple, 100% orange, cranberry or pineapple juice, or soft drink.
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