Hugo's Frog Bar & Fish House

Name: Hugo's Frog Bar & Fish House
Address: 1024 N. Rush St., 60611, IL, 60611
Telephone: 312-640-0999

1024 N. Rush St., Chicago, IL 60611, US

• Monday: 5:00PM-12:00PM •Tuesday: 5:00PM-12:00PM •Wednesday: 5:00PM-12:00PM •Thursday: 5:00PM-12:00PM •Friday: 5:00PM-12:00PM •Saturday: 5:00PM-12:00PM •Sunday: 4:00PM-12:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

RAW BAR

Oyster Sampler

| Please Ask Your Server About Our Fresh Oyster Selection

Middle Neck Clams

ON THE HALF SHELL

Tuna Sashimi

WITH SWEET SOY GINGER GLAZE

House Smoked Salmon

WITH SHAVED FENNEL & GRAPE TOMATOES

Shrimp on Ice

Spicy Lobster Cocktail

The Rush St. Platter

SHRIMP, LOBSTER COCKTAIL, CRABMEAT AVOCADO, OYSTERS

The Gold Coast Platter

SHRIMP, LOBSTER COCKTAIL, CRAB CLAWS, CRABMEAT AVOCADO, OYSTERS, CLAMS

SEASONAL & HAND PICKED CRAB SELECTIONS

HOT APPETIZERS

Jumbo Lump Crab Cake

WITH HOT PINK MAYO

Sautéed Frog Legs

WITH GARLIC BUTTER SAUCE

Fried Calamari

Shrimp Dejonghe

WITH GARLIC & WHITE WINE

Fried Shrimp

Fried Popcorn Shrimp

WITH COCKTAIL SAUCE

Pan-Roasted Mussels

Spicy Crawfish Boil

Clams Casino

Escargots

Baked Goat Cheese

WITH TOMATO, KALAMATA OLIVES & BASIL

Roasted Portabella Mushroom

WITH SEAFOOD STUFFING

SOUPS & SALADS

Blue Ridge Chicken Salad

WITH HONEY WHITE BALSAMIC VINAIGRETTE

Seared Sesame Tuna Salad

WITH SOY VINAIGRETTE

Seared Scallop Salad

Caesar Salad

New England Clam Chowder

Bookbinder’s Soup

House Salad

Tomato & Onion

Iceberg Wedge

Cole Slaw

SIDES BIG ENOUGH TO SHARE

Home Fries

WITH HABANERO SALSA

Baked Potato

GIBSONS “Double Baker”

Baked Sweet Potato

Mashed Potatoes

French Fries

Chipotle Roasted Corn

Broccoli

Sautéed Mushrooms

Vegetable Combination

Asparagus

WITH ALMOND BUTTER

Roasted Acorn Squash

Loaded Potato Skins

FISH HOUSE FEATURES

Crab Cakes

WITH HOT PINK MAYONNAISE

Frog Legs

WITH GARLIC BUTTER SAUCE

Bouillabaisse

Steak & Cake

SMALL FILET & ONE CRAB CAKE

Baked Cod

WITH SEAFOOD STUFFING

Planked Lake Superior Whitefish

Lake Perch Deal

WITH FRIES & SLAW

Pan-Fried Walleye Pike

WITH GARLIC BUTTER SAUCE

Seared Yellowfin Tuna Steak

WITH WASABI & PICKLED GINGER

Broiled Tilapia

WITH TARTAR SAUCE

Mesquite Grilled Dover Sole

WITH ALMOND BUTTER SAUCE

SHELLFISH

Hugo’s Australian Lobster Tail

Alaskan King Crab Legs

WITH DRAWN BUTTER

Fresh Jumbo Florida Stone Crab Claws

Whole 2 LB Dungeness Crab

WITH DRAWN BUTTER

Alaskan Snow Crab Claws

WITH DRAWN BUTTER

Stuffed Lobster

WITH LEMON BUTTER

Live 1 Pound Maine Lobster Surf & Turf

WITH SMALL FILET

Live Maine Lobster

Shrimp Dejonghe

WITH GARLIC & WHITE WINE

Chargrilled Marinated Shrimp

WITH LEMON BUTTER

Fried Shrimp

Linguini

WITH CLAMS, MUSSELS & MARINARA

Charbroiled Tenderloin Medallions

GIBSONS PRIME STEAKS & CHOPS

W.R.’s Chicago Cut

Filet Mignon

Small Filet

Bone-In Sirloin

Small Bone-In Sirloin

Big Porterhouse

Porterhouse Steak

T-Bone Steak

London Broil

New York Sirloin

Small New York Sirloin

Sliced Sirloin

with Red Wine Sauce

Veal Chop

Double Lamb Chops

Spicy Pork Chops

with Apple Sauce

One Spicy Pork Chop

with Apple Sauce