Wildfire

Name: Wildfire
Address: 159 W. Erie St., 60654, IL, 60654
Telephone: 312-787-9000

Steaks, chops and seafood restaurant in a modern-day 1940s dinner club.

159 W. Erie St., Chicago, IL 60654, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 4:00PM-11:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: American (Traditional), Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Appetizers

Shrimp & Crab Bisque

corn & red peppers

Baked French Onion Soup

swiss & asiago cheese

Bison Meatballs

tomato sauce, asiago cheese

Baked Goat Cheese

tomato-basil sauce, flatbread

Crispy Fried Fresh Calamari

cocktail & ranch sauces

Shrimp Cocktail

zesty cocktail sauce

Oven-Roasted Lump Crab Cakes

mustard mayonnaise

Roasted Prime Rib of Beef au Jus

rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; The king of roasts is served with horseradish sauce

Chicken & Ribs

Lemon-Pepper Chicken Breast

roasted in our 600°F oven with natural juices

Spit-Roasted Half Chicken

all-natural chicken from harrison's poultry, garlic & herbs; all white meat not available

Barbecued Chicken

all-natural half chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available

Barbecued Baby Back Ribs

half slab of ribs, same zesty barbecue sauce, cole slaw

Fresh Fish & Seafood

Coconut Shrimp

baked in our 600°F oven; ginger-coconut sauce

Cedar-Planked Salmon

brown sugar-soy glaze

Oven-Roasted Lump Crab Cake

mustard mayonnaise

Fresh Fish of the Day

ask your server about today's fresh catch

Steaks & Chops

Mushroom-Crusted Fancy Pork Chop

all-natural, thick center-cut chop

Basil Hayden's® Bourbon Tenderloin Tips

grilled red onions

Petite Filet Mignon

Add a Signature Crust

Filet Medallion Duo

choose two crusts - parmesan, horseradish or blue cheese

Salads

Field Greens

cucumbers, tomatoes, carrots, choice of dressing

Caesar

romaine, parmesan cheese, garlic croutons

Tuscan Kale & Spinach

shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

Greek

greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette

The Wildfire Chopped Salad

Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette

Prime Burgers

Thick Prime Angus Burger

shredded lettuce, tomato

Thick Prime Angus Cheeseburger

cheddar, american, swiss, jalapeño jack or blue cheese

All-Natural Turkey Burger

white cheddar, roasted red onions, mustard, mayonnaise

High Plains® Bison Burger

all natural; lettuce & tomato

Side Dishes

Cole Slaw

Fresh-Cut French Fries

Balsamic-Roasted Vegetables

Cottage Fries

ranch dressing

Red Skin Mashed Potatoes

Creamed Spinach

Giant Baked Idaho Potato

Roasted Mushroom Caps

Au Gratin Potatoes

Bbq-Rubbed Sweet Potato

Fresh Broccoli

lemon vinaigrette

Loaded Baked Potato

Signatures

Grilled Chicken Club

bacon, avocado, jalapeño jack, mustard mayonnaise

Open-Faced Mediterranean Salmon Sandwich

avocado, arugula, tomatoes, cucumber yogurt sauce

Lump Crab Cake Sandwich

lettuce, tomato, tartar sauce

Roasted Prime Rib French Dip

thinly sliced prime rib, au jus

Blackened New York Strip Steak Sandwich

arugula, tomatoes, white cheddar, ancho mayo

Sliced Turkey Sandwich

avocado, white cheddar, arugula, tomato, honey mustard

Dinner

Nightly Specials

Monday: Southern Fried Chicken

cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; all white meat not available

Tuesday: Spit-Roasted Turkey Dinner

mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes

Wednesday: Fire-Grilled Greek Chicken

boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available

Thursday: Beer-Braised Short Ribs

roasted root vegetables, red skin mashed potatoes

Friday & Saturday: Filet Mignon Wellington

mushroom stuffing, broccolini, au gratin potatoes

Sunday: Spit-Roasted Half Long Island Duck

sweet cherry sauce, five-grain wild rice

Appetizers

Shrimp & Crab Bisque

corn & red peppers

Baked French Onion Soup

swiss & asiago cheese

Bison Meatballs

tomato sauce, asiago cheese

Baked Goat Cheese

tomato-basil sauce, flatbread

Crispy Fried Fresh Calamari

cocktail & ranch sauces

Shrimp Cocktail

zesty cocktail sauce

Oven-Roasted Lump Crab Cakes

mustard mayonnaise

Salads

Field Greens

cucumbers, tomatoes, carrots, choice of dressing

Caesar

romaine, parmesan cheese, garlic croutons

Tuscan Kale & Spinach

shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

Greek

greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette

The Wildfire Chopped Salad

Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette

Prime Burgers & Sandwiches

Thick Prime Angus Burger

Add Choice of Cheese

All-Natural Turkey Burger

white cheddar, roasted red onions, mustard, mayonnaise

High Plains® Bison Burger

all natural; lettuce & tomato Add Choice of Cheese

Grilled Chicken Club

bacon, avocado, jalapeño jack, mustard mayonnaise

Lump Crab Cake Sandwich

lettuce, tomato, tartar sauce

Roasted Prime Rib French Dip

thinly sliced prime rib, au jus

Blackened New York Strip Steak Sandwich

arugula, tomatoes, white cheddar, ancho mayo

With Your Dinner

Red Skin Mashed Potatoes

Au Gratin Potatoes

Roasted Vegetables

Creamed Spinach

Fresh-Cut French Fries

Fresh Broccoli

BBQ-Rubbed Sweet Potato, Giant Baked Potato or Cottage Fries

Roasted Mushroom Caps or Loaded Baked Potato

Filet Mignon

Basil Hayden's® Bourbon Tenderloin Tips

grilled red onions

Petite Filet Mignon

for the lighter appetite

Filet Mignon

the most tender of all steaks

Horseradish-Crusted Filet

house specialty, wrapped in applewood-smoked bacon

Steaks & Chops

Mushroom-Crusted Fancy Pork Chops

two all-natural thick center-cut chops

Roumanian Skirt Steak

Special marinade, one of our favorites!

New York Strip Steak

broiled to its fullest flavor

Porterhouse

two favorite cuts, Char Crust® New York strip & filet mignon in a single steak

Char Crust® Bone-In Rib Eye

very well marbled chop

Wildfire Signature Crusts

Crusts

(horseradish, blue cheese, parmesan)

Roasted Prime Rib of Beef Au Jus

Prime Rib

rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; the king of roasts is served with horseradish sauce

Fresh Fish & Seafood

Coconut Shrimp

baked in our 600°F oven; ginger-coconut sauce

Cedar-Planked Salmon

brown sugar-soy glaze

Oven-Roasted Lump Crab Cake Dinner

mustard mayonnaise

Fresh Fish of the Day

ask your server about today's fresh catch

Chicken & Barbecue

Spit-Roasted Half Chicken

all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available

Lemon-Pepper Chicken Breasts

roasted in our 600°F oven with natural juices

Barbecued Baby Back Ribs

full, meaty slab, zesty barbecue sauce, cole slaw, applesauce

Chicken & Baby Back Ribs Combo

half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; all white meat not available