Bacino's

Name: Bacino's
Address: 118 S. Clinton St., 60661, IL, 60661
Telephone: 312-876-1188

118 S. Clinton St., Chicago, IL 60661, US

• Monday: 11:00AM-3:00PM •Tuesday: 11:00AM-3:00PM •Wednesday: 11:00AM-3:00PM •Thursday: 11:00AM-3:00PM •Friday: 11:00AM-3:00PM •

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Details

Cuisine: Italian, Pizza
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast

Continental Breakfast

| · Toasted Bagels with Cream Cheese · English Muffins with Butter and Assortment of Jams · Seasonal Fresh · Sliced Fruit and Berries · Assorted Danishes · Fresh Baked Muffins · Croissants · Cinnamon Rolls

Classic Breakfast

| · Scrambled Eggs · Bacon & Sausage links · Hashbrowns · Toasted Bagels with Cream Cheese · English Muffins with Butter and Assortment of Jams.

French Toast

| Lightly battered thick-cut bread griddled until golden brown. Served with Butter and Maple Syrup. | · French Toast · Bacon · Sausage Links · Hashbrowns · Fresh Baked Muffins · Seasonal Fresh Sliced Fruit

Breakfast Sandwich Buffet

| Choose from a variety of Ciabatta Sandwiches · Pepper and Egg · Sausage and Egg · Bacon & Egg · Egg and Cheese · Hashbrowns · Seasonal Fresh Sliced Fruit

CHEF PREPARED BRUNCH BUFFET

OMELET STATION

| · Toasted Bagels with Cream Cheese · English Muffins with butter and Assortment of Jams · Assorted Danish and Fresh Baked Muffins · Freshly brewed Regular and Decaffeinated Coffee · Assortment of Teas Presented with Fresh Whipped Eggs and Assortment of Garnishes: · Sliced Mushrooms · Italian Sausage · Spinach · Mozzarella Cheese · Cheddar Cheese · Swiss Cheese Bacon · Broccoli · Onions · Proscuitto · Tomato · Chorizo | Egg beat

WAFFLE STATION

| Presented with freshly homemade-waffles garnished to your liking Ÿ Whipped Cream Ÿ Strawberries Ÿ Cinnamon Apples Ÿ Powered Sugar Ÿ Seasonal Berries * Seasonal Fresh Sliced Fruit

Lunch

Antipasti

Tuscan Bruschetta served with garlic rubbed crostini

Crispy Polenta and Mushroom Ragu

Filet served on garlic rubbed crostini with a balsamic Reduction

Lobster Cakes served with a spicy remoulade

Fried, Cornmeal crusted Calamari

A sampling plate of Italian Summer Sausages and Imported Cheeses

Steamed Mussels in a white wine, butter and garlic broth

Insalata

Poached Pear and Imported Gorgonzola Salad

With mixed greens and a classic Italian vinaigrette

Caprese Salad

With fresh fior di latte cheese, sliced tomatoes and basil, drizzled with extra virgin olive oil

Asparagus, Proscutto and Gorgonzola Salad

Served with mixed field greens and a rosemary emulsion dressing

Bacino’s House Salad

With mixed field greens, tomatoes, cucumbers, carrots and shaved fennel tossed with Torn Basil Balsamic vinaigrette

Traditional Caesar Salad

Served with a parmesan crisp and home made croutons

Pizze

Margherita Napoletana

fresh Imported buffalo Mozzarella, San Marzano tomato sauce and fresh basil

Barbeque

Marinated Chicken, green onions, fresh mozzarella and tangy barbeque sauce

Proscuitto and Arucola

atop a tomato base

Four Cheese

Mozzarella, provolone, Gorgonzola, parmigiano and sun dried tomato

White pizza

with artichokes, spinach, spicy goat cheese and marscapone cheese

Salad

Arucola tossed in balsamic dressing atop a melted cheese, caramelized onions and pesto base

Pesto

Caramelized onions, roasted red peppers, spinach goat cheese atop a base of fresh pesto

Sausage and Mushroom

with tomato sauce and mozzarella

Primi Piatti

Rigatoni

served with spicy Italian Sausage in a zesty tomato sauces topped with grated Asiago cheese

Cavatapi con Pollo

Corkscrew pasta, grilled chicken and spinach served in a creamy alfredo sauce

Rigatoni

tossed with a wild Mushroom Ragu

Whole Wheat Pasta

tossed with artichokes and broccoli in a garlic aioli

Ricotta filled Raviolis

served in a red wine cream sauce

Cappellini al Pomodoro

cappellinni pasta tossed with a fresh tomato sauce and fresh buffalo mozzarella

Penne al Bolognese

Quill pasta tossed with a five-meat, fresh herb cream sauce, drizzled with white truffle oil

Linguini

with shrimp and zucchini tossed with garlic and white wine

Frutti del Mare

Mussels, Calamari, Scallops, Shrimp and Salmon with linguini in a zesty marinara sauce

Secondi Piatti

Stuffed Chicken breast

with spinach, pine nuts and asiago cheese served with roasted fingerling potatoes, swiss chard and a sherry demi glaze

Veal Saltimboca

tender veal cutlets with proscutto, spinach and provolone served with a lemon caper sauce

Filet of Beef Tenderloin

served with a porcini mushroom glaze, smoked mozzarella mashed potatoes and sautéed spinach

Grilled Pork Chop

served with crispy polenta, sautéed spinach and a balsamic glaze

Pan roasted Salmon

filet served with a white wine cream sauce on a bed of fresh vegetables

~ Chicago's Famous Pizza ~

Spinach Supreme

Spinach with Bacino's special blend of cheeses herbs and spices - Fresh mushrooms optional at no additional charge

Very Vegetarian

Fresh mushrooms, green peppers and onions

Bacino's Special

Italian sausage, fresh mushrooms, green peppers and onions

Broccoli Bacino's

Broccoli, our special blend of cheeses and spices

Create your own Pizza from the following toppings

Thin

10" Small Serves 1-2

Thin

12" Medium Serves 2-3

Thin

14" Large Serves 3-4

Thin

16" X-Large Serves 4-5

Stuffed

6" Bambino Individual

Stuffed

10" Small Serves 2-3

Stuffed

12" Medium Serves 3-4

Stuffed

14" Large Serves 4-5

Dinner

Antipasti

Tuscan Bruschetta

served with garlic rubbed crostini

Crispy Polenta and Mushroom Ragu

Filet

served on garlic rubbed crostini with a balsamic Reduction

Lobster Cakes

served with a spicy remoulade

Fried, Cornmeal crusted Calamari

A sampling plate of Italian Summer Sausages and Imported Cheeses

Steamed Mussels

in a white wine, butter and garlic broth

Insalata

Poached pear

and imported Gorgonzola salad with mixed greens and a classic Italian vinaigrette

Caprese salad

with fresh fior di latte cheese, sliced tomatoes and basil, drizzled with extra virgin olive oil

Asparagus, proscutto and Gorgonzola

served with mixed field greens and a rosemary emulsion dressing

Bacino’s house salad

with mixed field greens, tomatoes, cucumbers, carrots and shaved fennel tossed with Torn Basil Balsamic vinaigrette

Traditional Caesar salad

served with a parmesan crisp and home made croutons

Panini

Chicken Milanese

topped with fresh mozzarella, parmesan spread, toasted and served on fresh Italian bread

Grilled Chicken

topped with fresh mozzarella, sautéed mushrooms, caramelized onions, toasted and served on fresh Italian bread

Panini Manzo

grilled Strip Steak topped with caramelized onions, mushrooms and roasted red peppers, toasted and served on fresh Italian bread

Grilled Salmon Filet

served with mayo, lettuce and tomato, toasted on fresh foccacia bread

Panini con Verdure

Medley of grilled vegetables topped with mayo, tomato and provolone cheese served toasted on fresh Italian bread

Fresh Turkey

Brie cheese and apple slices served with a Cranberry mayo

Sweet Ham and Wisconsin

sharp Cheddar topped with a horseradish remoulade

Suggested Pizza Dinner

Insalata alla Cesare

Romaine lettuce, house made Ceasar dressing, grated parmigiano, seasoned croutons

Insalata di Bacino

Mixed red and romaine lettuce, tomatoes, cucumbers and aged balsamic vinegar

Insalata con Gorgonzola

Endive, watercress, fresh & poached pear, caramelized peppered peacans, creamy gorgonzola and sherry vinaigrette

Caprese

Classic dish of ripe tomato, fior di latte cheese, basil and Monte Iblei extra virgin olive oil

Primi Piatti

Rigatoni

served with spicy Italian Sausage in a zesty tomato sauces topped with grated Asiago cheese

Cavatapi con Pollo

Corkscrew pasta, grilled chicken and spinach served in a creamy alfredo sauce

Rigatoni

tossed with a wild Mushroom Ragu

Whole Wheat Pasta

tossed with artichokes and broccoli in a garlic aioli

Ricotta filled Raviolis

served in a red wine cream sauce

Cappellini al Pomodoro

cappellinni pasta tossed with a fresh tomato sauce and fresh buffalo mozzarella

Penne al Bolognese

Quill pasta tossed with a five-meat, fresh herb cream sauce, drizzled with white truffle oil

Linguini

with shrimp and zucchini tossed with garlic and white wine

Frutti del Mare

Mussels, Calamari, Scallops, Shrimp and Salmon with linguini in a zesty marinara sauce

Secondi Piatti

Stuffed Chicken

breast with spinach, pine nuts and asiago cheese served with roasted fingerling potatoes, swiss chard and a sherry demi glaze

Veal Saltimboca

tender veal cutlets with proscutto, spinach and provolone served with a lemon caper sauce

Filet of Beef Tenderloin

served with a porcini mushroom glaze, smoked mozzarella mashed potatoes and sautéed spinach

Grilled Pork Chop

served with crispy polenta, sautéed spinach and a balsamic glaze

Pan roasted Salmon

filet served with a white wine cream sauce on a bed of fresh vegetables

~ Chicago's Famous Pizza ~

Spinach Supreme

Spinach with Bacino's special blend of cheeses herbs and spices - Fresh mushrooms optional at no additional charge

Very Vegetarian

Fresh mushrooms, green peppers and onions

Bacino's Special

Italian sausage, fresh mushrooms, green peppers and onions

Broccoli Bacino's

Broccoli, our special blend of cheeses and spices

Create your own Pizza from the following toppings

Thin

10" Small Serves 1-2

Thin

12" Medium Serves 2-3

Thin

14" Large Serves 3-4

Thin

16" X-Large Serves 4-5

Stuffed

6" Bambino Individual

Stuffed

10" Small Serves 2-3

Stuffed

12" Medium Serves 3-4

Stuffed

14" Large Serves 4-5

Dessert