Sinju

Name: Sinju
Address: 1022 NW Johnson St., 97209, OR, 97209
Telephone: 503-223-6535

1022 NW Johnson St., Portland, OR 97209, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:30PM •

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Cold Appetizers

Edamame

Lightly boiled, salted soybeans

Seaweed salad

Seaweed with special sauce and sesame seeds

Seared albacore salad

Seared albacore tuna over sliced radish and seaweed in a vinegar sauce

Ebi sunomono

Shrimp, cucumber and seaweed in a vinegar sauce

Tako sunomono

Octopus, cucumber and seaweed in a vinegar sauce

Yakko tofu

Cold tofu with ginger green onion sauce

Salmon skin sunomono

Salmon skin, cucumber and seaweed in a vinegar sauce

Ahi tower

Tuna tartar in sesame oil base over crab & avocado salad, resting on a sushi rice foundation infused with creamy wasabi

Hamachi sashimi

Slices of fresh, raw yellow tail tuna

Maguro sashimi

Slices of fresh, raw tuna

Yellow tail heaven

Hamachi with mixed baby greens and miso dressing

Sashimi moreawase

Assorted slices of our fresh raw fish

Hawaiian Poke Salad

Seaweed kaiware, cucumber, was ago, fresh tuna served with Sinju Hawaiian poke dressing

Sake sashimi

Slices of fresh, raw salmon

Hot Appetizers

Gyoza

Japanese style dumping filled with beef, pork vegetables

Yakitori

Broiled chicken skewers, basted in our special and teriyaki sauce

Age tofu

Tofu lightly fried in our special batter served with our special sauce

Vegetable tempura

Vegetables dipped in our ultra-light batter and lightly fried

Ika ring

Sliced rings of squid deep-fried in our special batter

Tempura

Vegetables and prawns dipped in our ultra-light batter and lightly fried.

Lunch Menu

Entrees

Beef teriyaki

New york cut steak prepared with teriyaki sauce

Sinju steak

New york steak marinated in ginger sauce

Chicken teriyaki

Tender white meat chicken marinated in our secret formula and broiled to perfection

Chicken katsu

Japanese style deep-fried chicken breast

Miso salmon

grilled atlantic salmon with white miso

Salmon teriyaki (shioyaki)

Salmon prepared in teriyaki sauce

Tonkatsu

Japanese style deep-fried pork cutlet

Tempura

Japanese style prawns and vegetables dipped in tempura batter and deep-fried, served with a special sauce

Vegetable tempura

Vegetables dipped in tempura batter and deep-fried, served with a special sauce

Saba shioyaki

Salt-broiled mackerel

Seafood yasai itame

Sautéed vegetables with assorted seafood

Sukiyaki

Thinly sliced rib-eye beef cooked with garden fresh vegetables, bamboo shoots and yam noodles in sweet broth

Sinju Combinations

Served with salad, miso soup and rice

Select any two from the following:

| Chicken teriyaki Beef teriyaki or Sinju steak Tempura Roll Sushi (Daily) Salmon teriyaki (miso salmon) Saba (mackerel) shioyaki

Dinner Menu

Entrees

Beef teriyaki

New york cut steak prepared with teriyaki sauce

Sinju steak

New york steak marinated in ginger sauce

Chicken teriyaki

Tender white meat chicken marinated in our secret formula and broiled to perfection

Chicken katsu

Japanese style deep-fried chicken breast

Miso salmon

grilled atlantic salmon with white miso

Salmon teriyaki (shioyaki)

Salmon prepared in teriyaki sauce

Tonkatsu

Japanese style deep-fried pork cutlet

Tempura

Japanese style prawns and vegetables dipped in tempura batter and deep-fried, served with a special sauce

Seafood tempura

Seafood and vegetables dipped in tempura batter and deep-fried, served with a special sauce

Vegetable tempura

Vegetables dipped in tempura batter and deep-fried, served with a special sauce

Suzuki katsu

Japanese style deep fried sea bass with sautéed portabella mushrooms and special sinju sauce

Halibut katsu

Japanese style deep fried halibut with sautéed portabella mushrooms and special sinju sauce

Saba shioyaki

Salt-broiled mackerel

Seafood yasai itame

Sautéed vegetables with assorted seafood

Sukiyaki

Thinly sliced rib-eye beef cooked with garden fresh vegetables, bamboo shoots and yam noodles in sweet broth

Sinju Combinations

Served with salad, miso soup and rice

Select any three from the following:

Sushi Menu

Sushi

kappa

cucumber

oshinko

radish

ume

plum

veggie

vegetable

tekka

tuna

negihama

yellow tail, green onion

negisaba

mackerel, green onion

sinju

tuna, avocado, tobiko

california

crab, cucumber, avocado

super california

california roll w/eel top

tempura

tempura shrimp

super tempura

tempura shrimp, unagi top

alaska

crab, cucumber, smoked salmon

salmon skin

salmon skin, cucumber, yamagobo, kaiware

spider

softshell crab, masago

rock & roll

eel, avocado

philadelphia

smoked salmon, masago, cream cheese, cucumber

yucatan

spicy tuna, avocado

rainbow

california roll w/assorted fish top

spicy salmon

salmon, spicy sauce

spicy tuna

tuna, spicy sauce

spicy albacore

albacore, spicy sauce

Dessert Menu

Desserts

Crème brulee

Light custard dessert is a perfect finale for any dinner

Mango mousse cake

Delightful mango mousse on top of sponge cake

White passion

White chocolate and passion fruit mousse with pistachio genoise (light, airy sponge cake named after its place of origin, genoa, italy)

Ice cream

Two scoops of ice cream in two delightful flavors green tea or azuki (red bean)

Mochi ice cream

Two pieces of ice cream wrapped in chewy rice cake make from mochi. Choose from strawberry, mango, green tea or azuki

Panco fried N.Y. Cheesecake

Deep fried with Japanese panko battered N.Y. Cheesecake served with whipped cream, chocolate syrup, maraschino cherry