Jake's Famous Crawfish

Name: Jake's Famous Crawfish
Address: 401 SW 12th Ave., 97205, OR, 97205
Telephone: 503-226-1419

401 SW 12th Ave., Portland, OR 97205, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 3:00PM-10:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE LUNCH MENU

Fresh List

NEWPORT, OR KING SALMON

KEY WEST, FL SCARLETT SNAPPER

PEI ISLAND GOLD OYSTERS

GUAYAQUIL, ECUADOR TILAPIA

GEORGES BANK, MA COD

PANAMA CITY, FL YELLOWFIN TUNA

CATALINA, CA THRESHER SHARK

BOSTON, MA GREY SOLE

GEORGES BANK, MA SEA SCALLOPS

WA WILLAPA BAY OYSTERS

NETARTS BAY, OR KUMAMOTO OYSTERS

HATTERAS, NC BLUE CRAB

SOUTH ATLANTIC BLACK GROUPER

YARMOUTH, NS LOBSTER

NEW YORK PINE ISLAND OYSTERS

CLEAR SPRINGS, ID RAINBOW TROUT

NEW BRUNSWICK, CAN SALMON

AYDEN, NC CATFISH

SITKA, AK HALIBUT

GRAND ISLE, LA CRAWFISH

HILO, HAWAII MAHI MAHI

NEW BEDFORD, MA BAY SCALLOPS

CAPE MAY, NJ MONKFISH

BEAUFORT, SC SWORDFISH

LONG ISLAND SOUND OYSTERS

WARRINGTON, OR BAY SHRIMP

CT BLUE POINT OYSTERS

SITKA AK DUNGENESS CRAB

POINT JUDITH, RI SQUID

WASHINGTON, RED KING SALMON

On The Half Shell

6-12 Selections

Available Seasonally

Gigamoto Oysters

Totten Inlet, Washington

Netarts Bay Oysters

Tillamook Bay, Oregon

Chatham Oysters

Chatham, Massachusetts

Appetizers

Florida Rock Shrimp Popcorn

with Two Dipping Sauces

Coconut Shrimp

with Horseradish Marmalade

Yellowfin Tuna Seared Very Rare

with Asian Cucumber Salad

Rhode Island Fried Calamari

with Three Dipping Sauces

Panfried Willapa Bay Oysters

with Tartar Sauce

Soups and Salads

Seafood and Corn Chowder

Traditional Oyster Stew

with Garlic Bread

Seasonal Mixed Greens

with Balsamic Vinaigrette

Hearts of Romaine Caesar Salad

with Garlic Croutons

Spinach Salad

with Spiced Pecans, Onions and Szechuan Dressing

Sandwiches

Crab and Cheese Melt on English Muffin

Half Pound Cheeseburger or Cajun Burger

with Fries

Salmon Club

with Smoked Bacon and House Potato Chips

Blackened Catfish Sandwich

with Fries

Marinated Chicken Breast

with Cheddar and Bacon

Jake’s Reuben Grilled on Thick Cut Rye

with House Potato Chips

Lunch Entrees

Blackened Chicken Fettuccine

PTomatoes, Mushrooms and Mozzerella Cheese

Fried Shrimp Platter

with Cocktail Sauce and Coleslaw

Crabcake Platter

with Tartar Sauce, Rice and Vegetables

Jake’s Etoufee

Sauteed Crawfish Tails and Chicken in a Nut Brown Cajun Sauce

Entree Salads

Ahi Tuna Nicoise

Seared Rare Ahi Tuna, over Fingerling Potatoes, Pear Tomatoes, Egg, Asparagus, Onion and Nicoise Olives with Micro Greens

Seafood Cobb Salad

Bay Shrimp, Scallops, Crab, Avocado and Blue Cheese

Traditional Bay Shrimp Louis

with Thousand Island Dressing

Coconut Fried Shrimp Salad

Nappa Cabbage, Soba Noodles and Vegetables tossed in a Mango Vinaigrette with Tomatoes and Crispy Fried Coconut Shrimp

Seafood Specialties

Pacific Salmon - Port Hardy, British Columbia

Grilled wtih Fresh Dill Buerre Blanc Sauce

Cod Fish and Chips

Beer Battered Cod with French Fries and Tartar Sauce

Yellowfin Tuna - Kona, Hawaii

Seared VERY RARE with Soy, Wasabi and Pickled Ginger

Northwest Seafood Gumbo

Salmon Sauteed with Wild Mushrooms, Dijon and Parmesan Cream

Mahi Mahi - Ormond Beach, Florida

Blackened with Bay Shrimp Creole Sauce

Tilapia - Costa Maya, Mexico

Cashew Crusted with Jamaican Rum Butter

SAMPLE DINNER MENU

Fresh List

NEWPORT, OR KING SALMON

KEY WEST, FL SCARLETT SNAPPER

PEI ISLAND GOLD OYSTERS

GUAYAQUIL, ECUADOR TILAPIA

GEORGES BANK, MA COD

PANAMA CITY, FL YELLOWFIN TUNA

CATALINA, CA THRESHER SHARK

BOSTON, MA GREY SOLE

GEORGES BANK, MA SEA SCALLOPS

WA WILLAPA BAY OYSTERS

NETARTS BAY, OR KUMAMOTO OYSTERS

HATTERAS, NC BLUE CRAB

SOUTH ATLANTIC BLACK GROUPER

YARMOUTH, NS LOBSTER

NEW YORK PINE ISLAND OYSTERS

CLEAR SPRINGS, ID RAINBOW TROUT

NEW BRUNSWICK, CAN SALMON

AYDEN, NC CATFISH

SITKA, AK HALIBUT

GRAND ISLE, LA CRAWFISH

HILO, HAWAII MAHI MAHI

NEW BEDFORD, MA BAY SCALLOPS

CAPE MAY, NJ MONKFISH

BEAUFORT, SC SWORDFISH

LONG ISLAND SOUND OYSTERS

WARRINGTON, OR BAY SHRIMP

CT BLUE POINT OYSTERS

SITKA AK DUNGENESS CRAB

POINT JUDITH, RI SQUID

WASHINGTON, RED KING SALMON

On The Half Shell

6-12 Selections

Available Seasonally

Island Gold Oysters

St. Peters Bay, Prince Edward Island, Canada

Kumamoto Oysters

Netarts Bay, Oregon

Blue Point Oysters

Norwalk, Connecticut

Appetizers

Traditional Jumbo Prawn Cocktail

Lump Crab Cake

with Tartar Sauce

Yellowfin Tuna Seared Very Rare

with Asian Cucumber Salad

Rhode Island Fried Calamari

with Three Dipping Sauces

Panfried Willapa Bay Oysters

with Tartar Sauce

Soups and Salads

Seafood and Corn Chowder

Seasonal Mixed Greens

with Balsamic Vinaigrette

Seafood Cobb Salad

with Crab, Bay Shrimp and Bay Scallops

Spinach Salad

with Spiced Pecans, Onions and Szechuan Dressing

Traditional Oyster Stew

with Garlic Bread

Steaks and Poultry

Flank Steak Salad

with Ginger Dressing

8 oz. Filet Mignon

with Maitre d’Hotel Butter

Grilled Chicken

with Roast Garlic Butter

Meatloaf

with Portobello Gravy and Mashed Potatoes

14 oz. New York Strip

with Maitre d’Hotel Butter

10 oz. Prime Top Sirloin

with Maitre d’Hotel Butter

Shellfish Selections

Whole Dungeness Crab Served Hot or Cold

Jake’s Traditional Bouillabaisse

One and a Quarter Pound Lobster

Classics

Jake’s Cajun Stuffed Catfish

Stuffed with Cream Cheese, Crawfish Tails and Cajun Spice

Broiled Seafood Platter

Salmon, Crab Cake, Shrimp, Scallops and Stuffed Oysters

Fish and Chips

Beer Battered Cod with French Fries and Tartar Sauce

Jake’s Etoufee

Crawfish, Chicken and Shrimp in a Rich Nut Brown Sauce

Seafood Newburg

Bay Scallops, Blue Crab and Gulf Shrimp

Seafood Specialties

Jake’s Live Crawfish Boil

Simmered in a Spicy Court Bouillon

Tilapia - San Jose, Costa Rica

Cashew Crusted with Jamaican Hot Rum Butter

Yellowfin Tuna - Panama City, Florida

Seared VERY RARE with Asian Cucumber Salad and Nori Rice Roll

Sea Scallops - Georges Bank, Massachusetts

Seared with Prosciutto, Mushrooms and Asiago Cheese

Scarlett Snapper - Key West, Florida

Pepper Parmesan Crusted with Passionfruit Vinaigrette

Stuffed Salmon - Port Hardy, British Columbia

Stuffed with Dungeness Crab, Bay Shrimp and Brie Cheese

From the Grill

Halibut - Sitka, Alaska

with Dijon Mustard and Smoked Honey Butter

Rainbow Trout - Clear Springs, Idaho

with Lemon Maple Glaze

Stark Street Sturgeon - Columbia River, Oregon

Grilled, Topped with Basil-Dijon Peppercorn Beurre Blanc Sauce

Swordfish

with Sundried Tomato Butter