Amalfi

Name: Amalfi
Address: 292 S. Atlanta St., 30075, GA, 30075
Telephone: 770-645-9983

292 S. Atlanta St., Roswell, GA 30075, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •

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Details

Cuisine: Italian Southern
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
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Antipasti Caldi

Anna’s Famous Calamari Luciana

Lightly fried and sautéed with bell peppers, onions, and Anna’s special sauce

Mozzarella In Carrozza

Fresh mozzarella wrapped in our own bread, then fried to a golden crisp, served with our special sauce

Calamari Fritti

Fried tender and crisp with our wonderful marinara sauce

Cozze Marinara

Fresh Maine mussel’s sautéed in a light tomato or white wine and garlic sauce

Vongole alla Amalfitana

Fresh New England little neck clams, sautéed in garlic, white wine, and E.V. Olive oil

Antipasti Freddi

Le Bruschette

A variety of toasted bread, topped with a daily selection of garden fresh vegetables

Fagioli Toscana Con Tonno

Albacore canned tuna with cannellini and red beans tossed with E.V. Olive oil, onions, and lemon juice

Salmone Affummicato

Smoked salmon with capers, onions, lemon juice, and E.V. Olive oil

Antipasto Italiano

Assorted Italian specialty meats and cheese with daily marinated vegetables

Carpaccio Di Manzo

Thinly sliced beef over a bed of fresh arugola, shaved Parmigiano, and E.V. Olive oil

Insalata

Peperoni Arrostiti con Mozzarella di Bufala

Our own roasted bell peppers, marinated with fresh garlic, E.V. Olive oil, and an aged balsamic vinegar, topped with a fresh milky mozzarella

Ceasar Salad

Half of romaine heart topped with our own Caesar dressing, shaved Parmigiano, toasted croutons and Roma tomatoes.

Mista di Giardino

Mixed field greens tossed in E.V. Olive oil, aged balsamic vinegar, and our own special blend of spices. Served with sliced tomatoes and onions

Mozzarella Caprese

Fresh mozzarella over beefsteak tomatoes with basil, drizzled with E.V. Olive oil and balsamic vinegar

Pasta

Agnolotti Freschi alla Crema

Homemade pasta filled with spinach and ricotta cheese in a light cream sauce

Capelli D’Angelo Positano

Angel hair pasta sautéed with a fresh tomato sauce and basil

Penne alla Amatriciana

Pasta sautéed with pancetta, onions, white wine, and tomato sauce

Ziti con Mozzarella e Basilico

Sautéed with fresh cherry tomatoes and basil, topped with fresh mozzarella cheese

Fettuccine alla Boscaiola

Made with ham and mushrooms in a fresh tomato sauce with a light touch of cream

Scampi al Vino Bianco

Large gulf shrimp sautéed in white wine and garlic, served over linguine with a touch of pepper

Linguine alla Pescatora

Topped with shrimp, mussels, clams, and scallops, in a white wine or light tomato sauce

Linguine con Vongole

Fresh little neck clams sautéed with garlic and E.V. Olive oil, on a bed of pasta

Pesce

Grouper Posillipo

Broiled, served with black olives, capers, and onions in a fresh tomato sauce and our own herbs

Salmone alla Sorrentina

Fresh Atlantic salmon broiled and served with jumbo shrimp, capers, lemon, and a garlic sauce

Grouper alla Napolitana

Egg dipped grouper pan fried with fresh lemon, garlic, and E.V. Olive oil

Pollo & Carne

Vitello “Amalfi“

Thin veal scallopini, topped with fresh crab meat, spinach, and a melted fontina cheese

Vitello al Limone

Veal scallopini sautéed in white wine, lemon, and capers

Vitello alla Parmigiana

Veal scallopini breaded a fried to a golden, with a fresh tomato sauce and melted mozzarella

Vitello ai Funghi

Veal scallopini sautéed with three types of mushrooms in a glazed marsala wine sauce

Vitello alla Pulcinella

Veal scallopini sautéed with sweet bell peppers and mushrooms, in a fresh tomato sauce

Melenzane alla Parmigiana

Thin sliced eggplant, egg dipped, then fried golden, layered with tomato sauce and mozzarella

Zuppe

Pasta e Fagioli

Classic Neapolitan pasta and bean soup, with pancetta and Anna’s special touch

Minestrone alla Milanese

Mixed vegetables and tubettini pasta in a rich broth

Verdure

Spinaci Aglio e Olio

Fresh spinach lightly sautéed in garlic and E.V. Olive oil

Funghi Saltati in Padella

A variety of mushrooms pan fried with garlic, E.V. Olive oil, and Anna’s unique blend of fresh herbs

Cavoli Fritti con Patate Arrostiti

Steamed cauliflower dipped in our own batter, fried to a golden crisp, along with roasted potatoes