Ciao Bella

Name: Ciao Bella
Address: 309 Pharr Rd., 30305, GA, 30305
Telephone: 404-261-6013

309 Pharr Rd., Atlanta, GA 30305, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •

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Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Antipasti e Insalate

Calamari

Deep-fried calamari with a marinara sauce

Cozze

Mussels steamed in white wine and garlic sauce with tomatoes and red pepper

Melanzane

our spin on classic eggplant parmesan

Bruschetta

with olive pate, diced tomatoes and garlic, basil, and extra virgin olive oil

Caprese

Mozzarella and tomato with basil

Mista

Mixed field greens with a balsamic vinaigrette

Cesare

Traditional caesar salad

Rucola

Arugula salad with a lemon dressing and shaved parmesan

Le Nostre Paste

Linguine

With shrimp, scallops, and mussels in a spicy tomato sauce

Siciliana

Penne with fried eggplant, mozzarella, tomato sauce and ricotta salata

Checca

Penne tossed with tomatoes, mozzarella, basil and garlic

Funghi

Fettuccine with portobella, shitaki and champignon in a light cream

Pollo

Fettuccine with chicken in our signature mascarpone alfredo sauce

Salsiccia

rigatoni with italian pork sausage and tomato sauce

Lasagna

With mozzarella, parmesan reggiano, in a beef ragu

Cannelloni

With ground veal and chicken, served with spinach and a tomato bechamel

Ravioli

Fresh ravioli of the day

Secondi Piatti

Filetto

Beef tenderloin in a balsamic reduction with garlic mashed potatoes

Marsala

Sauteed chicken breast with marsala wine and wild mushrooms

Salmon

Oven baked over mushrooms trifoliate in red wine and madeira sauce

Agnello

Braised lamb shank with root vegetables served over creamy risotto

Zuppa

Seafood stew with grouper, scallops, mussels, squid and shrimp

Saltimbocca

Veal scaloppini with prosciutto, fontina cheese and sage in demi glace