Cabernet

Name: Cabernet
Address: 5575 Windward Pkwy., 30004, GA, 30004
Telephone: 770-777-5955

5575 Windward Pkwy., Alpharetta, GA 30004, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •

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Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

APPETIZERS

CABERNET'S SAMPLER

BEEF TENDERLOIN CARPACCIO

Fried Capers, Horseradish Cream Sauce

SMOKED NORWEGIAN SALMON

Cucumber Salad, Capers, Cream Dill Sauce, Toast Points

PRINCE EDWARD ISLAND MUSSELS

Garlic, Shallots, White Wine Broth, Grilled Garlic Toast

CRISPY FRIED LOBSTER TAILS 4PCS.

English Honey Mustard

GULF SHRIMP COCKTAIL

Traditional Cocktail Sauce

MARYLAND STYLE CRAB CAKE

Whole Grain Mustard Beurre Blanc

SOUPS

BISQUE OF MAINE LOBSTER

with Jumbo Lump Crab Meat

FEATURED SOUP OF THE DAY

SALADS

"CABERNET" SALAD

Pear Tomatoes, Hearts of Palm, Sweet Peppers, Artichoke Hearts, Sliced Egg, Shaved Asiago Cheese, Bleu Cheese Crumbles, Creamy Basil Dressing

CAESAR SALAD

Fresh Shaved Reggiano Parmesan and Croutons

WEDGE OF ICEBERG LETTUCE

Cherry Tomatoes, Bacon, Croutons, Bleu Cheese Dressing

TOMATO AND MOZZARELLA SALAD

Tomatoes, Buffalo Mozzarella, Sweet Red Onions, Pesto, Balsamic Vinaigrette

WARM SPINACH SALAD

Cashews, Bacon, Mushrooms, Crumbled Goat Cheese

MIXED GREEN SALAD

Poached Apples, Gorgonzola Cheese, Walnuts, Raspberry Dressing

CABERNET PRIME CUTS

54 OZ. ROCK SALT HERB ROASTED RIBEYE FOR TWO

PRIME PORTERHOUSE 20 OZ. 28 OZ. 40 OZ.

PETITE FILET MIGNON 8 OZ.

FILET MIGNON 12 OZ.

PRIME NEW YORK STRIP 12 OZ.

PRIME NEW YORK STRIP 16 OZ.

ADD A 6 OZ. LOBSTER TAIL TO ANY ENTREE

Fried, Broiled or Steamed

RIBEYE 16 OZ.

BONE-IN RIBEYE 24 OZ.

TRIPLE CUT LAMB CHOPS 22 OZ.

HERB ROASTED VEAL CHOP

CABERNET EXPRESS LUNCH

REUBEN SANDWICH

Pastrami, Corned Beef, Sauerkraut, Gruyere Swiss, 1000 Island Dressing, on Toasted Rye

BLACKENED MAHI MAHI SANDWICH

Lettuce, Tomato, Red Onion, Tartar Sauce

SHAVED PRIME RIB SANDWICH

Gruyere Cheese, Creamy Horseradish, Natural Jus

CHICKEN CAESAR WRAP

Grilled Chicken, Romaine Lettuce, Caesar Dressing, in a Chipotle Tortilla Wrap

TURKEY WRAP

Sliced Turkey, Romaine Lettuce, Tomato, Bacon, Avocado Cream Sauce, in a Spinach Tortilla Wrap

ASIAN CHICKEN WRAP

Grilled Chicken, Romaine Lettuce, Cucumber, Carrot, Napa Cabbage, Sweet Curry Ginger Vinaigrette

PASTA

LINGUINE FRUTTI DI MARE

Shrimp, Clams, Mussels, Calamari Tossed with Linguine, Tomatoes, Garlic, White Wine

CHICKEN BREAST AND FOUR CHEESE RAVIOLI

With Broccoli Rabe, Diced Carrot, Celery and Onion Tossed in a Pesto, Parmesan Sauce

FEATURED PASTA OF THE DAY

ENTREES

½ LB. PRIME STEAK BURGER

Bibb Lettuce, Tomatoes, Red Onions, and a choice of Bacon, Cheddar or Bleu Cheese

GRILLED CHICKEN CLUB

Bacon, Tomato, Onion, Avocado, Roasted Red Pepper, Provolone Cheese on Toasted Rye

CABERNET STEAK SANDWICH

Beef Sirloin, Romaine Lettuce, Grilled Vidalia Onions, Tomatoes, Gruyere Cheese, Creamy Horseradish on Onion Focaccia

CHOPPED SIRLOIN STEAK

Sautéed Vidalia Onions, Wild Mushrooms, Roasted Red Bliss Potatoes, Cabernet Jus

HERB AND BLACK PEPPER CRUSTED TUNA

Mixed Greens, Tender Herbs, Balsamic Vinaigrette

GRILLED ATLANTIC SALMON

Steamed Jumbo Asparagus, Choron Sauce

SEAFOOD PASTA CIOPPINO STYLE

SIDE ITEMS AND SAUCES

CREAMY MASHED POTATOES

POTATO GRATIN

MARYLAND FRENCH FRIES

JUMBO ASPARAGUS W/ HOLLANDAISE

CREAMED SPINACH

CREAMED CORN

STEAMED BROCCOLI

SAUTEED MUSHROOMS AND ONIONS

SAUTEED THIN GREEN BEANS

THICK CUT ONION RINGS

HASHBROWNS

BAKED SWEET POTATO

BEARNAISE or HOLLANDAISE

Dinner Menu

FRESH SHUCKED OYSTERS

With Cocktail Sauce, Mignonette, and Fresh Horseradish

APPETIZERS

CABERNET'S SAMPLER

BEEF TENDERLOIN CARPACCIO

Fried Capers, Horseradish Cream Sauce

SMOKED NORWEGIAN SALMON

Cucumber Salad, Capers, Cream Dill Sauce, Toast Points

HERB CRUSTED LAMB LOLLIPOPS

Fried Shallot Strings, Warm Mint Jelly Emulsion

TUNA TARTAR

Cucumber, Carrots, Daikon, Wasabi Caviar

PRINCE EDWARD ISLAND MUSSELS

Garlic, Shallots, White Wine Broth, Grilled Garlic Toast

CRISPY FRIED LOBSTER TAILS 4PCS.

English Honey Mustard

ESCARGOTS IN PASTRY CROCKS

Tender Herbs, Leeks, Mushrooms, Pernod Garlic Butter

GULF SHRIMP COCKTAIL

Traditional Cocktail Sauce

PRIME BEEF SATAY

Asian Sesame B-B-Q Sauce, Chinese Cabbage

MARYLAND STYLE CRAB CAKE

Whole Grain Mustard Beurre Blanc

SOUPS

BISQUE OF MAINE LOBSTER

with Jumbo Lump Crab Meat

FEATURED SOUP OF THE DAY

SALADS

"CABERNET" SALAD

Pear Tomatoes, Hearts of Palm, Sweet Peppers, Artichoke Hearts, Sliced Egg, Shaved Asiago Cheese, Bleu Cheese Crumbles, Creamy Basil Dressing

CAESAR SALAD

Fresh Shaved Reggiano Parmesan and Croutons

JUMBO LUMP CRAB SALAD

Asian Slaw, Sweet Ginger Vinaigrette, Crispy Wontons

WEDGE OF ICEBERG LETTUCE

Cherry Tomatoes, Bacon, Croutons, Bleu Cheese Dressing

TOMATO AND MOZZARELLA SALAD

Tomatoes, Buffalo Mozzarella, Sweet Red Onions, Pesto, Balsamic Vinaigrette

SEARED FOIE GRAS

Mixed Greens, Apples, Shaved Toscano Pecorino

WARM SPINACH SALAD

Cashews, Bacon, Mushrooms, Crumbled Goat Cheese

MIXED GREEN SALAD

Poached Apples, Gorgonzola Cheese, Walnuts, Raspberry Dressing

CABERNET SEAFOOD SELECTIONS

MISO SAKE GLAZED MAHI MAHI

Scallop and Pork Sumpling, Steamed Spinach, Soy Sherry Lemongrass and Ginger Broth

MAINE DIVER SCALLOPS

Corn and Shrimp Risotto, Baby Spinach, Truffle and White Balsamic Vinaigrette

FRIED LOBSTER TAIL PLATTER

Maryland French Fries, English Honey Mustard

SEARED SPICED YELLOWFIN TUNA

Wasabi Potato Puree, Stir Fry Vegetables, Warm Asian Vinaigrette

GRILLED SALMON FILET

Pan Roasted Red Bliss Potatoes, Green Beans, Artichoke Hearts, and a Herb Roasted Tomato Vinaigrette

PAN ROASTED RAINBOW TROUT

Sweet Potato Puree, Spring Vegetables, Lemon Caper Jus

CABERNET PRIME CUTS

54 OZ. ROCK SALT HERB ROASTED RIBEYE FOR TWO

PRIME PORTERHOUSE 20 OZ. 28 OZ. 40 OZ.

PETITE FILET MIGNON 8 OZ.

FILET MIGNON 12 OZ.

PRIME NEW YORK STRIP 12 OZ.

PRIME NEW YORK STRIP 16 OZ.

ADD A 6 OZ. LOBSTER TAIL TO ANY ENTREE

Fried, Broiled or Steamed

RIBEYE 16 OZ.

BONE-IN RIBEYE 24 OZ.

TRIPLE CUT LAMB CHOPS 22 OZ.

HERB ROASTED VEAL CHOP

| INCLUSIVE ENTREES SERVED WITH A CHOICE OF MIXED GREENS OR CAESAR SALAD

14 OZ. HICKORY SMOKED PORK CHOP

Sweet Potato Puree, Grilled Asparagus, Sherry Mushroom Sauce, Topped with Crispy Onion Strings

HERB AND GARLIC ROASTED PRIME RIB

Yukon Gold Potato Puree, Roasted Vegetables, Horseradish Cream

GRILLED LEMON AND THYME CHICKEN BREAST

Pesto and Porcini Mushroom Risotto, Grilled Asparagus, Roasted Tomato Vinaigrette, Feta Cheese

JUMBO FRIED SHRIMP

Maryland French Fries, Coleslaw, Mussel Basil Aioli

LOBSTER SCAMPI

Maine Lobster Tails, Baby Spinach, Roma Tomatoes, Fresh Basil, Spinach & Egg Linguine, tossed in White Wine, Garlic and Lemon

10 oz. PRIME N.Y. STRIP

Garlic Parsley Potato Puree, Blue Cheese or Brandy Peppercorn Sauce

HERB CRUSTED RACK OF LAMB

Turnip Potato Gratin, Thin Green Beans, Natural Jus

SIDE ITEMS AND SAUCES

CREAMY MASHED POTATOES

POTATO GRATIN

MARYLAND FRENCH FRIES

JUMBO ASPARAGUS W/ HOLLANDAISE

CREAMED SPINACH

CREAMED CORN

GIANT CRISP BAKED POTATO

TWICE BAKED POTATO FOR TWO

STEAMED BROCCOLI

SAUTEED MUSHROOMS AND ONIONS

SAUTEED THIN GREEN BEANS

THICK CUT ONION RINGS

HASHBROWNS

BAKED SWEET POTATO

BEARNAISE or HOLLANDAISE

BRANDY PEPPERCORN SAUCE

Set Menus

MENU A

APPETIZER

| Jumbo Lump Crab Cake

SALADS

Choose One of the Following | Caesar Salad | Mixed Green Salad

ENTREES

Choose One of the Following | Petite Filet 8oz. | Grilled Atlantic Salmon | Grilled Chicken Breast

SIDE ITEMS

Served family style | Creamy Mashed Potatoes | Steamed Broccoli

DESSERTS

Choose One of the Following | Cheese Cake | Warm Flourless Chocolate Cake

MENU B

APPETIZER

Platter Assortment of | Jumbo Shrimp Cocktail | Crispy Fried Lobster Tail | Jumbo Lump Crab Cake

SALADS

Choose One of the Following | Caesar Salad | Heart of Iceberg | Mixed Green Salad

ENTREES

Choose One of the Following | Prime New York Strip 12oz. | Petite Filet 8oz. | Grilled Atlantic Salmon | Grilled Chicken Breast

SIDE ITEMS

Served family style | Creamy Mashed Potatoes | Creamed Spinach | Steamed Broccoli

DESSERTS

Choose One of the Following | Cheese Cake | Warm Flourless Chocolate Cake | Key Lime Pie

MENU C

APPETIZER

Platter Assortment of | Jumbo Shrimp Cocktail | Crispy Fried Lobster Tails | Jumbo Lump Crab Cake

SALADS

Choose One of the Following | Caesar Salad | Heart of Iceberg | Mixed Green Salad

ENTREES

Choose One of the Following Each entrÃ©e is Served with a Broiled or Fried Lobster Tail | Prime New York Strip 12oz. | Petite Filet 8oz. | Grilled Atlantic Salmon | Garlic and Thyme Grilled Breast of Chicken

SIDE ITEMS

Served family style | Creamy Mashed Potatoes | Creamed Spinach | Steamed Broccoli

DESSERTS

Choose One of the Following | Cheese Cake | Warm Flourless Chocolate Cake | Key Lime Pie