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cilantro-lime “hogwash”
tomato, goat cheese
1 lb. king crabs legs, four jumbo shrimp, ½ dozen oysters, smoked scottish salmon
three shrimp, three oysters, jumbo lump crabmeat, three sauces
crème fraiche, red onions, capers, pumpernickel toast
garlic pernod butter
white wine, shallots, lemon herb butter
cracked mustard sauce, apple-fennel slaw
two sauces
gorgonzola sauce
crabmeat fritter
red pepper horseradish sauce
crushed tomato sauce
cana de cabra goat cheese, mixed greens, spiced walnuts, cherry vinaigrette
gorgonzola, tomato, crispy bacon
romaine, chick peas, heart of palm, peppers, eggs, tomato, avocado, gorgonzola, & basil vinaigrette
tomato, feta, olives, spring mix, capers, balsamic vinegar, e.v.o.o.
warm bacon vinaigrette
| Salt Crusted Prime Rib | Aspens Center Cut Filet
mushroom risotto, fresh mint demi glace
garlic mashed potato, caramelized onion, mushrooms, marsala demi glace
sweet potato mashed, five spice brandied apples
chili rubbed with fingerling potatoes & fresh buttered corn
1 lb, steamed with drawn butter and choice of side dish
jalapeno coleslaw, two sauces
cheddar cheese grits, spinach, chive & caper butter sauce
green onion potato cake, spinach, balsamic roasted corn & chive butter
chipotle BBQ sauce, sharp cheddar grits, jalapeno coleslaw
buttermilk mashed potatoes, thin beans, veal jus
lettuce, tomato, onions, pickles, cheddar & french fries
grilled pork chop, organic springer mountain chicken & chili rubbed hanger steak, with wild rice potato cake and spinach
skillet potatoes, thin beans, oven dried tomatoes, shiitake jus
beef tenderloin, shrimp, artichoke, sun dried tomato, basil pesto cream
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