white onions, green onions, bell peppers, bamboo shoots
Vegetarian Sweet and Sour in Mango
Sauce
Peaches, strawberry, pineapple
Vegetarian Pine Nuts
Diced of red & green bell pepper, broccoli , black mushrooms
Vegetarian B. B. Q in Spicy Brown Sauce
Mushrooms, zuchini, green & red bell peppers
Vegetarian Teriyaki
Sweet brown sauce
Vegetarian Lo Mein
Vegetarian General Tso’s Chicken
Vegetarian Sesame Chicken
Chef's Special
CS1. Tangerine Beef
Tender marinated beef lightly battered & fried, then stir fried with dried orange peel in hot spicy & sweet sauce.
CS2. General Tso’s Chicken
Chicken chunks lightly battered fried then stir fried in hot spicy & sweet sauce. This dish was once a private enhancement for General Tso’s who was well known in Chin Dynasty.
CS3. Glazed Walnut Mango Prawn
Tenderness prawns sautéed with mango strips in a sophisticated wine sauce. A gourmet favorite.
CS4. Dragon & Phoenix
This plate is divided by assorted vegetables with lobster meat sautéed in a savory white sauce & chicken chunks lightly battered fried in hot spicy sauce.
CS5. Seafood in Bird’s Nest
Combination of seafood that includes lobster, shrimps, scallops, fish fillet stir fried with assorted vegetables in a savory white sauce and engulfed with crunchy nest.
CS6. Crispy Whole Fish Hunan Style
Fresh whole red snapper battered fried till it is crunchy and showered with chef’s special rich hot spicy Hunan sauce.
CS7. Black Pepper Delicacy
Prawns, scallops battered fried & topped with black peppercorn sauce, in sizzling hot plate
CS8. Three Cups Taiwanese Chicken
Cauliflower, hot pepper, black mushroom, rice wine, sesame oil & three cups of rich soup assorted in a casserole enhanced by spicy ginger garlic sauce. This is truly an extraordinary dish.
CS9. Triple Delicacies
Prawns, chicken fillets, scallops sautéed with bell peppers, sugar snap peas, water chestnuts & Chinese dry mushrooms in a delicate spicy sauce. It’s hearty & tasty!
CS10. Jade Mounting Scallops
Pre-Marinated fresh scallops sautéed with sugar snap peas, carrots, fresh black mushrooms in a light wine sauce, then encircled with steamed broccoli.
CS11. Golden Crispy Prawns
Prawns lightly battered and fried until it is golden crispy, then stir fried with grand maridera and orange sauce.
CS12. Two Flavored Shrimp
CS13. Hong Kong Style Filet Mignon
CS14. Pinenuts Delicacies
Prawn and scallop with celery, red bell pepper and shitake Mushroom topped with pinenuts
CS15. Spring Pancakes (4)
Choice of shredded pork, beef, chicken or shrimp sauteed in a plum sauce with fresh garden selection, wrapped in a thin Chinese pancake
CS16. Steamed Salmon Filets
Fresh salmon fillets steamed with black bean, lemon peel & ginger.
CS17. Crispy Scallops in Oyster Sauce
Tenders scallops dipped in water chestnuts flour and pan fried til crispy, served with broccoli.
CS18. Soft Shell Crab with Salt and Pepper
CS19. Filet Mignon & Prawns Sauteed
with Garden Vegetable
CS20. Beef & Scallops in Hot Pot
with Brown Sauce
CS21. Steamed Red Snapper
with Ginger & Scallion
CS22. Braised Duck
with Seasonal Vegetables (Half)
Boneless long island duckling steamed with honey and soy sauce, garnished with golden vegetables.
CS23. Crispy Smoked Duck (Half)
Long island duckling smoked over camphor wood then roasted til crispy.
CS24. Beijing Duck
The irresistible classic Chinese treatment of duckling, succulent meat and crispy skin, served with the traditional thin Chinese Pancakes. Ask our waiter/waitress about additional possibilities.
Hot Appetizers
A1. Spring Rolls (2)
A2. Vegetables Spring Rolls (2)
A3. Curry Rolls (2)
A4. Chicken on Stick (4)
A5. Gold Coin Shrimp Patties (2)
A6. Fried Stuffed Crab Claws
A7. Pot Stickers (4) (Steamed or Fried)
A8. Steamed Vegetable Dumplings (6)
A9. Dumpling with Hot Sesame Sauce (6)
A10. Crispy Soft Shell Crab
with Peking Sauce
A11. Salt & Pepper Calamari
A12. Scallion Pan Cake
A13. New Zealand Mussels
with Black Bean Sauce
A14. Honey Glazed Pork Ribs
A15. Chicken Wings (6)
A16. Steamed Shrimp & Pork Dim Sim
A17. Fried Crispy Tofu
A18. Seafood Dumplings (4)
A19. Crab Rangoon (4)
Cold Appetizers
D1. Hacked Chicken in Spicy Sauce
D2. Cold Noodle with Hot Sesame Sauce
D3. Shrimp Cocktail
D4. Special Szechuan Flavored Cucumber
D5. Hot & Sour Cabbage
Soup
SO1. Wonton Soup
SO2. Hot & Sour Soup
SO3. Tofu Egg Drop Soup
SO4. Spinach Tofu Soup (2)
SO5. Velvet Corn & Chicken Soup (2)
SO6. Velvet Corn & Crab Meat Soup (2)
SO7. Snow Flake Seafood Soup (2)
SO8. Seafood Hot & Sour Soup (2)
SO9. Sizzling Rice Soup (2)
SO10. Vegetable Soup (2)
Poultry
C1. Kung Pao Chicken
C2. Shredded Chicken in Garlic Sauce
C3. Walnut Chicken
C4. Cashew Chicken
C5. Fresh Mushroom Chicken
C6. Lemon Chicken
C7. Sugar Snap Peas Chicken
C8. Broccoli Chicken
C9. Hunan Chicken
C10. Sweet & Sour Chicken
C11. Chicken Filet with Black Bean Sauce
C12. Pineapple Chicken
C13. Skewer Chicken with Szechuan Sauce
C14. Moo Shu Chicken (4 Crepes)
C15. Chicken with Mixed Vegetables
C16. Velvet Chicken
C17. Chicken with Eggplant
C18. Mango Chicken
C19. Chicken with String Bean
C20. Scallion Chicken
(Mongolian Chicken)
C21. Crispy Duck
C22. Ginger & Scallion with Chicken
C23. Empress Chicken
C24. Shredded Chicken with Pine Nuts
C25. Tangerine Chicken
C26. Sesame Chicken
Beef & Pork
B1. Fresh Mushroom Beef
B2. Scallion Beef (Mongolian Beef)
B3. Sugar Snap Peas Beef
B4. Broccoli Beef
B5. Shredded Beef & Bell Pepper Strips
(Pepper Steak)