Cafe Intermezzo

Name: Cafe Intermezzo
Address: 1845 Peachtree Rd. NE, 30309, GA, 30309
Telephone: 404-355-0411

1845 Peachtree Rd. NE, Atlanta, GA 30309, US

• Monday: 10:00AM-2:00AM •Tuesday: 10:00AM-2:00AM •Wednesday: 10:00AM-2:00AM •Thursday: 10:00AM-2:00AM •Friday: 10:00AM-3:00AM •Saturday: 10:00AM-3:00AM •Sunday: 10:00AM-2:00AM •

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Details

Cuisine: Coffeehouse, Dessert
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast

French Toast

brioche soaked in a cinnamon rum batter, served with a seasonal fruit compote or maple syrup

French Toast with Fresh Strawberries

Waffle

Banana-Nut Waffle

Strawberry Waffle

topped with a generous amount of fresh strawberries, and whipped cream upon request

Croissant with Scrambled Eggs

a split croissant stuffed with scrambled eggs, fresh tomatoes and cheddar cheese.

Add Beef Sausage

| Choices of cheeses: | Choices of breads:

CROQUE MADAME

croissant stuffed with spinach, mushroom, Swiss cheese, and an egg, topped with Parmesan cheese

CROQUE MONSIEUR

croissant stuffed with turkey, cheddar cheese, mushroom, an egg, and topped with Parmesan cheese

SKETCHES OF SPAIN

three eggs scrambled with onions, diced bell peppers, green chilies, grilled chicken and Monterey jack cheese stuffed into a flour tortilla, with a side of salsa, sour cream, scallions and a pepperoncini, and served with potatoes

Shrimp instead of Chicken

INTERMEZZO BENEDICT

poached eggs with smoked turkey on a toasted English muffin with hollandaise sauce; served with potatoes

SMOKED SALMON BENEDICT

poached eggs with smoked salmon on an English muffin with hollandaise sauce; served with potatoes

EGGS FLORENTINE

poached eggs on a bed of sautéed spinach & mushrooms, served on a croissant with fresh tomato and hollandaise sauce; served with potatoes

Omelettes:

Intermezzo

spinach, onion, mushroom, tomato, and Swiss cheese.

Add Beef Sausage

Smoked Salmon & Cream Cheese

Roasted Red Pepper, Cream Cheese and Basil

Spinach, Mushroom & Feta Cheese

Portabello Mushroom, Spinach and Onion

Triple-Cheese with Fresh Herbs

BREAKFAST CRÊPES

CRÊPES PETIT DÉJEUNER

Black Forest ham, scrambled egg, cheddar cheese, maple syrup

EGG AND CHEESE CRÊPE

With your choice of cheddar or Swiss

CRÊPES

SAVORY CRÊPES

SWEET CRÊPES

Sandwiches

ADDING SOUP, A SPINACH HOUSE SALAD, OR PASTA SALAD TO ANY SANDWICH

TURKEY SPINACH WRAP

in a spinach tortilla, with ranch dressing, alfalfa sprouts, avocado, and roma tomatoes

BLACK BEAN BURGER

vegetarian black bean patty grilled and served on a poppy seed bun with lettuce, tomato and chipotle mayonnaise

TUNA SALAD SANDWICH

fresh homemade tuna salad served on your bread choice with lettuce & tomato

TUNA SALAD MELT,

SERVED OPEN-FACE WITH TOASTED ALMONDS

GRILLED CHICKEN SANDWICH

marinated breast of chicken grilled with sautéed mushrooms & Swiss cheese, served on a poppy seed bun with Creole mayonnaise, lettuce & tomato

CHICKEN SALAD SANTA FÉ SANDWICH

chicken salad with grilled onions, roasted red peppers and yellow corn, tossed in chipotle mayonnaise, served on focaccia with lettuce & tomato

TURKEY DELUXE

turkey, sliced apple, Swiss cheese, with basil aioli on a croissant

TURKEY BURGER

served on a poppy seed bun with lettuce, tomato and Wasabi mayonnaise

TUSCANY SANDWICH

thin slices of capicola ham, Genoa salami, pepperoni, provolone cheese and hot peppers, served on a warm sandwich roll with lettuce & tomato

GRILLED CHEESE SANDWICH

cheddar, Monterey Jack, and Smoked Gouda cheeses on old country white bread

Half-Sandwich and Soup or House Salad

TUNA SALAD SANDWICH

fresh homemade tuna salad served on your bread choice with lettuce & tomato

CHICKEN SALAD SANTA FÉ SANDWICH

chicken salad with grilled onions, roasted red peppers and yellow corn, tossed in chipotle mayonnaise, with lettuce & tomato

TURKEY DELUXE

turkey, sliced apple, Swiss cheese, with basil aioli

Side Dishes

Croissant or Bagel

Beef Sausage

Pan-fried Potatoes

Rolls

Sliced Tomatoes

Sliced Strawberries

Culinary Selections

CROSTINI

Italian bread, toasted and topped with fresh basil, tomatoes, onions and mozzarella

HUMMUS PLATTER

homemade hummus with black olives, pepperoncini, cucumber, tomatoes and pita bread

FRUIT & CHEESE PLATTER

assorted seasonal fruits with imported & domestic cheeses

CHEESE PLATTER

imported & domestic, served chilled, with your choice of crackers or baguettes

FRUIT PLATTER

STUFFED PEPPER

a pepper stuffed with rice, ground beef, red & green diced peppers, cumin, black pepper, salt, and curry

CHICKEN EGG ROLLS

served with sweet & sour sauce

BAKED BABY BRIE

with almonds, served with raisin-walnut bread and apple slices

LOX, CREAM CHEESE AND BAGEL PLATTER

lox, grilled bagel, cream cheese, red onions, capers, cucumber, tomato

TURKEY BURGER PLATTER

served on lettuce with tomato and onion on the side and Wasabi mayonnaise

GARLIC SHRIMP OVER LINGUINE

shrimp sautéed with aromatic herbs in a garlic cream sauce with tomatoes and mushrooms

LINGUINE TOMATO-BASIL

linguine pasta sautéed with olive oil, basil, garlic, onions and diced tomatoes in a white wine sauce

CAJUN CHICKEN

roasted chicken with a sweet and spicy herb rub, served with a sautéed vegetable blend

VEGETABLE LASAGNA

oven-roasted vegetables with an herb-ricotta blend and roasted red pepper cream sauce

LASAGNE

layers of lean beef and four Italian cheeses in a rich tomato-basil sauce

SPICY TORTELLINI ALFREDO

cheese-stuffed tortellini with creamy Alfredo spiced with a variety of herbs, ala Page Olson

SPINACH-CHEESE RAVIOLI

spinach pasta ravioli with a tangy tomato sauce, topped with parmesan cheese

WILD MUSHROOM RAVIOLI

wild portabella mushroom-stuffed ravioli with a tahini spinach sauce

STUFFED HERB MUSHROOMS

mushrooms with a pesto-parmesan-herb stuffing

CRAB STUFFED MUSHROOMS

with Parmesan crab stuffing

BLACKENED CHICKEN & THREE-CHEESE QUESADILLA

with mozzarella, cheddar, and smoked Gouda, served with pepperoncini, salsa & sour cream

VEGETABLE THREE-CHEESE QUESADILLA

spinach, onions, tomatoes, mushrooms and diced green & red peppers with mozzarella, cheddar and smoked Gouda cheeses, served with pepperoncini, salsa and sour cream

THREE-CHEESE QUESADILLA

with mozzarella, cheddar and smoked Gouda cheeses, served with pepperoncini, salsa and sour cream

SHRIMP QUESADILLA

with mozzarella, cheddar and smoked Gouda cheeses, served with pepperoncini, salsa and sour cream

LINGUINI ALFREDO

linguine tossed in a creamy lemon-pepper Parmesan sauce, served over linguine

ITALIAN GNOCCHI

potato-semolina dumplings with mushrooms and tomatoes in a lemon-rosemary cream sauce, topped with parmesan cheese

GNOCCHI WITH GRILLED BREAST OF CHICKEN

PASTA PRIMAVERA

penne pasta with fresh ginger, zucchini, sundried tomatoes, squash, and garlic in a creamy tomato sauce

PASTA PRIMAVERA WITH CHICKEN

ASTA PRIMAVERA WITH SHRIMP

BLACK BEAN PLATTER

sautéed, served on a bed of marinara sauce, topped with sour cream and green onions

PENNE PASTA

with mushrooms in a tomato basil cream sauce and parmesan cheese

PENNE PASTA WITH CHICKEN

CRUSTED BAKED SHRIMP

, with roasted spicy garlic butter

Soups

SPICY MOROCCAN CHICKPEA IN VEGETABLE BROTH

CREAM OF BROCCOLI WITH CHEESE

Salads

SPINACH HOUSE SALAD

spinach, green peppers, calamata olives, diced tomatoes, cucumbers

SPICY GRAPE PASTA SALAD

tri-color rotini, fresh red grapes, and vegetables with spicy sesame vinaigrette

PANELLA SALAD

diced tomatoes, mozzarella balls, onions, croutons, tossed with basil and balsamic vinaigrette

PANELLA SALAD WITH CHILLED GRILLED BREAST OF CHICKEN

PANELLA SALAD WITH SHRIMP

CRANBERRY-MANDARIN ORANGE SALAD

mixed greens with cranberries, mandarin oranges, spiced walnuts, tossed with orange vinaigrette dressing

MARINATED PORTABELLA SALAD

portabella mushrooms, roasted red peppers, tomatoes and onions in a Worcestershire marinade on a bed of mixed greens

RASPBERRY PEAR SALAD

Spinach and Boston lettuce with sliced Bartlett pears, fresh raspberries, and raspberry-walnut vinaigrette dressing

TUNA SALAD

tuna with onion, celery, and mayonnaise, served on a bed of greens, topped with tomatoes and cucumbers

SHRIMP SALAD

greens with cucumber, tomato, hard-boiled eggs and chilled boiled shrimp topped with remaulade dressing and scallions

CAESAR SALAD

Romaine tossed with dressing and topped with Parmesan cheese and croutons

GREEK SALAD

Romaine hearts, tomatoes, calamata olives, lettuce, red and green peppers, feta cheese

TOMATO ONION SALAD

sliced tomatoes and red onion topped with bleu cheese crumbles, served with Caesar dressing

BLACKENED CHICKEN SALAD

mushrooms, onions, tomatoes, green peppers and bleu cheese crumbles on mixed greens with honey-mustard dressing