Rigsby's Kitchen

Name: Rigsby's Kitchen
Address: 698 N. High St., 43215, OH, 43215
Telephone: 614-461-7888

698 N. High St., Columbus, OH 43215, US

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

CHICCHETTI MENU

VENETIAN STYLE SMALL PLATES

Devilled Eggs

with Shallots and White Truffle Oil

Greek Meat Balls

with Tzadziki

Fried Picholine Olives

Empanadas Ernesto

Arancine

with Prosciutto and Mozzarella

Prosciutto di Parma

with Fig Jam and Fett’unta

Smoked Salmon Crostini

with Horseradish-Chive Cream

Spicy Shrimp Bruschetta

with Garlic and Raddichio

Steamed Mussels

with Spicy Garlic Tomato Broth

Calamari Fritto Misto

Baked Oysters

with Parmigiana and Crisp Breadcrumbs

Pizza Quattro Formaggi

with White Truffle Oil

LUNCH MENU

SALADS AND APPETIZERS

Rigsby’s Classic Caesar Salad

Apple, Endive and Watercress Salad

with Walnuts and Roquefort

Roasted Beets

with Skorthalia and “O” Zinfandel Vinegar

Smoked Salmon

with Cucumber Salad

Prosciutto di Parma Arugula and Fig Vinaigrette

Soup of the Day

SANDWICHES

Chevre, Arugula, Pine Nuts, Roasted Peppers on Walnut Multi-Grain

Rare Roast Beef

with Brie and Red Onion on Olive Oil Roll

Smoked Salmon Club

Red Onion, Avocado, Bacon, Fresh Mayonnaise

Grilled Hamburger

with Aged Cheddar on Olive Oil Bun

Monte Cristo

with a Fried Egg

PASTAS

Spaghetti D’Angelo

Linguine

with Shrimp, Clams and Mussels

Bucatini all’ Amatriciana

Capellini Natasha

Risotto

with Pancetta, Butternut Squash and Aged Balsamico

Potato Gnocchi

with Italian Sausage and Ricotta

Ravioli di Zucca

with Sage Brown Butter

MAIN COURSES

Olive Oil Poached Tuna Salad

with Fingerlings and Haricots Verts

Grilled Clare Island Salmon

with String Beans and Fingerling Potatoes

Zuppa di Pesce

Cobb Salad

with Grilled Chicken Paillard

Chicken Livers alla Diavola

Bershire Pork Scallopini al Limone

with Sauteed Spinach

Lasagna alla Bolognese

Rigsby’s “Blue Plate” Express Lunch

Any 1/2 order pasta or 1/2 Sm. Salmon Club or 1/2 Rare Roast Beef Sand.

served with a cup of daily soup or Caesar salad.

DINNER MENU

ANTIPASTA

Rigsby’s Classic Caesar Salad

Apple, Endive and Watercress Salad

with Walnuts and Roquefort

Roasted Beets

with Skorthalia and “O” Zinfandel Vinegar

House Smoked Salmon

with Cucumber Salad

Prosciutto di Parma

with Arugula and Fig Vinaigrette

Steamed Mussels

with Spicy Garlic Tomato Broth

Baked Oysters

with Parmigiano and Crisp Breadcrumbs

Crispy Shrimp al Forno

with Arrabbiata Sauce

PRIMI

Soup of the Day

Spaghetti D'Angelo

with Sun Dried Tomatoes, Garlic and EVOO

Bucatini all’ Amatriciana

Capellini Natasha

Risotto

with Pancetta, Heirloom Squash and Aged Balsamico

Potato Gnocchi

with Italian Sausage and Ricotta

Linguine

with Shrimp, Clams and Mussels

Ravioli di Zucca

with Sage Butter

SECONDI

Autumn Vegetable Plate

with Red Wine-Roasted Vegetable Sauce

Idaho Trout Duet

with Spaghetti Squash and Maple Gastrique

Zuppa di Pesca, Savory Seafood Stew

Seared Scallops

with Warm Mushroom and Frisee Salad

Braised Lamb

with Morrocan Olives and Buttermilk Mashed Potatoes

Praire-Grove Stuffed Pork Chop

with Italian Sausage and Apples

Lasagna Bolognese

Beef Short Rib Agro-Dolce

with Pumpkin Orzo and Leek Fondue

CONTORNI

Eggplant Parmigiano

with Goat Cheese

Pan Roasted Brussels Sprouts

with Pancetta

Sautéed Spinach

with Raisins and Pine Nuts

Spaghetti D’Angelo

Hand Cut French Fries

FORMAGGI

Rigsby's Kitchen

Reviews 0

Deals & Coupons

Details

Devilled Eggs

Greek Meat Balls

Fried Picholine Olives

Empanadas Ernesto

Arancine

Prosciutto di Parma

Smoked Salmon Crostini

Spicy Shrimp Bruschetta

Steamed Mussels

Calamari Fritto Misto

Baked Oysters

Pizza Quattro Formaggi

Rigsby’s Classic Caesar Salad

Apple, Endive and Watercress Salad

Roasted Beets

Smoked Salmon

Prosciutto di Parma Arugula and Fig Vinaigrette

Soup of the Day

Chevre, Arugula, Pine Nuts, Roasted Peppers on Walnut Multi-Grain

Rare Roast Beef

Smoked Salmon Club

Grilled Hamburger

Monte Cristo

Spaghetti D’Angelo

Linguine

Bucatini all’ Amatriciana

Capellini Natasha

Risotto

Potato Gnocchi

Ravioli di Zucca

Olive Oil Poached Tuna Salad

Grilled Clare Island Salmon

Zuppa di Pesce

Cobb Salad

Chicken Livers alla Diavola

Bershire Pork Scallopini al Limone

Lasagna alla Bolognese

Any 1/2 order pasta or 1/2 Sm. Salmon Club or 1/2 Rare Roast Beef Sand.

Rigsby’s Classic Caesar Salad

Apple, Endive and Watercress Salad

Roasted Beets

House Smoked Salmon

Prosciutto di Parma

Steamed Mussels

Baked Oysters

Crispy Shrimp al Forno

Soup of the Day

Spaghetti D'Angelo

Bucatini all’ Amatriciana

Capellini Natasha

Risotto

Potato Gnocchi

Linguine

Ravioli di Zucca

Autumn Vegetable Plate

Idaho Trout Duet

Zuppa di Pesca, Savory Seafood Stew

Seared Scallops

Braised Lamb

Praire-Grove Stuffed Pork Chop

Lasagna Bolognese

Beef Short Rib Agro-Dolce

Eggplant Parmigiano

Pan Roasted Brussels Sprouts

Sautéed Spinach

Spaghetti D’Angelo

Hand Cut French Fries

Pecorini di Piensa, Lake Erie Creamery Chevre, Parmigiano-Reggiano, Fig and