Hy's Steak House

Name: Hy's Steak House
Address: 2440 Kuhio Ave., 96815, HI, 96815
Telephone: 808-922-5555

2440 Kuhio Ave., Honolulu, HI 96815, US

• Monday: 6:00PM-10:00PM •Tuesday: 6:00PM-10:00PM •Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 6:00PM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Tartare Trio

(Filet Mignon, Ahi and Salmon)

Filet Mignon Tartare

Steak Tataki

Hy's Seafood Platter

Escargot a la Hy's

Chilled Oysters en Half Shell

Oyster Rockefeller

Thai Style Scallops Charred Over Hot Kiawe

Ahi and Scallops Katsu

Blackened Ahi Sashimi

Sashimi

Scampi a la Blue Fox

Gulf Shrimp Cocktail

Smoked Salmon Rosette

Crab Cake with Roasted Garlic, Pinenuts & Basil

Coconut Crusted Soft Shell Crab

Beluga Caviar

Calamari Fritti

Seafood Crepes a la Arcano

Exotic Mushrooms with Asparagus

Angel Hair Pasta with Tomato, Basil & Scallops

Soups

New England Clam Chowder

Onion Soup Gratineé

Soup du Jour

Specialty Salads

Hy's Mixed Garden Salad

Sliced Tomato and Onion Salad

Fresh Mozzarella and Vine Ripened Tomatoes

Hawaiian Salad a la Hy's

Hy's Seafood and Avocado Salad

Thai Beef Salad

(starter portion)

Thai Beef Salad

(entrée portion)

Caesar Salad

(prepared tableside for two or more)

Warm Spinach Salad

(prepared tableside for two or more)

All-Time Favorites

Broiled Veal Chop Forestiére

Extra Thick Kiawe Broiled Rib Chop served with Shiitake and Oyster Mushrooms. Laced with a delicious Marsala Wine Sauce.

Veal Piccata or Marsala

Chicken Marsala or Piccata

It's Your Choice! The Very Best Wisconsin Milk-Fed Veal or Boneless Breast of Chicken. Done either in a Traditional Marsala Wine Sauce or a la Piccata - Sautéed with Lemon Butter, Capers and Wine.

Prime Beef Shishkaliks

Cubes of Prime Beef on Skewers with Bell Peppers and Onions. Marinated with a Special Sauce. We Recommend It!

Beef Tenderloin with Black Truffle Sauce

Sauteed Morsels of Prime Tenderloin with Pancetta and Pearl Onions.

"Hy's Famous" Roast Rack of Lamb

Prepared with Robust Herbs and Seared Over Hot Kiawe Charcoal. Nothing Could Be Finer!

Lamb Chops A La Hy's

Lamb Rib Chops Individually Broiled to Perfection. Served with Our Tropical Fruit Chutney.

Kiawe Broiled Steaks

New York Strip

T-Bone

Delmonico

Filet Mignon

"THE ONLY" ~ HY' S SIGNATURE STEAK ~

A Tender New York Strip Kiawe Broiled with our Unique Steakhouse Sauce.

Prime Rib

Steak Neptune

A Filet Mignon Steak "Butterflied" and Broiled to Your Desire. Topped with Jumbo Shrimp, Spears of Asparagus and a Dash of Sauce Béarnaise.

Peppercorn Steak

A New York Steak Kneaded with Cracked Pepper and Glazed with Our Madagascar Peppercorn Sauce.

Hy's Garlic Steak

A 7 oz. New York Steak with Garlic and Herbs, Kiawe Broiled and Topped with Sliced Mushrooms, in a Cabernet Wine Sauce.

Steak Teriyaki

A Gift of the Traditional Orient to Steak House Dining. Broiled New York Steak Marinated in Our Own Teriyaki Sauce.

filet of Beef Wellington

Tender Filet Topped with Pate Maison and Mushroom Duxelles, then baked in Very Light Pastry. Served with Our Cabernet Truffle Sauce.

Chateaubriand

Centercut filet Mignon for Two Persons or More. Served with a Bouquet of Fresh Vegetables. Carved at Your Table and Laced with Sauce Béarnaise.

Seafoods

Scampi Sicilian

A Favorite dish of the Mediterranean, Served over Tri-Color Linguine.

Oriental Style Hawaiian Snapper

Steamed Local Snapper, served sizzling with Peanut and Sesame Oils, Ginger and Green Onions. On a bed of stir-fried Oriental vegetables.

filet of Salmon

Prepared in Your Favorite Manner either Sautéed, Broiled, or Poached.

Fruits De Mer

An Ocean Harvest of Lobster, Scallops, Shrimp and Crab Seasoned with Pernod, Brandy, Shallots and Mushrooms.

Scallops

Charred Over Hot Kiawe and Laced with a Thai Style Sauce Accented with Basil, Lemon Grass and Ginger.

Alaskan King Crab Legs

One and One Quarter Pound of Sweet King Crab! Served in its own shell that has been split for your dining ease. Accompanied by Fresh Lemon and Drawn Butter.

Lobster Tail

Exceptional flavor and Texture Makes the Cold Water Lobster Tail Immensely Satisfying. Dip it in Melted Butter, Garlic'd if You Wish.

Combos

Steak & Scallops

New York Steak Served with Kiawe Charred Scallops in a Thai Style Sauce of Basil, Lemon Grass and Ginger.

Steak & Scampi

A Tender New York Steak paired with Our Delicately Seasoned Scampi. What Could Taste Better!

Steak & Soft Shell Crab

A New York Steak with Coconut Soft Shell Crab served with a Whole Grain Mustard Cream Sauce.

Steak & Lobster

A New York Steak and Lobster Tail Makes this Combo Hard to Beat!

Steak & Alaskan King Crab

New York Steak and King Crab Legs Makes this Combination the Best of Two Worlds!

Accompaniments

Hy's Vegetable Plate

Garlic Fried Rice

Fresh Asparagus -

Steamed or Grilled

Fresh Spinach -

Sautéed or Creamed

Mushrooms and Onion Sauté

sautéed Onions

Fresh Steamed Broccoli Hollandaise

Hollandaise or Béarnaise Sauce

Freshly Ground Coffee, Specialty Teas, Milk

Specialty Flambé & Desserts

Specialty Flambé for Two or More

The art of preparing flambé desserts has long vanished from the fine dining scene. Here at Hy's, we feel that there are some things that are just too good to give up. Enjoy these classic desserts along with our own unique house favorites. Expertly flamed tableside.

Chocolate Lovers

Cherries Jubilee

Sinatra's Strawberry flambé

Bananas foster

We will gladly do a dessert for only one, Price: $14.95 per person.

"Sweet Thoughts" Chocolate Decadence Cake

Hy's Homemade Cheesecake

Dark Espresso Truffle

Vanilla Ice Cream with Espresso Flecks Dipped in Dark Chocolate and served with a Satiny Grand Marnier Chocolate sauce.