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w/lentils, pancetta, potato blini & frisee
w/confit of pineapple, Belgian waffle & sherry
w/manchego, caponata, 15 yr. balsamic & bulls blood micro sprouts
w/Farro, egg & EVOO
w/Meyer lemon, rhubarb & yellow pea shoots
w/pears, idiazabal, salami, macadamia nuts, Banuyls & EVOO
w/golden beets, goat cheese & Sicilian pine nuts
to ensure proper temperature, we suggest ordering your artisanal cheese selection before ordering your entrée | Gruyere | Fontal | Humboldt Fog | Bleu D' Avergne
w/Brussels sprouts, sweet potato, butternut squash & yogurt
w/succotash, veal sauce, tasso & white onion
w/squash, rapini, cardamom & cranberry
w/cipollini onion, Swiss chard, spinach & wild mushrooms
w/red wine, braised cabbage, kielbasa & red potato
coconut panna cotta, pistatio shortbread
mascarpone cream, Szechwan pepper ice cream
w/red wine caramel, white chocolate hazelnut
w/candied fennel citrus salad, caramelized brioche
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