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Oriental Duck Confit served in Bibb Lettuce Cups w/ Napa Cabbage, Rice Noodles, Fruit Salsa, & Soy Ginger Sauce
Sliced Cold Smoked Salmon served w/ Capers, Chopped Whites & Yolks, Red Onion, Sour Cream, Chévre, & grilled Pita Wedges
East Coast style Back Fin Crab Cake atop Basil Blue Slaw w/ Roast Scallion Aioli & Infused Oils
Hummus, Marinated Olives & Artichoke Hearts, Smoked Red Peppers, Olive Tapenade, Tomato Salad, Cucumber Relish, Feta, & Grilled Haloumi Cheese w/ Zaatar Pita Bread
Petite Brie Cheese baked w/ Dijon, Almond Butter, & Caramelized Fennel, served w/ Fresh Fruit & grilled French Bread
Plump Shrimp sautéed w/ Rum, Fresh Mint, Peppers, Onions, & Sriracha Chili Sauce, Toasted Barley
Baby Greens tossed w/ House Vinaigrette, Spicy Pecan, Dried Cranberries, & Gorgonzola
Granny Smith Apples, Candied Walnuts, Celery, Dried Cherries, Swiss & Sweet Onion Aioli
Baby Spinach tossed w/ Bleu Cheese Vinaigrette, finished w/ Marinated Tomato, Applewood Smoked Bacon, Chopped Egg, Avocado
Organic Micro Greens w/ Balsamic Pear Vinaigrette, Oven Roast Beets, Basil Vinaigrette, & Pistachio crusted Goat Cheese
Root Vegetable, Roasted Garlic Mashed Potatoes, Natural Jus
O'Brien Potatoes, Haricot Vert, Baby Carrots, Cipolin Onions, Shitake Demi
Duck Confit, Cipolin Onions, Wilted Spinach, Truffle Potato Pancake
Wild Mushroom Risotto, Wilted Spinach, Yellow Pepper Saffron Broth
Brown Rice in Miso Butter, Stir Fry Vegetables, Oriental Noodle Nest, Maple Soy Glaze, Sauces
Bacon, Shrimp, Roasted Red Peppers, Green Onions, Garlic, Tomato Vodka Cream
Red Onion Marmalade, Basil Mashed Potatoes, Butternut Squash Puree
Toasted Barley, Caramelized Brussels Sprouts w/ Bacon, Port Wine Reduction
O'Brien Potatoes, Blue Cheese Slaw, Shitake Demi, Roasted Scallion Aioli
Mole, grilled Squash, Spiced Black Beans w/ Barley
Fried Eggplant slices topped w/ Vegetable Bruschetta & fresh Mozzarella, served over Parmesan Risotto
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