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Mixed greens, seedless red grapes and minced black olives in an avocado-lime vinaigrette
Mixed greens, smoked corn, green chili pistachios and red bell pepper in a Caesar vinaigrette
Spinach, Apple-smoked bacon, mushrooms, diced red onion, crisp red apples and freshly grated Pecorino Romano tossed with honey mustard dressing
Louise’s classic chicken salad, Nicoise salad and fresh fruit salad
English cucumber, Romaine tomatoes, Canadian Shrimp, French Feta and fresh herbs
Romaine, bacon, tomato, avocado, roasted red peppers, carrots, hard boiled eggs, Spanish Cabrales cheese in a pear vinaigrette
Louise’s classic chicken salad on apple bread
Half chicken with a choice of house salad or cup of soup
Freshly roasted chicken, fire grilled red bell pepper, yellow tomato, black olive tapenade with melted Italian Fontina cheese
Black Forest ham, melted Italian Fontina, crisp red cabbage slaw and yellow tomato on nine-grain bread
Black Forest ham, peppered turkey breast, apple smoked bacon, lettuce, tomato, fortina cheese and guacamole on nine-grain bread
Grilled portabella mushroom, apple smoked bacon, smoked Mozzarella, yellow tomato, guacamole and spinach on a foccacia bun
Black olive tapenade, grilled eggplant, zucchini, yellow squash and Mushroom Brie on Tuscan bread
Grilled chicken breast, oven roasted tomatoes, Italian Fontina cheese, black olive tapenade on Tuscan Bread
Signature deep-dish quiche with Roquefort crust served with a spinach salad
Zucchini, red bell pepper and smoked corn in-between spinach pasta sheets with a house salad
Served with a house salad
Crisp pecan crusted chicken breast served with a gratin of sweet potatoes, white potatoes and butternut squash served with sautéed vegetables
Mexican rice, grilled chicken topped with jack cheese and pico de gallo
Served Provencal Style with tomato beurre blanc and concassee
Two lump meat crab cakes served with Mexican rice and lime remoulade
Filled with shrimp, Mexican rice and Dallas-made Queso Blanco cheese with Serranos served with apricot sauce and a half house salad
Atlantic salmon with Louise's Niçoise Salad
Served with balsamic roasted pear and greens
With cherry tomatoes, baby beets, and fresh marjoram vinaigrette
With grilled pineapple and melon salsa
With Almond & Fig Tart, and Mango & Red Currant Sauces
Mixed greens, seedless red grapes and minced black olives In our house avocado-lime vinaigrette
With black olive and roasted tomato relish
With French Feta in a red onion and Balsamic Vinaigrette
With Merlot and Balsamic Roasted Pears, Walnuts and Papillon Roquefort
Layered with cucumbers, yellow & red tomatoes, and cilantro vinaigrette
Served with vegetable risotto, sautéed greens, fried yellow tomato, fresh red tomato, and vegetables
In Mediterranean Lobster Sauce and Saffron Orzo
With Mushroom Ragout, Greens and Lemon-grass Beurre Blanc
With Savoy cabbage, Fingerling Potatoes and Caviar Beurre Blanc
With spinach pasta and Rockefeller sauce
With Asparagus, greens, and pinot noir syrup
With Swiss Chard, Portabella Mushroom, Polenta, Baby Vegetables and Porcini Mushroom Sauce
With Roasted Chestnuts, Sautéed Spinach, Beets and Sage-Red Peppercorn Demi-glaze
With Candied Garlic Mashed Potatoes, Swiss chard and Cepes and Black Trumpet Demi-glaze
With Chestnut Spatzle and Black Trumpet and Cepes Sauce
With Three Potato Gratin, Baby Vegetables and Fried Yellow Tomato
With bacon and leek potatoes and an apple cider demi-glaze
A cake-like soufflé with a hot fudge center. Served with Pistachio ice cream. | (20 minutes prep time)
An ultra rich, dense chocolate cake with aromatic Mediterranean spices. Served with walnut-studded hot fudge icing.
A five layer cake filled with lemon curd and finished with a cloud of fluffy lemon frosting and grated coconut.
This stellar Mediterranean custard combines the best features of flan and créme brÛlée. Served in a Mandarin liqueur sauce.
Served with vanilla ice cream.
Rich, creamy and decadent treat. Flavors are seasonal.
This scrumptious treat is light like a soufflé! Served with whiskey sauce. Voted "best" by Texas Monthly.
Fresh Artisan Cheeses Served with Balsalmic Roasted Pear and greens.
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